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Author: Alistair Matheson Duncan
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 272
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Book Description
The eighteenth century was the formative period in which chemistry established itself as an autonomous discipline with its own concepts and modes of explanation, independent of mathematical physics. Yet much previous writing in this area has concentrated on theories derived from more traditionally respectable branches of knowledge such as physics. This book traces the transition from the chemists' point of view, through the evolution of notions of chemical affinity and attraction, the physicists' attempts to explain chemical combination and chemists' development of their own models. It describes the growth of affinity tables, which chemists hoped would lead to the induction of predictive laws, and which represented their unofficial list of elements which eventually through the work of Lavoisier replaced the traditional Aristotelian list. The book also discusses chemists' efforts to account for double decomposition, to measure affinity or attraction quantitativley, to classify types of affinity and to state laws of chemistry.
Author: Alistair Matheson Duncan
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 272
Get Book Here
Book Description
The eighteenth century was the formative period in which chemistry established itself as an autonomous discipline with its own concepts and modes of explanation, independent of mathematical physics. Yet much previous writing in this area has concentrated on theories derived from more traditionally respectable branches of knowledge such as physics. This book traces the transition from the chemists' point of view, through the evolution of notions of chemical affinity and attraction, the physicists' attempts to explain chemical combination and chemists' development of their own models. It describes the growth of affinity tables, which chemists hoped would lead to the induction of predictive laws, and which represented their unofficial list of elements which eventually through the work of Lavoisier replaced the traditional Aristotelian list. The book also discusses chemists' efforts to account for double decomposition, to measure affinity or attraction quantitativley, to classify types of affinity and to state laws of chemistry.
Author: Lawrence M. Principe
Publisher: Springer Science & Business Media
ISBN: 1402062788
Category : Science
Languages : en
Pages : 208
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Book Description
The eighteenth century has long been considered critical for the development of modern chemistry, yet many features of the period remain largely unknown or unexplored. This volume details new approaches and topics to build a more complex view of chemical work during the period. Themes include late-phase alchemy, professionalization, chemical education, and the links and relations between chemistry and pharmacy, medicine, agriculture, and geology.
Author: Victor D. Boantza
Publisher: Routledge
ISBN: 1317099346
Category : History
Languages : en
Pages : 283
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Book Description
The seventeenth-century scientific revolution and the eighteenth-century chemical revolution are rarely considered together, either in general histories of science or in more specific surveys of early modern science or chemistry. This tendency arises from the long-held view that the rise of modern physics and the emergence of modern chemistry comprise two distinct and unconnected episodes in the history of science. Although chemistry was deeply transformed during and between both revolutions, the scientific revolution is traditionally associated with the physical and mathematical sciences whereas modern chemistry is seen as the exclusive product of the chemical revolution. This historiographical tension, between similarity in ’form’ and disparity in historical ’content’ of the two events, has tainted the way we understand the rise of modern chemistry as an integral part of the advent of modern science. Against this background, Matter and Method in the Long Chemical Revolution examines the role of and effects on chemistry of both revolutions in parallel, using chemistry during the chemical revolution to illuminate chemistry during the scientific revolution, and vice versa. Focusing on the crises and conflicts of early modern chemistry (and their retrospectively labeled ’losing’ parties), the author traces patterns of continuity in matter theory and experimental method from Boyle to Lavoisier, and reevaluates the disciplinary relationships between chemists, mechanists, and Newtonians in France, England, and Scotland. Adopting a unique approach to the study of the scientific and chemical revolutions, and to early modern chemical thought and practice in particular, the author challenges the standard revolution-centered history of early modern science, and reinterprets the rise of chemistry as an independent discipline in the long eighteenth century.
Author: Mi Gyung Kim
Publisher: MIT Press
ISBN: 9780262257848
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
In the eighteenth century, chemistry was transformed from an art to a public science. Chemical affinity played an important role in this process as a metaphor, a theory domain, and a subject of investigation. Goethe's Elective Affinities, which was based on the current understanding of chemical affinities, attests to chemistry's presence in the public imagination. In Affinity, That Elusive Dream, Mi Gyung Kim restores chemical affinity to its proper place in historiography and in Enlightenment public culture. The Chemical Revolution is usually associated with Antoine-Laurent Lavoisier, who introduced a modern nomenclature and a definitive text. Kim argues that chemical affinity was erased from historical memory by Lavoisier's omission of it from his textbook. She examines the work of many less famous French chemists (including physicians, apothecaries, metallurgists, philosophical chemists, and industrial chemists) to explore the institutional context of chemical instruction and research, the social stratification that shaped theoretical discourse, and the crucial shifts in analytic methods. Apothecaries and metallurgists, she shows, shaped the main theory domains through their innovative approach to analysis. Academicians and philosophical chemists brought about two transformative theoretical moments through their efforts to create a rational discourse of chemistry in tune with the reigning natural philosophy. The topics discussed include the corpuscular (Cartesian) model in French chemistry in the early 1700s, the stabilization of the theory domains of composition and affinity, the reconstruction of French theoretical discourse in the middle of the eighteenth century, the Newtonian languages that plagued the domain of affinity just before the Chemical Revolution, Guyton de Morveau's program of affinity chemistry, Lavoisier's reconstruction of the theory domains of chemistry, and Berthollet's path as an affinity chemist.
