Author: T. Lindsay Baker
Publisher: University of Oklahoma Press
ISBN: 9780806119014
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
Traces the history of the use of windmills in the United States and surveys the various types of American windmills
A Field Guide to American Windmills
Author: T. Lindsay Baker
Publisher: University of Oklahoma Press
ISBN: 9780806119014
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
Traces the history of the use of windmills in the United States and surveys the various types of American windmills
Publisher: University of Oklahoma Press
ISBN: 9780806119014
Category : Technology & Engineering
Languages : en
Pages : 542
Book Description
Traces the history of the use of windmills in the United States and surveys the various types of American windmills
Catalogue of the California State Library
Author: California State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1000
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1000
Book Description
Polk's Crocker-Langley San Francisco City Directory
Author:
Publisher:
ISBN:
Category : San Francisco (Calif.)
Languages : en
Pages : 1424
Book Description
Publisher:
ISBN:
Category : San Francisco (Calif.)
Languages : en
Pages : 1424
Book Description
A Toast to Eclipse
Author: Brian McGinty
Publisher: University of Oklahoma Press
ISBN: 080618745X
Category : History
Languages : en
Pages : 361
Book Description
The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.
Publisher: University of Oklahoma Press
ISBN: 080618745X
Category : History
Languages : en
Pages : 361
Book Description
The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.” Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California. As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.
Bloody Bay
Author: Darren A.. Raspa
Publisher: U of Nebraska Press
ISBN: 149622390X
Category : History
Languages : en
Pages : 361
Book Description
Bloody Bay follows the history of policing in nineteenth-century San Francisco, exploring the city's culture of popular justice, its multi-ethnic environment, and how the unique relationships formed between informal and formal policing created a more progressive policing environment than anywhere else in the nation.
Publisher: U of Nebraska Press
ISBN: 149622390X
Category : History
Languages : en
Pages : 361
Book Description
Bloody Bay follows the history of policing in nineteenth-century San Francisco, exploring the city's culture of popular justice, its multi-ethnic environment, and how the unique relationships formed between informal and formal policing created a more progressive policing environment than anywhere else in the nation.
Supplementary Catalogue
Author: California State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 998
Book Description
Pioneer Photographers of the Far West
Author: Peter E. Palmquist
Publisher: Stanford University Press
ISBN: 9780804738835
Category : Photography
Languages : en
Pages : 716
Book Description
This extraordinarily comprehensive, well-documented, biographical dictionary of some 1,500 photographers (and workers engaged in photographically related pursuits) active in western North America before 1865 is enriched by some 250 illustrations. Far from being simply a reference tool, the book provides a rich trove of fascinating narratives that cover both the professional and personal lives of a colorful cast of characters.
Publisher: Stanford University Press
ISBN: 9780804738835
Category : Photography
Languages : en
Pages : 716
Book Description
This extraordinarily comprehensive, well-documented, biographical dictionary of some 1,500 photographers (and workers engaged in photographically related pursuits) active in western North America before 1865 is enriched by some 250 illustrations. Far from being simply a reference tool, the book provides a rich trove of fascinating narratives that cover both the professional and personal lives of a colorful cast of characters.
The Bottles of Old Sacramento
Author:
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 216
Book Description
Death Valley and the Amargosa
Author: Richard E. Lingenfelter
Publisher: Univ of California Press
ISBN: 9780520908888
Category : History
Languages : en
Pages : 700
Book Description
This is the history of Death Valley, where that bitter stream the Amargosa dies. It embraces the whole basin of the Amargosa from the Panamints to the Spring Mountains, from the Palmettos to the Avawatz. And it spans a century from the earliest recollections and the oldest records to that day in 1933 when much of the valley was finally set aside as a National Monument. This is the story of an illusory land, of the people it attracted and of the dreams and delusions they pursued-the story of the metals in its mountains and the salts in its sinks, of its desiccating heat and its revitalizing springs, and of all the riches of its scenery and lore-the story of Indians and horse thieves, lost argonauts and lost mine hunters, prospectors and promoters, miners and millionaires, stockholders and stock sharps, homesteaders and hermits, writers and tourists. But mostly this is the story of the illusions-the illusions of a shortcut to the gold diggings that lured the forty-niners, of inescapable deadliness that hung in the name they left behind, of lost bonanzas that grew out of the few nuggets they found, of immeasurable riches spread by hopeful prospectors and calculating con men, and of impenetrable mysteries concocted by the likes of Scotty. These and many lesser illusions are the heart of its history.
