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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 104
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 766
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: Donn R. Ward
Publisher: Springer Science & Business Media
ISBN: 1461539269
Category : Science
Languages : en
Pages : 450
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Book Description
Author: William R. Nickle
Publisher: CRC Press
ISBN: 1000104508
Category : Science
Languages : en
Pages : 1052
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Book Description
Nickle (Beltsille Agricultural Research Center of the USDA) has engaged 29 internationally known experts to replace the classic work of I.N. Filipjev (1934) and its translated revision (Schuurmans Stekhoven, Jr., 1941) with a modern work taking note of 188 additional genera, and 4,650 more species.
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Author: J. D. Fish
Publisher: Cambridge University Press
ISBN: 1139494511
Category : Science
Languages : en
Pages : 573
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Book Description
This unique, concise and beautifully-illustrated guide allows students to identify over 650 of the common, widespread animals and seaweeds of the shore. User-friendly dichotomous keys are supported by details of diagnostic features and biology of each species. Now enhanced with 32 pages of colour, this much acclaimed guide is invaluable to students of marine biology at any level. Questions such as how does the species reproduce? What is its life-cycle? How does it feed? are answered in the notes accompanying each species to give a fascinating insight into the diversity and complexity of life on the shore. The text is supported by an extensive glossary of scientific terms and a comprehensive bibliography is included to aid further study. The third edition builds on the excellent reviews of earlier editions and will continue to appeal to a wide readership, including students, teachers and naturalists.
Author: W.S. Otwell
Publisher: CRC Press
ISBN: 1351083260
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Author: Jo Byrne
Publisher: Liverpool University Press
ISBN: 1800855613
Category : History
Languages : en
Pages : 272
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Book Description
Beyond Trawlertown takes a journey through the British distant-water fishery and its port-city connections in an era of disruption. In 1976, defeat in the Anglo-Icelandic Cod Wars saw the British trawling fleet excluded from their traditional hunting grounds. Combining with wider global factors, the move brought an end to long-established trawling practices, with profound social, economic and cultural repercussions. Through a case study of the port of Hull, oral history and archival research explore the challenges, responses and legacy of rapid change. Although the emphasis is on Hull, this is far from a local history. Hull’s position among the world leading distant-water pioneers gives the story international significance. Focusing on memory, lived experience and place, the book goes beyond established narratives. Personal acts of remembering offer cultural perspectives on how global events and marine policy impact upon the seafaring communities that live with the consequences. The Cod Wars signaled an end, yet amid the disruption there were also new beginnings. And in the wake of an active fishery, the rhythms of the past continue to resonate in the negotiation of fishing heritage within the contemporary city. Through the convergence of time, place and memory, this holistic narrative of interweaving stories reveals the intricacies of our human interaction with the marine environment and the aftermath when its threads are broken.
