Author: William Baker
Publisher: Rowman & Littlefield
ISBN: 1611479320
Category : Literary Criticism
Languages : en
Pages : 283
Book Description
Pinter’s World: Pinter and Company is not a full-scale biography but a series of illuminating chapters about Pinter’s life, character, and thought, employing new information found in his “Appointment Diaries,” recent biographical sources such as Simon Gray’s memoirs, and Henry Woolf’s reminiscences in addition to personal discussions with several in Pinter’s world. This book provides a fresh illumination of Pinter’s life and art, his friendships, obsessions, and concerns.Material is arranged around themes, key concerns, Pinter’s activities. Pinter’s meetings and endeavors, for instance, with whom he met and when, when he wrote what and when, and his perspective at the time are documented. This work explores Pinter’s writing: drama, poetry, prose, journalism, and letters, which are here regarded as part of his aesthetic achievement. Pinter’s World: Pinter and Company presents a pointillist portrait of him through examining central concerns in his life. These encompass an obsession with the theater and games; delight in restaurants, demonstrating that Pinter is far removed from the socially awkward isolated figures populating his early work; and the women in Pinter’s world. Other areas examined include Pinter’s political engagement, from his adolescence to his last years, and the literary and other creative influences upon him. This work draws upon consultation of his papers at the British Library, including letters to others, especially close friends with whom he kept close contact for over half a century. These letters should be regarded on par with his other creative accomplishments. Pinter was a fascinating letter writer, whose letters reveal thoughts at the time of writing often in abrupt most colorful idiomatic language. His “Appointment Diaries” cannot reveal what actually occurred during his meetings, but they do provide a guide to what he did on a daily basis and whom he met. Memories from his friends, his professional colleagues, cricket players, and his second wife, Antonia Fraser, illuminate Pinter’s personality and actions. Pinter’s first literary love was poetry and, unlike most other Pinter studies, this one gives attention to his neglected poetic output that often reveals the real Pinter and the enigma that is at the heart of every great artist.
Pinter’s World
Author: William Baker
Publisher: Rowman & Littlefield
ISBN: 1611479320
Category : Literary Criticism
Languages : en
Pages : 283
Book Description
Pinter’s World: Pinter and Company is not a full-scale biography but a series of illuminating chapters about Pinter’s life, character, and thought, employing new information found in his “Appointment Diaries,” recent biographical sources such as Simon Gray’s memoirs, and Henry Woolf’s reminiscences in addition to personal discussions with several in Pinter’s world. This book provides a fresh illumination of Pinter’s life and art, his friendships, obsessions, and concerns.Material is arranged around themes, key concerns, Pinter’s activities. Pinter’s meetings and endeavors, for instance, with whom he met and when, when he wrote what and when, and his perspective at the time are documented. This work explores Pinter’s writing: drama, poetry, prose, journalism, and letters, which are here regarded as part of his aesthetic achievement. Pinter’s World: Pinter and Company presents a pointillist portrait of him through examining central concerns in his life. These encompass an obsession with the theater and games; delight in restaurants, demonstrating that Pinter is far removed from the socially awkward isolated figures populating his early work; and the women in Pinter’s world. Other areas examined include Pinter’s political engagement, from his adolescence to his last years, and the literary and other creative influences upon him. This work draws upon consultation of his papers at the British Library, including letters to others, especially close friends with whom he kept close contact for over half a century. These letters should be regarded on par with his other creative accomplishments. Pinter was a fascinating letter writer, whose letters reveal thoughts at the time of writing often in abrupt most colorful idiomatic language. His “Appointment Diaries” cannot reveal what actually occurred during his meetings, but they do provide a guide to what he did on a daily basis and whom he met. Memories from his friends, his professional colleagues, cricket players, and his second wife, Antonia Fraser, illuminate Pinter’s personality and actions. Pinter’s first literary love was poetry and, unlike most other Pinter studies, this one gives attention to his neglected poetic output that often reveals the real Pinter and the enigma that is at the heart of every great artist.
Publisher: Rowman & Littlefield
ISBN: 1611479320
Category : Literary Criticism
Languages : en
Pages : 283
Book Description
Pinter’s World: Pinter and Company is not a full-scale biography but a series of illuminating chapters about Pinter’s life, character, and thought, employing new information found in his “Appointment Diaries,” recent biographical sources such as Simon Gray’s memoirs, and Henry Woolf’s reminiscences in addition to personal discussions with several in Pinter’s world. This book provides a fresh illumination of Pinter’s life and art, his friendships, obsessions, and concerns.Material is arranged around themes, key concerns, Pinter’s activities. Pinter’s meetings and endeavors, for instance, with whom he met and when, when he wrote what and when, and his perspective at the time are documented. This work explores Pinter’s writing: drama, poetry, prose, journalism, and letters, which are here regarded as part of his aesthetic achievement. Pinter’s World: Pinter and Company presents a pointillist portrait of him through examining central concerns in his life. These encompass an obsession with the theater and games; delight in restaurants, demonstrating that Pinter is far removed from the socially awkward isolated figures populating his early work; and the women in Pinter’s world. Other areas examined include Pinter’s political engagement, from his adolescence to his last years, and the literary and other creative influences upon him. This work draws upon consultation of his papers at the British Library, including letters to others, especially close friends with whom he kept close contact for over half a century. These letters should be regarded on par with his other creative accomplishments. Pinter was a fascinating letter writer, whose letters reveal thoughts at the time of writing often in abrupt most colorful idiomatic language. His “Appointment Diaries” cannot reveal what actually occurred during his meetings, but they do provide a guide to what he did on a daily basis and whom he met. Memories from his friends, his professional colleagues, cricket players, and his second wife, Antonia Fraser, illuminate Pinter’s personality and actions. Pinter’s first literary love was poetry and, unlike most other Pinter studies, this one gives attention to his neglected poetic output that often reveals the real Pinter and the enigma that is at the heart of every great artist.
