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Author: Chummy S. Sinnatamby
Publisher: Elsevier Health Sciences
ISBN: 0702048399
Category : Medical
Languages : en
Pages : 560
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Book Description
This regional textbook of anatomy is aimed at trainee surgeons and medical students. Throughout it is rich in applied clinical content, knowledge of which is essential for both clinical examination and surgical procedures. Although regional in approach each chapter is structured to clearly explain the structure and function of the component systems. The author brings his continuing experience of teaching anatomy to trainee surgeons to ensure the contents reflects the changing emphasis of anatomical knowledge now required. Contents continues to evolve to reflect need of trainee surgeons preparing for the MRCS and similar examinations. Continued increase in clinical application and selectivity in anatomical detail. Further refinement of anatomical drawings.
Author: Raymond Jack Last
Publisher:
ISBN: 9780443003462
Category : Anatomy
Languages : en
Pages : 0
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Book Description
Author: Robert M H McMinn
Publisher: Churchill Livingstone
ISBN: 0729588211
Category :
Languages : en
Pages : 912
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Book Description
The ninth edition of Last's Anatomy examines the anatomy of the human body on a regional basis. It emphasises the clinical and applied aspects of the subject for undergraduates and postgraduate trainees in medicine, surgery and dentistry. Beginning with an introduction to regional anatomy it covers the upper and lower limbs, thorax, abdomen, head, neck, spine, central nervous system and osteology of the skull.
Author: Daniel John Cunningham
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 1620
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Book Description
Author: Chummy S. Sinnatamby
Publisher: Elsevier Health Sciences
ISBN: 0702048399
Category : Medical
Languages : en
Pages : 560
Get Book
Book Description
This regional textbook of anatomy is aimed at trainee surgeons and medical students. Throughout it is rich in applied clinical content, knowledge of which is essential for both clinical examination and surgical procedures. Although regional in approach each chapter is structured to clearly explain the structure and function of the component systems. The author brings his continuing experience of teaching anatomy to trainee surgeons to ensure the contents reflects the changing emphasis of anatomical knowledge now required. Contents continues to evolve to reflect need of trainee surgeons preparing for the MRCS and similar examinations. Continued increase in clinical application and selectivity in anatomical detail. Further refinement of anatomical drawings.
Author:
Publisher: ReadHowYouWant.com
ISBN: 1427087601
Category : Conflict management
Languages : en
Pages : 422
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Book Description
Author: Nina Luttinger
Publisher: New Press, The
ISBN: 1595587241
Category : Business & Economics
Languages : en
Pages : 269
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Book Description
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
Author: Chummy S. Sinnatamby FRCS
Publisher:
ISBN: 9781974809257
Category :
Languages : en
Pages : 560
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Book Description
Author: Raymond Jack Last
Publisher:
ISBN: 9780443014543
Category : Anatomy, Regional
Languages : en
Pages : 598
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Book Description
Author: Seyedali Mirjalili
Publisher: Elsevier Health Sciences
ISBN: 0729589366
Category : Medical
Languages : en
Pages : 247
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Book Description
This invaluable book is a concise companion to the ninth edition of Last’s Anatomy, the leading anatomy text for trainee surgeons in Australia and New Zealand. The Companion guide summarises the relevant anatomy information of each section of Last’s Anatomy, providing useful diagrams and prosection images that will answer immediate anatomy questions for time-poor students, and encourage them to dive deeper into the full version. Suitable for undergraduate and postgraduate medical, anatomy, physiotherapy and nursing students, the companion provides the key learning outcomes needed to pass the anatomy component of the General Surgical Science Examination, while providing an indispensable reference to support their work on the wards. Synopsis of the key learning outcomes contained within Last’s Anatomy for quick and easy reference. Easy to follow key information and anatomical details, to assist with GSSE exam preparation. Colour diagrams and prosection images replicate GSSE questions. All anatomical details align with the 9th edition of Last’s Anatomy and the GSSE.
Author: Raymond Jack Last
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 724
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Book Description
This is the ninth edition of a text dealing with the anatomy of the human body on a regional basis. It emphasizes the clinical and applied aspects of the subject for undergraduates and postgraduate trainees in medicine, surgery and dentistry. The text has been extensively revised, particularly the chapters on embryology, the abdomen, the pelvis and the nervous system; more scans and radiographs have been added, along with around 70 new diagrams; and new points of clinical and surgical relevance have been added throughout. The author has taken account of the new part 1 FRCS examinations and has tried to make this book particularly useful to postgraduate surgery and dental surgery students, without losing its appeal as an undergraduate textbook.
