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Author: Paola Westbeek
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Eating between meals is discouraged in France, yet there is one snack which is never passed up, a beloved tradition known as 'le goûter' (also called 'le quatre-heures' or 'la pause gourmande') and an integral part of French culture. The beauty of le goûter (the word means 'to taste') is that it encourages children (and adults!) to take a break and relish something special. In a way, it even helps create a healthy relationship toward food, which may seem paradoxical because le goûter is not really meant to be nutritious. It's meant to be decadent!Le Goûter: Afternoon Snacking the French Way, features Paola Westbeek's favorite baked goods and sweet indulgences. Not all are traditionally French, but they are guaranteed to make your afternoons extra special. You'll love making and serving these delicious treats that are easy and don't shy away from calling for sugar, butter or cream. Some recipes include tips on how to get children to help in the kitchen as well as interesting food history tidbits to share at the table. The book is not only meant for parents of young children, but will appeal to anyone who enjoys classic French treats and tasty desserts. So whether you're in the mood to whip up shiny fruit tarts, bake a batch of round-bellied madeleines or indulge in a slice of homemade cake, this book has all the inspiration you need to indulge... and raise little connaisseurs! Life is about to get a whole lot sweeter: C'est bientôt l'heure du goûter!
Author: Paola Westbeek
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Eating between meals is discouraged in France, yet there is one snack which is never passed up, a beloved tradition known as 'le goûter' (also called 'le quatre-heures' or 'la pause gourmande') and an integral part of French culture. The beauty of le goûter (the word means 'to taste') is that it encourages children (and adults!) to take a break and relish something special. In a way, it even helps create a healthy relationship toward food, which may seem paradoxical because le goûter is not really meant to be nutritious. It's meant to be decadent!Le Goûter: Afternoon Snacking the French Way, features Paola Westbeek's favorite baked goods and sweet indulgences. Not all are traditionally French, but they are guaranteed to make your afternoons extra special. You'll love making and serving these delicious treats that are easy and don't shy away from calling for sugar, butter or cream. Some recipes include tips on how to get children to help in the kitchen as well as interesting food history tidbits to share at the table. The book is not only meant for parents of young children, but will appeal to anyone who enjoys classic French treats and tasty desserts. So whether you're in the mood to whip up shiny fruit tarts, bake a batch of round-bellied madeleines or indulge in a slice of homemade cake, this book has all the inspiration you need to indulge... and raise little connaisseurs! Life is about to get a whole lot sweeter: C'est bientôt l'heure du goûter!
Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
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Book Description
Author: Victoria Mas
Publisher: Simon and Schuster
ISBN: 1646042980
Category : Foreign Language Study
Languages : en
Pages : 232
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Book Description
Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house.
Author: Olivier Magny
Publisher: Penguin
ISBN: 042528347X
Category : Humor
Languages : en
Pages : 290
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Book Description
With Stuff Parisians Like, Olivier Magny shared his hilarious insights into the fervently held opinions of his fellow Parisians. Now he moves beyond the City of Light to skewer the many idiosyncrasies that make modern France so very unique. In France, the simple act of eating bread is an exercise in creative problem solving and attempting to spell requires a degree of masochism. But that’s just how the French like it—and in WTF, Olivier Magny reveals the France only the French know. From the latest trends in baby names, to the religiously observed division of church and state, prepare yourself for an insider's look at French culture that is surprising, insightful, and chock full of bons mots. INCLUDES PHOTOGRAPHS
Author: Guy Miege
Publisher:
ISBN:
Category :
Languages : en
Pages : 698
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Book Description
Author: Karen Le Billon
Publisher: Harper Collins
ISBN: 0062103318
Category : Biography & Autobiography
Languages : en
Pages : 295
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Book Description
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Author: Foorogh Golestan
Publisher: Lulu.com
ISBN: 1291919813
Category : Biography & Autobiography
Languages : en
Pages : 147
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Book Description
Souvenir d'une très jeune fille en Iran au début de la révolution, prise entre le feu d'un frère intégriste et d'un autre anti-intégriste.Elle va opter pour la résistance et malgré son très jeune âge va connaitre les prisons moyenâgeuses des mollahs avec toute leurs barbarie mais aussi l'héroïsme d'une multitude de femmes qui dès le premier jour ont décidé de se battre. Un flot qui n'a jamais cessé de grossir à ce jour. La bataille de la résistance à travers les yeux d'une pré-adolescente, son lot d'aventures, d'innocence et de solidarités et surtout sa grande leçon de vie.
Author:
Publisher: Se Vend Chez Techener
ISBN:
Category : Cooking
Languages : en
Pages : 428
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Book Description
Author: John Richardson
Publisher: Random House
ISBN: 1448112524
Category : Biography & Autobiography
Languages : en
Pages : 514
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Book Description
John Richardson draws on the same combination of lively writing, critical astuteness, exhaustive research, and personal experience which made a bestseller out of the first volume and vividly recreates the artist's life and work during the crucial decade of 1907-17 - a period during which Pablo Picasso and Georges Braque invented Cubism and to that extent engendered modernism. Richardson has had unique access to untapped sources and unpublished material. By harnessing biography to art history, he has managed to crack the code of cubism more successfully than any of his predecessors. And by bringing a fresh light to bear on the artist's often too sensationalised private life, he has succeeded in coming up with a totally new view of this paradoxical man of his paradoxical work. Never before has Picasso's prodigious technique, his incisive vision and not least his sardonic humour been analysed with such clarity.
Author: John Richardson
Publisher: Knopf
ISBN: 0375711503
Category : Biography & Autobiography
Languages : en
Pages : 514
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Book Description
In the second volume of his Life of Picasso, Richardson reveals the young Picasso in the Baudelairean role of “the painter of modern life.” Never before have Picasso’s revolutionary vision, technical versatility, prodigious achievements, and, not least, his sardonic humor been analyzed with such clarity. Hence his great breakthrough painting, Les Demoiselles d’Avignon, with which this book opens. As well as portraying Picasso as a revolutionary, Richardson analyzes the more compassionate side of his genius. The misogynist of posthumous legend turns out to have been surprisingly vulnerable—more often sinned against than sinning. Heartbroken at the death of his mistress Eva, Picasso tried desperately to find a wife. Richardson recounts the untold story of how his two great loves of 1915–17 successively turned him down. These disappointments, as well as his horror at the outbreak of World War I and the wounds it inflicted on his closest friends, Braque and Apollinaire, shadowed his painting and drove him off to work for the Ballets Russes in Rome and Naples—back to the ancient world. In this volume we see the artist’s life and work during the crucial decade of 1907–17, a period during which Picasso and Georges Braque devised what has come to be known as cubism and in doing so engendered modernism. Thanks to the author’s friendship with Picasso and some of the women in his life, as well as Braque and their dealer, D. H. Kahnweiler, and other associates, he has had access to untapped sources and unpublished material. In The Cubist Rebel, Richardson also introduces us to key figures in Picasso’s life who have been totally overlooked by previous biographers. Among these are the artist’s Chilean patron, collector, and mother figure, Eugenia Errázuriz, as well as two fiancées: the loveable Geneviève Laporte and the promiscuous bisexual painter Irène Lagut. By harnessing biography to art history, he has managed to crack the code of cubism more successfully than any of his predecessors. And by bringing fresh light to bear on the artist’s private life, he has succeeded in coming up with a new view of this paradoxical man and of his paradoxical work. Never before have Picasso’s revolutionary vision, technical versatility, prodigious achievements, and, not least, his sardonic humor been analyzed with such clarity.
