Author: Vulf Sternin
Publisher: Editions Quae
ISBN: 9782738007797
Category : Caviar
Languages : en
Pages : 240
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Book Description
Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author:
Publisher: Odile Jacob
ISBN: 2738182372
Category :
Languages : en
Pages : 315
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Book Description
Author: Patrick WILLIOT
Publisher: Springer Science & Business Media
ISBN: 3642206115
Category : Science
Languages : en
Pages : 662
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Book Description
The book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over Western Europe ranging from the Black Sea to the Baltic, is now on the verge of extinction. Major aspects of its biology and management, including mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs (in situ and ex situ) initiated in France and Germany are presented. As the species occurred in sympatry with Acipenser oxyrinchus in Germany and Poland and very recently in France as well, a brief outlook on restoration-management programs of A. oxyrinchus are also provided for both North America and Northern European countries, namely Germany and Poland. As conservation-restoration actions go beyond scientific issues, non-governmental stakeholders and marine professional fishermen’s organizations have also been asked to contribute, and the key role of a French-German cooperation plan is underlined. A part of the book is devoted to perspectives. Illustrations of the European sturgeon, mainly in photographs, but also in stamps and paintings, are presented.
Author: Maurice Gross
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110885247
Category : Language Arts & Disciplines
Languages : en
Pages : 400
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Book Description
Author: Georges Grégoire
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 136
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Book Description
Author: Jacques DISSLER
Publisher: Lulu.com
ISBN: 129108696X
Category :
Languages : en
Pages : 239
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Book Description
Author: Anna Koor
Publisher: teNeues
ISBN: 9783832791117
Category : Architecture
Languages : en
Pages : 144
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Book Description
The gateway to China, and Asia beyond, Hong Kong has long straddled the divide between East and West. Its dining hotspots infuse Asian design principles with a dash of international flair. As you might expect from a world-class commercial metropolis, the dining scene here is multi-faceted and always welcomes innovative newcomers. This addition to teNeues? highly successful Cool Restaurants series is indispensable for all who wish to be in-the-know about Hong Kong's hippest dining. ? Highlights of Hong's Kong's contemporary dining scene ? Attractively designed with over 130 color photographs and super recipes interspersed throughout
Author: Angela Aries
Publisher: John Murray
ISBN: 1444168487
Category : Foreign Language Study
Languages : en
Pages : 525
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Book Description
Façon de Parler 1 is the first of a two-volume, communicative course, specially designed for the adult beginner. Angela Aries and Dominique Debney guide you step by step through all the basic language skills you need for holiday, business or exams and there is plenty of opportunity to practise what you have learned as you go along. Each of the units contains the following: - lively, illustrated dialogues and comprehension questions - structured pair-work and group-work activities - basic vocabulary and useful expressions - grammar notes - listening comprehension (for work with the recordings, sold separately) There are also regular revision sections to consolidate the main topics and grammar points, while a useful reference section is followed by a French-English end vocabulary Façon de Parler 1 is ideal for group work and can also be used for individual study and revision purposes. This ebook contains the content from the course book. If you wise to purchase the audio component of the course it is available separately in the form of an Audio and Support Book Pack (9781444168457), a pack which contains three CDs featuring dialogues, passages and exercises from the coursebook, and a support booklet which includes an answer key and recording transcripts.
Author: Micky Rosen
Publisher: teNeues
ISBN: 9783832791186
Category : Architecture
Languages : en
Pages : 150
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Book Description
This cosmopolitan city of bankers and book publishers is an industrial and economic powerhouse not just of Germany but of all Europe. As you might expect from a city of its commercial and cultural importance, Frankfurt offers visitors and inhabitants an impressive multitude of glamorous eating spots. These hip dining destinations will thrill even the most jaded sophisticate with their worldly synthesis of décor, ambience and excellent food. This invaluable overview to what is happening in Frankfurt's dining scene is interspersed with a selection of recipes allowing you to recreate the Frankfurt dining experience at home. SELLING POINTS Top restaurant picks from a great dining destination Attractively designed with ample recipes, flexicover, and over 130 ILLUSTRATIONS 130 color photographs
