Author: Luigi Mondello
Publisher: John Wiley & Sons
ISBN: 9780471988694
Category : Science
Languages : en
Pages : 464
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Book Description
Mehrdimensionale Chromatographie im analytischen Labor: Dieses Buch bespricht erstmals alle gängigen Verfahren sowie Anwendungen auf verschiedensten Gebieten, von der Pharmazie, Biologie und Chemie bis hin zur Umwelttechnik und erdölverarbeitender Industrie. Die Autoren sind selbst aktiv in der einschlägigen Forschung tätig.
Author:
Publisher:
ISBN:
Category : Gas chromatography
Languages : en
Pages : 460
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Book Description
Author: Lourdes Ramos
Publisher: Elsevier
ISBN: 008093269X
Category : Science
Languages : en
Pages : 324
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Book Description
The book reviews the basic concepts and highlights the most relevant advances and developments that have taken place in the field of comprehensive two dimensional gas chromatography (GC x GC) since its introduction in 1991. The several instrumental and technical approaches assayed and developed during these seventeen years and that have contributed to the development of this powerful separation technique and to its increasing application in many areas is explained and comprehensively illustrated through a number of chapters devoted these specific topics. More specialized aspects of the technique, including theoretical aspects, modelization of the chromatographic process, software developments, and alternative couplings is also covered. Finally, special attention is paid to data treatment, for both qualitative and quantitative analysis. This book will be a practical resource that will explain from basic to specialized concepts of GC x GC and will show the current state-of-the-art and discuss future trends of this technique. - Outlines basic concepts and principles of GCxGC technique for non-specialists to apply the technique to their research - Provides detailed descriptions of recent technical advances and serves as an instructional guide in latest applications in GCxGC - Sets the scene for possible future development and alternative new applications of technique
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 396
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Book Description
Author: Eugene F. Barry
Publisher: John Wiley & Sons
ISBN: 0470114177
Category : Science
Languages : en
Pages : 315
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Book Description
Choosing the right column is key in Gas Chromatography Gas Chromatography (GC) is the most widely used method for separating and analyzing a wide variety of organic compounds and gases. There have been many recent advancements in both packed column and capillary column GC. With numerous options and considerations, selecting the right column can be complicated. This resource provides essential guidance for scientists and technicians, including: Methods of choosing both capillary and packed columns Selection of dimensions (column length, I.D., film thickness, etc.) and type of column Guidelines for proper connections of the column to the injector and detector United States Pharmacopeia and National Formulary chromatographic methods ASTM, EPA, NIOSH, and OSHA column selection specifications Information on the advantages of computer assistance in GC and multidimensional GC Comprehensive information on column oven temperature control Columns for Gas Chromatography: Performance and Selection is a hands-on reference for scientists and technicians using GC.
Author: Harold M. McNair
Publisher: John Wiley & Sons
ISBN: 1118211200
Category : Science
Languages : en
Pages : 195
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Book Description
The New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first edition of Basic Gas Chromatography, the practice of chromatography has undergone several notable developments. Basic Gas Chromatography, Second Edition covers the latest in the field, giving readers the most up-to-date guide available, while maintaining the first edition's practical, applied approach to the subject and its accessibility to a wide range of readers. The text provides comprehensive coverage of basic topics in the field, such as stationary phases, packed columns and inlets, capillary columns and inlets, detectors, and qualitative and quantitative analysis. At the same time, the coverage also features key additions and updated topics including: Gas chromatography-mass spectrometry (GC-MS) Sampling methods Multidimensional gas chromatography Fast gas chromatography Gas chromatography analysis of nonvolatile compounds Inverse gas chromatography and pyrolysis gas chromatography Along with these new and updated topics, the references, resources, and Web sites in Basic Gas Chromatography have been revised to reflect the state of the field. Concise and fundamental in its coverage, Basic Gas Chromatography, Second Edition remains the standard handbook for everyone from undergraduates studying analytical chemistry to working industrial chemists.
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 166
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Book Description
Author: U A Th Brinkman
Publisher: Elsevier
ISBN: 1483274616
Category : Science
Languages : en
Pages : 405
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Book Description
TRAC: Trends in Analytical Chemistry, Volume 8 provides information pertinent to the trends in the field of analytical chemistry. This book presents a variety of topics related to analytical chemistry, including protein purification, biotechnology, Raman spectroscopy in pharmaceutical field, electrokinetic chromatography, and flow injection analysis. Organized into 50 chapters, this volume begins with an overview of scientometric investigations that enable the quantitative study of the evolution of its various components and can thereby uncover how information is utilized to diffuse and generate knowledge. This text then discusses the economic significance of sensing and control as being the main factors in determining process economics and in offering products and business opportunities. Other chapters consider the important relationship between Raman spectroscopy and other analytical methods. This book discusses as well the interfaces between a gas chromatograph and a Fourier transform infrared spectrometer. The final chapter deals with chemometrics routines. This book is a valuable resource for analytical chemists, and biochemists.
Author: William A. Wehmueller
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 178
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Book Description
Author: Peter Q Tranchida
Publisher: Royal Society of Chemistry
ISBN: 1788018990
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
