Fundamentals of General, Organic, and Biological Chemistry PDF Download
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Author: John McMurry
Publisher: Prentice Hall
ISBN: 9780321750839
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
Author: John McMurry
Publisher: Prentice Hall
ISBN: 9780321750839
Category : Biochemistry
Languages : en
Pages : 0
Get Book Here
Book Description
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
Author: John R. Holum
Publisher:
ISBN: 9780471019220
Category : Biochemistry
Languages : en
Pages : 324
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Book Description
Author: Frederick A. Bettelheim
Publisher: Thomson Brooks/Cole
ISBN: 9780495831754
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
The 48 experiments in this well-conceived manual illustrate important concepts and principles in general, organic, and biochemistry. As in previous editions, three basic goals guided the development of all the experiments: (1) the experiments illustrate the concepts learned in the classroom; (2) the experiments are clearly and concisely written so that readers will easily understand the task at hand, will work with minimal supervision because the manual provides enough information on experimental procedures, and will be able to perform the experiments in a 2-1/2 hour laboratory period; and (3) the experiments are not only simple demonstrations, but also contain a sense of discovery. This edition includes many revised experiments and two new experiments.
Author: John McMurry
Publisher:
ISBN: 9780134261379
Category : Biochemistry
Languages : en
Pages : 0
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Book Description
This manual* provides solutions to all problems in the text. It explains in detail how the answers to the in-text and end-of-chapter problems are obtained. It also contains chapter summaries, study hints, and self-tests for each chapter. *The Solutions Manual for this product is available ONLY in print. Contact your Pearson rep to obtain a copy.
Author: John R. Holum
Publisher:
ISBN: 9780471815143
Category : Science
Languages : en
Pages : 420
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Book Description
This Laboratory Manual is designed to accompany the texts, Fundamentals of General, Organic, and Biological Chemistry, 2nd Edition and Elements of General and Biological Chemistry, 6th Edition by John R. Holum. It is also appropriate for any one- year course treating a survey of chemistry at this level, and for one-term courses covering the whole spectrum of any part of it. The experiments have been used by students and have been frequently revised following student polls regarding clarity and interest and suggestions from instructors. The questions on the Report and Observation Sheets have again been adjusted in the light of student comments and more room for answers has been provided on many Report Sheets.
Author: Dorothy M. Feigl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 408
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Book Description
Author: Laura D. Frost
Publisher: Prentice Hall
ISBN: 9780321803030
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Frost and Deal's General, Organic, and Biological Chemistry gives students a focused introduction to the fundamental and relevant connections between chemistry and life. Emphasizing the development of problem-solving skills with distinct Inquiry Questions and Activities, this text empowers students to solve problems in different and applied contexts relating to health and biochemistry. Integrated coverage of biochemical applications throughout keeps students interested in the material and allow for a more efficient progression through the topics. Concise, practical, and integrated, Frost's streamlined approach offers students a clear path through the content. Applications throughout the narrative, the visual program, and problem-solving support in each chapter improve their retention of the concepts and skills as they master them. General, organic, and biological chemistry topics are integrated throughout each chapter to create a seamless framework that immediately relates chemistry to students' future allied health careers and their everyday lives. Note: This is the standalone book, if you want the book/access card order the ISBN below: 0321802632 / 9780321802637 General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321803035 / 9780321803030 General, Organic, and Biological Chemistry 0321833945 / 9780321833945 MasteringChemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry
Author: John R. Holum
Publisher: Wiley
ISBN: 9780471518006
Category : Health & Fitness
Languages : en
Pages : 396
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Book Description
Teaches chemistry to health care professionals and students. Covers chemical principles, atomic and molecular structure, and organic substances, particularly acids, bases, salts, buffers, and redox reactions and their associated equilibria--encouraging students to see these not as isolated subjects, but as substances that profoundly affect their own health. In this Fourth Edition, the chapters on general chemistry are significantly changed. There is now a unit on the Henderson-Hasselbalch equation and more on how to write Lewis structures; a new, concise chapter on redox reactions; and highlighted material on multiple bonds and hybrid orbitals. The section on organic chemistry remains essentially the same and continues to introduce the functional groups in a sound, pedagogical way. Tying it all together are the biochemistry chapters, which relate everything covered to its study of the principal organic substances of cells--carbohydrates, lipids, protein and nucleic acids. Updates to this edition include new ``Special Topics:'' the greenhouse effect and ozone in smog and in the stratosphere.
Author: John R. Holum
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 936
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Book Description
This book has been written to match the requirements of the Edexcel specifications for GCSE Business Studies. Activities are included to encourage students to explore the individual topics in more detail and develop key skills.
Author: Jerry R. Mohrig
Publisher: Macmillan
ISBN: 1429219564
Category : Science
Languages : en
Pages : 487
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Book Description
"Compatible with standard taper miniscale, 14/10 standard taper microscale, Williamson microscale. Supports guided inquiry"--Cover.
