Laws of His Majesty Kamehameha IV., King of the Hawaiian Islands, Passed by the Nobles and Representatives, at Their Session, 1855 PDF Download
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Author: Hawaii
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 138
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Book Description
Author: Hawaii
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 138
Get Book Here
Book Description
Author: Hawaii
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 316
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Book Description
Author: Hawaii
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
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Book Description
Author: Robert Stauffer
Publisher: Walter de Gruyter
ISBN: 3598440677
Category : History
Languages : en
Pages : 173
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Book Description
No detailed description available for "Hawai'i and Liberia".
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1072
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Book Description
Author: Hi'ilei Julia Kawehipuaakahaopulani Hobart
Publisher: Duke University Press
ISBN: 1478023821
Category : Social Science
Languages : en
Pages : 154
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Book Description
Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi—all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as “essential” for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hiʻilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawaiʻi to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawaiʻi’s food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can—and must—be attended to in struggles for food sovereignty and political self-determination in Hawaiʻi and beyond. Duke University Press Scholars of Color First Book Award Recipient
Author:
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 544
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Book Description
Author: George Robert Carter
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 232
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Book Description
Author: Hi'ilei Julia Hobart
Publisher: Routledge
ISBN: 1351330047
Category : Social Science
Languages : en
Pages : 309
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Book Description
Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawaiʻi grow, import, and consume their food has shifted in response to the pressures of colonialism, migration, new technologies, and globalization. Because of Hawaiʻi’s history of agricultural abundance, its geographic isolation in the Pacific Ocean, and its heavy reliance on imported foods today, it offers a rich case study for understanding how food systems develop in-place. In so doing, the contributors implicitly and explicitly complicate the narrative of the "local," which has until recently dominated much of the existing scholarship on Hawaiʻi’s foodways. With topics spanning GMO activism, agricultural land use trends, customary access and fishing rights, poi production, and the dairy industry, this volume reveals how "local food" is emplaced through dynamic and complex articulations of history, politics, and economic change. This book was originally published as a special issue of Food, Culture, and Society.
