Author: Norman E. Griswold
Publisher: Cengage Learning
ISBN:
Category : Science
Languages : en
Pages : 138
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Book Description
The LABORATORY HANDBOOK FOR GENERAL CHEMISTRY helps students perform their laboratory work more effectively, efficiently, and safely. It is not a compilation of experimental procedures, but rather, throughout three editions, it remains a "how-to" guide containing specific information about the basic equipment, techniques, and operations that are necessary for successful laboratory experiments. The importance of laboratory safety is stressed. Video demonstrations of a number of common laboratory techniques are an important feature of this Third Edition. The Handbook can be used in conjunction with CER modular experiments, to support locally written experiments, or to complement the techniques sections of commercial lab manuals.
Author: Mary Bethe Neely
Publisher: McGraw-Hill Education
ISBN: 9780073511252
Category : Medical
Languages : en
Pages : 0
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Book Description
The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta was authored to be the most current lab manual available for the GOB market, incorporating the most modern instrumentation and techniques. Illustrations and chemical structures were developed by the authors to conform to the most recent IUPAC conventions. A problem solving methodology is also utilized throughout the laboratory exercises. The Laboratory Manual for General, Organic, and Biological Chemistry by Applegate, Neely, and Sakuta is also designed with flexibility in mind to meet the differing lengths of GOB courses and variety of instrumentation available in GOB labs. Helpful instructor materials are also available on this companion website, including answers, solution recipes, best practices with common student issues and TA advice, sample syllabi, and a calculation sheet for the Density lab.
Author: J. A. Beran
Publisher: John Wiley & Sons
ISBN: 1119577691
Category : Science
Languages : en
Pages : 498
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Book Description
The leading lab manual for general chemistry courses In the newly refreshed eleventh edition of Laboratory Manual for Principles of General Chemistry, dedicated researchers Mark Lassiter and J. A. Beran deliver an essential manual perfect for students seeking a wide variety of experiments in an easy-to understand and very accessible format. The book contains enough experiments for up to three terms of complete instruction and emphasizes crucial chemical techniques and principles.
Author: Katherine J. Denniston
Publisher: McGraw-Hill College
ISBN: 9780073402628
Category : Science
Languages : en
Pages : 871
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Book Description
This edition is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease.
Author: Jo Allan Beran
Publisher: John Wiley & Sons
ISBN: 0470647892
Category : Science
Languages : en
Pages : 933
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Book Description
This new edition of the Beran lab manual emphasizes chemical principles as well as techniques. The manual helps students understand the timing and situations for the various techniques. The Beran lab manual has long been a market leading lab manual for general chemistry. Each experiment is presented with concise objectives, a comprehensive list of techniques, and detailed lab intros and step-by-step procedures.
Author: Edward Witten
Publisher:
ISBN: 9781792437519
Category :
Languages : en
Pages :
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Book Description
Author: Philip Borer
Publisher:
ISBN: 9781792433030
Category :
Languages : en
Pages : 277
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Book Description
Author: Colleen F. Craig
Publisher: Morton Publishing Company
ISBN: 1617316237
Category : Science
Languages : en
Pages : 595
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Book Description
This laboratory manual is intended for a two-semester general chemistry course. The procedures are written with the goal of simplifying a complicated and often challenging subject for students by applying concepts to everyday life. This lab manual covers topics such as composition of compounds, reactivity, stoichiometry, limiting reactants, gas laws, calorimetry, periodic trends, molecular structure, spectroscopy, kinetics, equilibria, thermodynamics, electrochemistry, intermolecular forces, solutions, and coordination complexes. By the end of this course, you should have a solid understanding of the basic concepts of chemistry, which will give you confidence as you embark on your career in science.
Author: Neil Jesperson
Publisher: John Wiley & Sons
ISBN: 9781118121887
Category :
Languages : en
Pages : 190
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Book Description
Author: John Charles Blake
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 194
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Book Description
