Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Changes in the Sheep Industry in the United States
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
The Lamb Industry
Author: Gerald Engelman
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 166
Book Description
Publisher:
ISBN:
Category : Lamb (Meat)
Languages : en
Pages : 166
Book Description
Changes in the Sheep Industry in the United States
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309121612
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Publisher: National Academies Press
ISBN: 0309121612
Category : Technology & Engineering
Languages : en
Pages : 367
Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
The U.S. Sheep Industry
Author: Richard P. Stillman
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 60
Book Description
SID Sheep Production Handbook
Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
Book Description
Special Report on the History and Present Condition of the Sheep Industry of the United States
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 1192
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 1192
Book Description
Sheep and Lamb Marketing
Author: Jack H. Armstrong
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 112
Book Description
Review of the Pricing and Marketing Process for Lamb in the United States
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 460
Book Description
Utility of Expanded Lamb Reporting Services by the Department of Agriculture
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 56
Book Description
Lamb Meat, Inv. TA-201-68
Author:
Publisher: DIANE Publishing
ISBN: 1457824744
Category :
Languages : en
Pages : 59
Book Description
Publisher: DIANE Publishing
ISBN: 1457824744
Category :
Languages : en
Pages : 59
Book Description