Everybody Eats There
Author: William Stadiem
Publisher: Artisan Books
ISBN: 9781579653224
Category : Cooking
Languages : en
Pages : 388
Book Description
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!
Publisher: Artisan Books
ISBN: 9781579653224
Category : Cooking
Languages : en
Pages : 388
Book Description
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!
The Complete French Class-book
Author: Louis Pujol
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 570
Book Description
...The Complete French Class-book
Author: Louis and Van Norman Pujol (D.C.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 572
Book Description
James Sherwood's Discriminating Guide to London
Author: James Sherwood
Publisher: Thames & Hudson
ISBN: 0500773130
Category : Travel
Languages : en
Pages : 432
Book Description
The discerning traveler's guide to the very finest experiences that London has to offer James Sherwood, author of a number of definitive publications on English sartorial style, is the quintessential man-about-town. In this witty, opinionated, and discerning guide to London, he draws on many years of partaking in the very best that the metropolis has to offer. Whether you want to breakfast like a king, drink cocktails in the company of sophisticated British personalities, or shop for antique jewelry, this handy volume will take you there. Beautifully packaged and produced, with stylish line illustrations, James Sherwood’s Discriminating Guide to London includes information, advice, and a sardonic wit not to be found elsewhere. Sherwood’s supreme taste coupled with his firsthand knowledge of some of the most exclusive, exciting spots in London makes this guide a must-have for city slickers and jet setters alike. James Sherwood’s Discriminating Guide to London is inspired by a 1970s publication of the same name by another James Sherwood (no relation) who is today the owner of the Orient-Simplon Express and luxury hotels and restaurants around the world. The older Sherwood contributes a foreword to this new guide.
Publisher: Thames & Hudson
ISBN: 0500773130
Category : Travel
Languages : en
Pages : 432
Book Description
The discerning traveler's guide to the very finest experiences that London has to offer James Sherwood, author of a number of definitive publications on English sartorial style, is the quintessential man-about-town. In this witty, opinionated, and discerning guide to London, he draws on many years of partaking in the very best that the metropolis has to offer. Whether you want to breakfast like a king, drink cocktails in the company of sophisticated British personalities, or shop for antique jewelry, this handy volume will take you there. Beautifully packaged and produced, with stylish line illustrations, James Sherwood’s Discriminating Guide to London includes information, advice, and a sardonic wit not to be found elsewhere. Sherwood’s supreme taste coupled with his firsthand knowledge of some of the most exclusive, exciting spots in London makes this guide a must-have for city slickers and jet setters alike. James Sherwood’s Discriminating Guide to London is inspired by a 1970s publication of the same name by another James Sherwood (no relation) who is today the owner of the Orient-Simplon Express and luxury hotels and restaurants around the world. The older Sherwood contributes a foreword to this new guide.
Histoire de la Langue Français
Author: Emile Littré
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 512
Book Description
Reports of the Supreme Court of Canada
Author: Canada. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 766
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 766
Book Description
Le Guide Musical
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
Author:
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages : 257
Book Description
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages : 257
Book Description
Grétry's Operas and the French Public
Author: R.J. Arnold
Publisher: Taylor & Francis
ISBN: 1134803699
Category : Music
Languages : en
Pages : 245
Book Description
Why, in the dying days of the Napoleonic Empire, did half of Paris turn out for the funeral of a composer? The death of André Ernest Modeste Grétry in 1813 was one of the sensations of the age, setting off months of tear-stained commemorations, reminiscences and revivals of his work. To understand this singular event, this interdisciplinary study looks back to Grétry’s earliest encounters with the French public during the 1760s and 1770s, seeking the roots of his reputation in the reactions of his listeners. The result is not simply an exploration of the relationship between a musician and his audiences, but of developments in musical thought and discursive culture, and of the formation of public opinion over a period of intense social and political change. The core of Grétry’s appeal was his mastery of song. Distinctive, direct and memorable, his melodies were exported out of the opera house into every corner of French life, serving as folkloristic tokens of celebration and solidarity, longing and regret. Grétry’s attention to the subjectivity of his audiences had a profound effect on operatic culture, forging a new sense of democratic collaboration between composer and listener. This study provides a reassessment of Grétry’s work and musical thought, positioning him as a major figure who linked the culture of feeling and the culture of reason - and who paved the way for Romantic notions of spectatorial absorption and the power of music.
Publisher: Taylor & Francis
ISBN: 1134803699
Category : Music
Languages : en
Pages : 245
Book Description
Why, in the dying days of the Napoleonic Empire, did half of Paris turn out for the funeral of a composer? The death of André Ernest Modeste Grétry in 1813 was one of the sensations of the age, setting off months of tear-stained commemorations, reminiscences and revivals of his work. To understand this singular event, this interdisciplinary study looks back to Grétry’s earliest encounters with the French public during the 1760s and 1770s, seeking the roots of his reputation in the reactions of his listeners. The result is not simply an exploration of the relationship between a musician and his audiences, but of developments in musical thought and discursive culture, and of the formation of public opinion over a period of intense social and political change. The core of Grétry’s appeal was his mastery of song. Distinctive, direct and memorable, his melodies were exported out of the opera house into every corner of French life, serving as folkloristic tokens of celebration and solidarity, longing and regret. Grétry’s attention to the subjectivity of his audiences had a profound effect on operatic culture, forging a new sense of democratic collaboration between composer and listener. This study provides a reassessment of Grétry’s work and musical thought, positioning him as a major figure who linked the culture of feeling and the culture of reason - and who paved the way for Romantic notions of spectatorial absorption and the power of music.