Author: Publisher: TheBookEdition
ISBN: 2494108381
Category :
Languages : en
Pages : 367
Book Description
Author: Publisher: TheBookEdition
ISBN: 2494108381
Category :
Languages : en
Pages : 367
Book Description
Code of Federal Regulations
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 854
Book Description
Dispute Settlement Reports 2018: Volume 9, Pages 4797 to 5246
Author: World Trade OrganizationPublisher: Cambridge University Press
ISBN: 1108892612
Category : Law
Languages : en
Pages : 455
Book Description
The Dispute Settlement Reports are the WTO authorized and paginated reports in English. They are an essential addition to the library of all practicing and academic trade lawyers and needed by students worldwide taking courses in international economic or trade law. DSR 2018: Volume 9 reports on Australia - Certain Measures Concerning Trademarks, Geographical Indications and Other Plain Packaging Requirements Applicable to Tobacco Products and Packaging (WT/DS435, WT/DS441, WT/DS458, WT/DS467).
Enrichment
Author: Luc BoltanskiPublisher: John Wiley & Sons
ISBN: 1509528741
Category : Social Science
Languages : en
Pages : 507
Book Description
This book offers a major new account of modern capitalism and of the ways in which value and wealth are created today. Boltanski and Esquerre argue that capitalism in the West has recently undergone a fundamental transformation characterized by de-industrialization, on the one hand, and, on the other, by the increased exploitation of certain resources that, while not entirely new, have taken on unprecedented importance. It is this new form of exploitation that has given rise to what they call the ‘enrichment economy’. The enrichment economy is based less on the production of new objects and more on the enrichment of things and places that already exist. It has grown out of a combination of many different activities and phenomena, all of which involve, in their varying ways, the exploitation of the past. The enrichment economy draws upon the trade in things that are intended above all for the wealthy, thus providing a supplementary source of enrichment for the wealthy people who deal in these things and exacerbating income inequality. As opportunities to profit from the exploitation of industrial labour began to diminish, capitalism shifted its focus to expand the range of things that could be exploited. This gave rise to a plurality of different forms for making things valuable – valuing objects in terms of their properties is only one such form. The form that plays a central role in the enrichment economy is what the authors call the ‘collection form’, which values objects based on the gap they fill in a collection. This valuation process relies on the creation of narratives which enrich commodities. This wide-ranging and highly original work makes a major contribution to our understanding of contemporary societies and of how capitalism is changing today. It will be of great value to students and scholars in sociology, political economy and cultural studies, as well as to anyone interested in the social and economic transformations shaping our world.
Packaging
Author: Publisher:
ISBN:
Category : Package goods industry
Languages : en
Pages : 788
Book Description
Package Design Now!
Author: Gisela Ruth KozakPublisher: Taschen America Llc
ISBN: 9783822840313
Category : Design
Languages : de
Pages : 414
Book Description
L'HABIT FAIT LE MOINE. Un ouvrage de référence sur les emballages contemporains dans le monde entier, de Coca-Cola à l'iPhone d'Apple et aux diamants De Beers. Pratiquement tout ce que vous achetez est emballé d'une façon ou d'une autre. Certains emballages sont purement fonctionnels, mais d'autres sont innovants, élégants et accrocheurs en diable. Cet ouvrage vous révèle le dur travail réalisé pour décupler le pouvoir de séduction des produits, avec des études de cas détaillées qui vous donneront un aperçu des différentes phases de conception et de production des emballages. Il est divisé en chapitres par catégorie (boissons, électronique, alimentation, santé et beauté, entretien et hygiène, luxe, produits pharmaceutiques et grande distribution), et explore le travail des meilleures agences de design et de stratégie de marque du monde. Cet ouvrage exceptionnel est indispensable pour les professionnels du design et du marketing, ainsi que pour tous ceux qui veulent savoir ce qui se cache derrière un emballage qui marche
Critique of Pure Nature
Author: Simona StanoPublisher: Springer Nature
ISBN: 3031450752
Category : Philosophy
Languages : en
Pages : 141
Book Description
This book challenges the Western contemporary “praise for Nature”. From food to body practices, from ecological discourses to the Covid-19 pandemic, contemporary imaginaries abound with representations of an ideal “pure Nature”, essentially defined according to a logic of denial of any artificial, modified, manipulated — in short, cultural — aspect. How should we contextualise and understand such an opposition, especially in light of the rich semantic scope of the term “nature” and its variability over time? And how can we — if we actually can — envisage alternative models and approaches capable of better accounting for such richness and variability? The author addresses these fundamental issues, combining an initial theoretical problematisation of the concept of nature and its evolution — from classical philosophy to the crucial changes occurred through the Middle Ages, the Renaissance, Romanticism and the modern era, finally considering recent insights in philosophy, sociology, cultural anthropology and semiotics — with the analysis of its discursivisation — from the iconography of Mother Nature between the past and the present to the representation of catastrophic events in fictional and non-fictional texts, from clean eating and other popular food trends to the ambivalence of the naked body between its supposed natural ascription and its multiple cultural characterisations. Thus she introduces a critique of pure Nature, providing a systematic study of the way nature is attributed meaning and value in some of today’s most relevant discourses and practices, and finally tracing a possible path towards an “internatural turn”.
French
Author: Jill DuffyPublisher: Letts and Lonsdale
ISBN: 9781843154419
Category : Foreign Language Study
Languages : en
Pages : 166
Book Description
The 'Revise A2' study guides are written by examiners and contain in-depth course coverage of the key information plus hints, tips and guidance. End of unit sample questions and model answers provide essential practice to improve students exam technique.
Illustrated Glossary of Packaging Terminology
Author: Walter SorokaPublisher: DEStech Publications, Inc
ISBN: 1930268270
Category : Emballage
Languages : en
Pages : 273
Book Description
Comprising over 4,500 definitions, this book provides explanation of the often arcane, English-language terminology that denotes the materials and manufacturing processes used in different phases of the packaging industry. It is suitable for those who use packaging technology.
Encyclopedia of Meat Sciences
Author: Carrick DevinePublisher: Academic Press
ISBN: 0080924441
Category : Technology & Engineering
Languages : en
Pages : 2714
Book Description
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