Publisher: Univ of California Press
ISBN: 9780520908888
Category : History
Languages : en
Pages : 700
Book Description
This is the history of Death Valley, where that bitter stream the Amargosa dies. It embraces the whole basin of the Amargosa from the Panamints to the Spring Mountains, from the Palmettos to the Avawatz. And it spans a century from the earliest recollections and the oldest records to that day in 1933 when much of the valley was finally set aside as a National Monument. This is the story of an illusory land, of the people it attracted and of the dreams and delusions they pursued-the story of the metals in its mountains and the salts in its sinks, of its desiccating heat and its revitalizing springs, and of all the riches of its scenery and lore-the story of Indians and horse thieves, lost argonauts and lost mine hunters, prospectors and promoters, miners and millionaires, stockholders and stock sharps, homesteaders and hermits, writers and tourists. But mostly this is the story of the illusions-the illusions of a shortcut to the gold diggings that lured the forty-niners, of inescapable deadliness that hung in the name they left behind, of lost bonanzas that grew out of the few nuggets they found, of immeasurable riches spread by hopeful prospectors and calculating con men, and of impenetrable mysteries concocted by the likes of Scotty. These and many lesser illusions are the heart of its history.
The Market in Birds
Author: Andrea L. Smalley
Publisher: JHU Press
ISBN: 1421443414
Category : History
Languages : en
Pages : 320
Book Description
A fascinating look at how a commercial market for birds in the late nineteenth century set the stage for conservation and its legislation. Between the end of the Civil War and the 1920s, the United States witnessed the creation, rapid expansion, and then disappearance of a commercial market for hunted wild animals. The bulk of commercial wildlife sales in the last part of the nineteenth century were of wildfowl, who were prized not only for their eggs and meat but also for their beautiful feathers. Wild birds were brought to cities in those years to be sold as food for customers' tables, decorations for ladies' hats, treasured pets, and specimens for collectors' cabinets. Though relatively short-lived, this market in birds was broadly influential, its rise and fall coinciding with the birth of the Progressive Era conservation movement. In The Market in Birds, historian Andrea L. Smalley and wildlife biologist Henry M. Reeves illuminate this crucial chapter in American environmental history. Touching on ecology, economics, law, and culture, the authors reveal how commercial hunting set the terms for wildlife conservation and the first federal wildlife legislation at the turn of the twentieth century. Smalley and Reeves delve into the ground-level interactions among market hunters, game dealers, consumers, sportsmen, conservationists, and the wild birds they all wanted. Ultimately, they argue, wildfowl commercialization represented a revolutionary shift in wildlife use, turning what had been a mostly limited, local, and seasonal trade into an interstate industrial-capitalist enterprise. In the process, it provoked a critical public debate over the value of wildlife in a modern consumer culture. By the turn of the twentieth century, the authors reveal, it was clear that wild bird populations were declining precipitously all over North America. The looming possibility of a future without birds sparked intense debate nationwide and eventually culminated in the 1918 Migratory Bird Treaty Act. Scholars, environmentalists, wildlife professionals, and anyone concerned about wildlife will find this new perspective on conservation history enlightening reading.
Publisher: JHU Press
ISBN: 1421443414
Category : History
Languages : en
Pages : 320
Book Description
A fascinating look at how a commercial market for birds in the late nineteenth century set the stage for conservation and its legislation. Between the end of the Civil War and the 1920s, the United States witnessed the creation, rapid expansion, and then disappearance of a commercial market for hunted wild animals. The bulk of commercial wildlife sales in the last part of the nineteenth century were of wildfowl, who were prized not only for their eggs and meat but also for their beautiful feathers. Wild birds were brought to cities in those years to be sold as food for customers' tables, decorations for ladies' hats, treasured pets, and specimens for collectors' cabinets. Though relatively short-lived, this market in birds was broadly influential, its rise and fall coinciding with the birth of the Progressive Era conservation movement. In The Market in Birds, historian Andrea L. Smalley and wildlife biologist Henry M. Reeves illuminate this crucial chapter in American environmental history. Touching on ecology, economics, law, and culture, the authors reveal how commercial hunting set the terms for wildlife conservation and the first federal wildlife legislation at the turn of the twentieth century. Smalley and Reeves delve into the ground-level interactions among market hunters, game dealers, consumers, sportsmen, conservationists, and the wild birds they all wanted. Ultimately, they argue, wildfowl commercialization represented a revolutionary shift in wildlife use, turning what had been a mostly limited, local, and seasonal trade into an interstate industrial-capitalist enterprise. In the process, it provoked a critical public debate over the value of wildlife in a modern consumer culture. By the turn of the twentieth century, the authors reveal, it was clear that wild bird populations were declining precipitously all over North America. The looming possibility of a future without birds sparked intense debate nationwide and eventually culminated in the 1918 Migratory Bird Treaty Act. Scholars, environmentalists, wildlife professionals, and anyone concerned about wildlife will find this new perspective on conservation history enlightening reading.