Las Vegas Restaurants and Nightlife PDF Download
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Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067549
Category : Travel
Languages : en
Pages : 178
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Book Description
Based on the opinions of thousands of everyday restaurant-goers, this guide reveals what Las Vegas dwellers really think about their restaurants.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067549
Category : Travel
Languages : en
Pages : 178
Get Book Here
Book Description
Based on the opinions of thousands of everyday restaurant-goers, this guide reveals what Las Vegas dwellers really think about their restaurants.
Author: Leo Robitschek
Publisher: Ten Speed Press
ISBN: 039958269X
Category : Cooking
Languages : en
Pages : 274
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Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author: Gestalten
Publisher: Gestalten
ISBN: 9783899559699
Category : Design
Languages : en
Pages : 256
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Book Description
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
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Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: John Hawks
Publisher: Penguin
ISBN: 1440685193
Category : Travel
Languages : en
Pages : 300
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Book Description
Vegas, baby! The Complete Idiot's Guide® to Las Vegas takes the guesswork out of planning the perfect vacation. Readers are given practical advice based on the kind of trip they're looking for. ?A reader-friendly list of visual icons and symbols that make navigating the book easy ?Ultimate itineraries suited to different lengths of stay and special interests ?Everything readers need to know about gambling, shopping, entertainment, restaurants, activities, and hotels ?An eight-page color insert that captures the magic of the city
Author: Bob Sehlinger
Publisher: The Unofficial Guides
ISBN: 1628091401
Category : Travel
Languages : en
Pages : 554
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Book Description
Save time and money with in-depth reviews, ratings, and details from the trusted source for a successful Las Vegas vacation. How do some guests always seem to find the best restaurants, the best shows, the best hotels—and still come home with winnings in their pockets? Why do some guests pay full price for their visit when others can save hundreds of dollars? In Las Vegas, every minute and every dollar count. Your vacation is too important to be left to chance, so put the independent guide to Las Vegas in your hands and take control of your trip. The Unofficial Guide to Las Vegas explains how Sin City works and how to use that knowledge to stay ahead of the crowd. Authors Bob Sehlinger and Seth Kubersky know that you want your vacation to be anything but average, so they employ an expert team of researchers to find the secrets, the shortcuts, and the bargains that are sure to make your vacation exceptional! Find out what’s available in every category, ranked from best to worst, and get detailed plans to make the most of your time in Las Vegas. Stay at a top-rated hotel, eat at the most acclaimed restaurants, and experience all the most popular attractions. Inside You’ll Find: Nearly 100 hotels and casinos described, rated, and ranked―the most offered by any guidebook―plus strategies for scoring the best room rate Reviews of more than 100 restaurants―a complete dining guide within the guide, plus the best buffets and brunches The best places to play for every casino game Almost 50 pages of gambling tips, including how to play, recognizing sucker games, and cutting the house advantage to the bone Critical reviews of more than 70 of Las Vegas’s best shows Complete coverage of the Las Vegas nightclub, bar, and lounge scene, with surefire advice on how to get into the most exclusive venues Detailed instructions for avoiding Strip and I-15 traffic gridlock In-depth descriptions and consumer tips on shopping and experiencing attractions Make the right choices to create a vacation you’ll never forget. The Unofficial Guide to Las Vegas is your key to planning a perfect stay. Whether you’re putting together your annual trip or preparing for your first visit, this book gives you the insider scoop on hotels, restaurants, entertainment, and more.
Author: Anthony Falco
Publisher: Abrams
ISBN: 1647002907
Category : Cooking
Languages : en
Pages : 410
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Book Description
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
Author: Rough Guides
Publisher: Penguin
ISBN: 1405382791
Category : Travel
Languages : en
Pages : 223
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Book Description
The Rough Guide to Las Vegas is the definitive guide to the most dynamic and fascinating city in the US. Get the full lowdown on all its world-famous casinos, from Caesar's Palace to City Center, and see how they've grown from their murky Mob-owned roots to the flamboyant fantasylands of today. Read witty, well-informed reviews of the vibrant dining scene, from bargain buffets to the latest gourmet restaurants, keep up with Sin City's no-holds-barred nightlife, and learn where and how to gamble, whether your game's blackjack, poker or roulette. Full-color features explore Las Vegas' role as the entertainment capital of the world, covering music and movies as well as the legendary shows, from the feather-and-rhinestone days up to the Cirque de Soleil, and celebrate the city's mind-boggling architecture. Detailed maps and casino floor plans guide your every step, and there's comprehensive coverage of nearby natural wonders like the Grand Canyon and Zion National Park. Cut through the cliché and the hype, and get the plain-spoken truth with The Rough Guide to Las Vegas.
Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572841079
Category : Cooking
Languages : en
Pages : 202
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Book Description
"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.
Author: Jackie Staddon
Publisher: Fodors Travel Publications
ISBN: 030792808X
Category : Travel
Languages : en
Pages : 178
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Book Description
Top25 Must-See Sights Best bets for dining, lodging, sightseeing. Plus a full-color pullout map. Everything you need to experience Las Vegas. • Top lodging and dining picks for every budget • The hottest hotel-casinos all along the Strip • Sophisticated bistros, celebrity-chef outposts, steakhouses, and buffets • Dazzling shows, live comedy, lounges, and trendy dance clubs • Glam resort boutiques, outlet malls, must-have kitschy souvenirs • Kid-friendly attractions, from Shark Reef to King Tut's Tomb • Beyond the neon: the Grand Canyon, Hoover Dam, and Red Rock Insider tips • Expert Advice The authors: Jackie Staddon and Hilary Weston are passionate about travel writing and have contributed to many guides covering destinations in Europe and the United States.