Author: John C. Powers
Publisher: University of Chicago Press
ISBN: 0226677605
Category : History
Languages : en
Pages : 270
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Book Description
In Inventing Chemistry, historian John C. Powers turns his attention to Herman Boerhaave (1668–1738), a Dutch medical and chemical professor whose work reached a wide, educated audience and became the template for chemical knowledge in the eighteenth century. The primary focus of this study is Boerhaave’s educational philosophy, and Powers traces its development from Boerhaave’s early days as a student in Leiden through his publication of the Elementa chemiae in 1732. Powers reveals how Boerhaave restructured and reinterpreted various practices from diverse chemical traditions (including craft chemistry, Paracelsian medical chemistry, and alchemy), shaping them into a chemical course that conformed to the pedagogical and philosophical norms of Leiden University’s medical faculty. In doing so, Boerhaave gave his chemistry a coherent organizational structure and philosophical foundation and thus transformed an artisanal practice into an academic discipline. Inventing Chemistry is essential reading for historians of chemistry, medicine, and academic life.
Author: Ursula Klein
Publisher: MIT Press
ISBN: 0262113066
Category : Chemistry
Languages : en
Pages : 357
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Book Description
In this history of materials, the authors link chemical science with chemical technology, challenging our current understandings of objects in the history of science and the distinction between scientific and technological objects. They further show that chemits' experimental production and understanding of materials changed over time, first in the decades around 1700 and then around 1830, when mundane materials became clearly distinguished from true chemical substances.
Author: Ruben E. Verwaal
Publisher: Springer Nature
ISBN: 3030515419
Category : Science
Languages : en
Pages : 305
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Book Description
This book explores the importance of bodily fluids to the development of medical knowledge in the eighteenth century. While the historiography has focused on the role of anatomy, this study shows that the chemical analyses of bodily fluids in the Dutch Republic radically altered perceptions of the body, propelling forwards a new system of medicine. It examines the new research methods and scientific instruments available at the turn of the eighteenth century that allowed for these developments, taken forward by Herman Boerhaave and his students. Each chapter focuses on a different bodily fluid – saliva, blood, urine, milk, sweat, semen – to investigate how doctors gained new insights into physiological processes through chemical experimentation on these bodily fluids. The book reveals how physicians moved from a humoral theory of medicine to new chemical and mechanical models for understanding the body in the early modern period. In doing so, it uncovers the lives and works of an important group of scientists which grew to become a European-wide community of physicians and chemists.
Author: Matthew Daniel Eddy
Publisher: Bloomsbury Publishing
ISBN: 1350251526
Category : History
Languages : en
Pages : 257
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Book Description
A Cultural History of Chemistry in the Eighteenth Century covers the period from 1700 to 1815. Setting the progress of science and technology in its cultural context, the volume re-examines the changes that many have considered to constitute a "chemical revolution". Already boasting a laboratory culture open to both manufacturing and commerce, the discipline of chemistry now extended into academies and universities. Chemists studied myriad materials - derived from minerals, plants, and animals - and produced an increasing number of chemical substances such as acids, alkalis, and gases. New textbooks offered opportunities for classifying substances, rethinking old theories and elaborating new ones. By the end of the period – in Europe and across the globe - chemistry now embodied the promise of unifying practice and theory. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Matthew Daniel Eddy is Professor and Chair in the History and Philosophy of Science at Durham University, UK. Ursula Klein is Senior Research Scholar at the Max Planck Institute for the History of Science, Germany. Volume 4 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.
Author: Manuel DeLanda
Publisher: Bloomsbury Publishing
ISBN: 1472591844
Category : Science
Languages : en
Pages : 246
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Book Description
Philosophical Chemistry furthers Manuel DeLanda's revolutionary intervention in the philosophy of science and science studies. Against a monadic and totalizing understanding of science, DeLanda's historicizing investigation traces the centrality of divergence, specialization and hybridization through the fields and subfields of chemistry. The strategy followed uses a series of chemical textbooks, separated from each other by fifty year periods (1750, 1800, 1850, and 1900), to follow the historical formation of consensus practices. The three chapters deal with one subfield of chemistry in the century in which it was developed: eighteenth-century inorganic chemistry, nineteenth-century organic chemistry, and nineteenth-century physical chemistry. This book creates a model of a scientific field capable of accommodating the variation and differentiation evident in the history of scientific practice. DeLanda proposes a model that is made of three components: a domain of phenomena, a community of practitioners, and a set of instruments and techniques connecting the community to the domain. Philosophical Chemistry will be essential reading for those engaged in emergent, radical and contemporary strands of thought in the philosophy of science and for those scholars and students who strive to practice a productive dialogue between the two disciplines.
Author: Bernadette Bensaude-Vincent
Publisher: World Scientific
ISBN: 184816811X
Category : Science
Languages : en
Pages : 295
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Book Description
Introduces the central issues in the philosophy of chemistry. Mobilizing the theme of impurity, this book explores the tradition of chemistry's negative image. It argues for the positive philosophical value of chemistry, reflecting its characteristic practical engagement with the material world.
