Author: John William Thompson
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 26
Book Description
Lard Marketing Margins and Costs
Author: John William Thompson
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 26
Book Description
Lard Marketing Margins and Costs (Classic Reprint)
Author: John William Thompson
Publisher: Forgotten Books
ISBN: 9781390547207
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from Lard Marketing Margins and Costs The marketing margin for lard, as described in this report, is the dif ference between the price a hog slaughterer receives for a unit of lard and the price the consumer pays for the same unit of lard in a retail store. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781390547207
Category : Business & Economics
Languages : en
Pages : 30
Book Description
Excerpt from Lard Marketing Margins and Costs The marketing margin for lard, as described in this report, is the dif ference between the price a hog slaughterer receives for a unit of lard and the price the consumer pays for the same unit of lard in a retail store. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Lard Marketing Margins and Costs
Author: John William Thompson
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 0
Book Description
Pork Marketing Margins and Costs
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 28
Book Description
Lard Marketing as Affected by Commercial Processing Methods
Author: Daniel Dunaway Harlan
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 708
Book Description
This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 708
Book Description
This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Department of Agriculture Appropriations for 1961
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1292
Book Description
Department of Agriculture Appropriations
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1304
Book Description
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1304
Book Description
The Fats and Oils Situation
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 586
Book Description