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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 1681881438
Category : Cooking
Languages : en
Pages : 148
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Book Description
Picture yourself in the French countryside with this James Beard Award winner's lovely recipes and guide to sustainable living, in the French style. Rich with more than 100 fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a sustainable life in the French style. James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life one that celebrates the relationship between the land and the table, and among food, family, and friends no matter where you reside.
Author: Ximo Abadia
Publisher: Holiday House
ISBN: 082344158X
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A farmer's hard work is rewarded in this eco-friendly and elegantly illustrated picture book. A New York Times/New York Public Library Best Illustrated Book of the Year! In the town, everyone is sleeping. But not Paul. Paul mows. Paul rakes. Paul sows. Paul draws water. And soon Paul has beautiful plants and flowers growing all around him. But one day, the water dries up. The sun beats down. Paul despairs. But thanks to his animal friends, and a bit of rain, help is on the way . . . Filled with vivid illustrations of Paul's hard work, the brilliant blooms that begin to grow, and the scorching sun that threatens to ruin his crops, The Farmer is a gentle story emphasizing the importance of perseverance-- and the value of good friends. Named to the USBBY Outstanding International Books List
Author: Jasmine Phillips
Publisher: Jasmine Phillips
ISBN:
Category : Travel
Languages : en
Pages : 29
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Book Description
Exploring vegan restaurants and hotels across the globe!
Author: Georgeanne Brennan
Publisher: Chronicle Books Llc
ISBN: 9780811801270
Category : Cooking
Languages : en
Pages : 145
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Book Description
The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.
Author: Marie Loretto Lilly
Publisher:
ISBN:
Category : Didactic poetry
Languages : en
Pages : 192
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Book Description
Author: Susan J. Pennington
Publisher: University of California Press
ISBN: 0520235215
Category : Gardening
Languages : en
Pages : 160
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Book Description
In recent years, vegetable gardening has made a comeback as a popular pastime in America. Yet, gardeners are creating vegetable gardens with a difference; they are intended to be pleasing to the eye as well as a source for fresh produce. In an effort to beautify traditional vegetable gardens, landscape architects and amateur gardeners are finding inspiration in the elaborate European vegetable gardens of the seventeenth century. Feast Your Eyes examines the historical antecedents of this modern movement as well as the changing perceptions of the beauty of vegetable gardens over time and among different cultures. Generously illustrated with over one hundred historical and contemporary photographs and artwork highlighting material from the Smithsonian Institution's Archives of American Gardens, this book provides a fascinating and wide-ranging discussion of such topics as the vegetable garden at Versailles, Ming dynasty vegetable gardens, the war gardens of World War I, World War II victory gardens—including those of the Japanese American internees—and vegetable still lifes. As the boundary between vegetable garden and flower garden has become blurred, the same is true for vegetables. Horticulturists have developed popular garden ornamentals from kale, chili peppers, sweet potato, and eggplant. Pennington provides "biographies" of these vegetables and describes new varieties that are being developed for their aesthetic qualities. She shows how this is not a uniquely modern phenomenon but is rooted in the introduction of exotic vegetables to Europe starting as early as the thirteenth century. Published in association with Smithsonian Institution Traveling Exhibition Service
Author:
Publisher: Odile Jacob
ISBN: 2738188346
Category :
Languages : en
Pages : 337
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Book Description
Author: Jennifer R. Bartley
Publisher: Timber Press (OR)
ISBN: 0881927724
Category : Gardening
Languages : en
Pages : 222
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Book Description
Explains how to incorporate the traditional features of a classic kitchen garden into a contemporary American landscape design, emphasizing the benefits of planting, nurturing, preparing, and eating fresh home-grown vegetables.
Author: Sandrine Glatron
Publisher: Springer
ISBN: 3319727338
Category : Science
Languages : en
Pages : 332
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Book Description
This book provides an interdisciplinary overview of the role of gardens in cities throughout different historical periods. It shows that, thanks to various forms of spatial and social organisation, gardens are part of the material urban landscape, biodiversity, symbolic and social shape, and assets of our cities, and are increasingly becoming valued as an ‘order’ to follow. Gardens have long been part of the development of cities, serving different purposes through the ages: shaping neighborhoods to promote health or hygiene, introducing aesthetic or biological elements, gathering the citizens around a social purpose, and providing food and diversity in times of crisis. Highlighting examples that can serve as the basis for comparisons, the chapters offer a brief panorama of experiences and models of gardens in the city – in the European context and in various periods of history – while also discussing issues related to garden cities, urban agriculture and community gardens. The contributors are university staff from various disciplines in the human and life sciences, in discourse with other academics but also with practitioners who are interested in experiences with urban gardens and in promoting an awareness of their spatial, social and ‘philosophical’ goals throughout history. The book will appeal to urban geographers, sociologists and historians, but also to urban ecologists dealing with ecosystem services, biodiversity and sustainable development in cities. From a more operational standpoint, landscape planners and architects are sure to find many of the projects enlightening and inspirational.
