Last Dinner On the Titanic Menus and Recipes From the Great Liner PDF Download
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Author: Rick Archbold
Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Author: Rick Archbold
Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Author: Yvonne Hume
Publisher:
ISBN: 9781840334845
Category : Cooking
Languages : en
Pages : 140
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Book Description
Author: Veronica Hinke
Publisher: Regnery History
ISBN: 1621577295
Category : History
Languages : en
Pages : 321
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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Author: Ann S. Brandon
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 244
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Book Description
Explores artworks that are often the favorites of Italian art connoisseurs but are ignored by the big guidebooks, such as the huge Tapestries of the Months in Milan and the surreal Dante Room at the Casino Massimo in Rome.
Author: Paul Photenhauer
Publisher: Createspace Independent Pub
ISBN: 9781481227049
Category : Cooking
Languages : en
Pages : 62
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Book Description
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
Author: Veronica Hinke
Publisher: Permuted Press
ISBN: 163758931X
Category : History
Languages : en
Pages : 260
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Book Description
Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume
Author: John Blake
Publisher: Bloomsbury Publishing
ISBN: 1472834178
Category : Sports & Recreation
Languages : en
Pages : 153
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Book Description
An examination of one of the most famous ships of all time, from a refreshingly different angle. Compiled from authentic period sources with nostalgic illustrations. Launched in May 1911, the triple-screw steamer Titanic was the pride of the White Star Line and at that time the largest passenger ship in the world. Built to carry passengers in comfort and luxury on the lucrative transatlantic route, her design, fittings and on-board facilites epitomised the spirit of the age in terms of elegance and style. Titanic: A Passenger's Guide is a unique guide to all aspects of the ship, incorporating authentic period literature – from sources including White Star Line themselves, Harland & Wolff shipyards, and important publications from the time.
Author: Simon Spalding
Publisher: Rowman & Littlefield
ISBN: 1442227370
Category : Cooking
Languages : en
Pages : 281
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Book Description
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author: Zahid Ameer
Publisher: Zahid Ameer
ISBN:
Category : History
Languages : en
Pages : 78
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Book Description
Step aboard the RMS Titanic and explore its fascinating interior in "Inside the Titanic: A Journey Through the Ship of Dreams." This comprehensive eBook takes you on an in-depth voyage through the legendary ocean liner, revealing its luxurious passenger amenities, detailed cargo lists, and essential equipment that powered this marvel of engineering. Discover the opulent first-class dining saloons, grand staircases, and lavish Turkish baths. Uncover intriguing cargo, from rare antiques to automobiles, alongside the ship’s provisions and safety features. Perfect for history enthusiasts and Titanic aficionados, this immersive guide uncovers the forgotten treasures and daily life aboard the Titanic, offering a captivating look into the world’s most iconic ship.
Author: C.S. Fairfax
Publisher: Lulu.com
ISBN: 1387592769
Category : Reference
Languages : en
Pages : 264
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Book Description
Read through time, enjoying the good, the better, and the best books from each of the seven eras below: Year 1: Ancient History to 476 A.D. Year 2: The Middle Ages, 477 to 1485 A.D. Year 3: The Age of Discovery, 1485-1763 A.D. Year 4: The Age of Revolution, 1764-1848 A.D. Year 5: The Age of Empire, 1849-1914 A.D. Year 6: The American Century, 1915-1995 A.D. Year 7: The Information Age, 1996- Present Day At the end of seven years, repeat! A Seven Year Cycle Reading Plan is a booklist compiled of hundreds of books from each era in history organized into categories of interest. This volume also includes copious room for you to add your own favorite titles!
