Languedoc-Roussillon PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Languedoc-Roussillon PDF full book. Access full book title Languedoc-Roussillon by Paul Strang. Download full books in PDF and EPUB format.
Author: Paul Strang
Publisher: Miller/Mitchell Beazley
ISBN: 9781840005004
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Languedoc-Roussillon is one of the most exciting areas in the wine world, and this is the first illustrated book to explore the terroir, traditions, winemaking practices, and laws of the region. Written by Paul Strang, a leading authority on the subject, it features maps and photographs of each district’s landscape, plus fact boxes that offer a useful guide to climate, soil, and grape varieties.
Author: Paul Strang
Publisher: Miller/Mitchell Beazley
ISBN: 9781840005004
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
Languedoc-Roussillon is one of the most exciting areas in the wine world, and this is the first illustrated book to explore the terroir, traditions, winemaking practices, and laws of the region. Written by Paul Strang, a leading authority on the subject, it features maps and photographs of each district’s landscape, plus fact boxes that offer a useful guide to climate, soil, and grape varieties.
Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1789196833
Category : Travel
Languages : en
Pages : 603
Get Book Here
Book Description
This practical travel guide to Languedoc & Roussillon features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Languedoc & Roussillon guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Languedoc & Roussillon easier to navigate while you're there. This guide book to Languedoc & Roussillon has been fully updated post-COVID-19. The Rough Guide to LANGUEDOC & ROUSSILLON covers: Toulouse, Carcassonne, upper Aude and Ariege, Albi and Haut Languedoc, Nimes, Montpellier, Narbonne, Béziers and Roussillon. Inside this Languedoc & Roussillon travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Languedoc & Roussillon, from off-the-beaten-track adventures in Camargue to family activities in child-friendly places, like Montpellier or chilled-out breaks in popular tourist areas, like Toulouse. PRACTICAL TRAVEL TIPS Essential pre-departure information including Languedoc & Roussillon entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Languedoc & Roussillon, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Languedoc & Roussillon travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for sampling local delicacies, exploring beach towns or cycling. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Carcassonne, St-Gilles, Collioure and Narbonne's best sights and top experiences helps to make the most of each trip to Languedoc & Roussillon, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this Languedoc & Roussillon guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Languedoc & Roussillon features fascinating insights into Languedoc & Roussillon, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Les Orgues and the spectacular Pont du Gard. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Narbonne, Perpignan and many more locations in Languedoc & Roussillon, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author: Brian Catlos
Publisher: Rough Guides
ISBN: 9781843532446
Category : Languedoc (France)
Languages : en
Pages : 500
Get Book Here
Book Description
The definitive guide to one of France''s most varied and exciting regions. The Rough Guide to Languedoc and Roussillon combines rich cultural and historical information and lively coverage of all the sights with detailed practical information - for all budgets. Special attention is given to outdoor activities, including cycling and hiking as well as boating the region''s famous inland waterways. Expert advice is given on making the most of the region''s gastronomic specialities and vineyards. Coverage is close up and critical - the guide tells you what to see, what to pass up and gives you all the inside information to make your travels in the region rich and rewarding.
Author: Jon Thorsen
Publisher: Simon and Schuster
ISBN: 1632209233
Category : Cooking
Languages : en
Pages : 293
Get Book Here
Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: GEORGE
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141813
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
- Uncovers mainland France's most southerly wine region, a rugged hidden gem - Rosemary George's unique approach allows the winemakers to explain the region in their own voice - Makes an ideal companion to Rosemary George's previous wine book, Wines of the Languedoc The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon's reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years levels of production have shifted in favor of table wines, or vins secs, as they are known locally. Roussillon's winemakers are still fine-tuning their talent for vins secs, but many have already created exciting, original and delicious wines; red, white and pink, as well as orange. In The Wines of Roussillon, Rosemary George MW takes us on a journey through the hilly landscape, revealing the huge variety of soil types and micro climates the region offers and explaining how viticulture is tackled in its rugged, sloping vineyards. Producer profiles make up the major part of the book; while some are continuing a long family tradition, the region has also seen an influx of winemakers from outside Roussillon attracted by the relative affordability of land or the excitement of helping to develop the region's identity. Complete with vintage assessments and thorough appendices, this book is an eye-opening treat for wine lovers keen to make new discoveries.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
Get Book Here
Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: James E. Wilson (Geologist)
Publisher: Univ of California Press
ISBN: 9780520219366
Category : Cooking
Languages : en
Pages : 366
Get Book Here
Book Description
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Author: Don Philpott
Publisher: Rowman & Littlefield
ISBN: 1442268042
Category : Cooking
Languages : en
Pages : 503
Get Book Here
Book Description
Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.
Author: Caroline Conran
Publisher: Prospect Books (UK)
ISBN: 9781903018903
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This relishable account of Languedoc cuisine is an exploration of the cultural background to the robust food of French region.
Author: Zachary Sussman
Publisher: Ten Speed Press
ISBN: 1984856782
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.
