Laboratory Exercises for Sensory Evaluation PDF Download
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Author: Harry T. Lawless
Publisher: Springer Science & Business Media
ISBN: 1461457130
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann). This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann and published by Springer. Possible course adoption of the main text along with the lab manual should enhance the sales of these materials.
Author: Harry T. Lawless
Publisher: Springer Science & Business Media
ISBN: 1461457130
Category : Technology & Engineering
Languages : en
Pages : 156
Get Book Here
Book Description
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann). This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann and published by Springer. Possible course adoption of the main text along with the lab manual should enhance the sales of these materials.
Author: Thomas J Butler
Publisher: F.A. Davis
ISBN: 0803639651
Category : Medical
Languages : en
Pages : 865
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Book Description
Rely on this best-selling laboratory manual to provide the hands-on practice you need to confidently perform the most common to complex respiratory procedures for class and clinical. Step-by-step instructions with detailed diagrams and illustrations seamlessly guide you through every procedure. Completely revised and updated, the 3rd Edition reflects the latest technologies and standards of care, including the most current respiratory equipment.
Author: Prescott
Publisher: WCB/McGraw-Hill
ISBN: 9780697230683
Category :
Languages : en
Pages :
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Book Description
Author: Robert A. Pollack
Publisher: John Wiley & Sons
ISBN: 1118135253
Category : Science
Languages : en
Pages : 0
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Book Description
The Microbiology Laboratory Manual by Pollack presents exercises and experiments on microbiology laboratory. The labs are introduced in a clear and concise manner, while maintaining a reader-friendly tone. The manual contains a variety of interactive activities and experiments that teach the basic concepts of microbiology. It also covers methods that allow the safe movement or transfer of microbial cells from one type of growth environment, classification and identification of microbes, microbial biochemistry, medical, food and environmental microbiology.
Author: Yolanda P. Cruz
Publisher: Academic Press
ISBN: 0323137776
Category : Science
Languages : en
Pages : 254
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Book Description
This intensive manual provides students with valuable information and insights into animal development at the organismal, cellular, and subcellular levels. The book uses both descriptive and investigative approaches that emphasize techniques, key experiments, and data analysis. - Provides a broad introductory view of developmental systems - Teaches both classical embryology and modern experimental approaches - Contains seventeen laboratory exercises, written in step-by-step style - Organized with additional notes to students and preparators - Lists questions and references for each exercise - Special chapters give introductions to the scientific process, use of the microscope, and the writing of scientific papers - Illustrated with detailed line drawings
Author: Robert Amitrano
Publisher: Cengage Learning
ISBN: 9781133365471
Category : Science
Languages : en
Pages : 0
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Book Description
Known for its clear descriptions and art program, this lab manual examines every structure and function of the human body. It features dissection of the cat, numerous physiological experiments, and an emphasis on the study of anatomy through histology. In addition to a large variety of illustrations, helpful learning support includes lists of appropriate terms accompanying art, numerous photomicrographs and specimen photos, phonetic pronunciations and derivations of terms, diagrams of lab equipment, and lab report questions and report templates. An instructor's guide is available and provides detailed information for instructors about needed materials, suggestions, and answers to questions. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Timothy Joseph Gallwey
Publisher: CRC Press
ISBN: 1420067370
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Taking an application-oriented approach, these exercises encourage students to apply rigorous analyses to collected data, and provide results through formal professional reports. The book contains nearly three dozen exercises covering workplace environment, work analysis, information processing, physiological issues, and systems evaluations. Some a
Author: H. S. Luker
Publisher: Elsevier
ISBN: 1483192490
Category : Science
Languages : en
Pages : 268
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Book Description
Laboratory Exercises in Zoology serves as a teaching aid for students studying for Advanced level Zoology or Biology. This book provides exercises concerned mainly with physiology and some dissection techniques. Organized into 12 parts, this book begins with an overview of diffusion of molecules or ions from a region of high concentration to a region of relatively low concentration. This text then discusses the breakdown of complex molecules, which is achieved by a series of hydrolyses catalyzed by the digestive enzymes produced by the glandular cells of the digestive system. Other chapters consider the various stages involved in making permanent stained preparations. This book discusses as well the requirements for animals in the laboratory. The final chapter deals with the rate of growth of an organism. This book is a valuable resource for students studying zoology and biology. Teachers and biology laboratory technicians will also find this book extremely useful.
Author: Judith Goodenough
Publisher: Pearson
ISBN: 9780131790094
Category : Medical
Languages : en
Pages : 484
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Book Description
Written in an informal style which is easily accessible and interesting to students with no previous background in Biology. Focused on collaborative, small group activities that encourage student interactions and maximize laboratory resources. Designed to provide an understanding of the basic principles of human anatomy and physiology, genetics and evolutionary change, ecology, and the impact of human actions on the environment. The exercises are designed to run smoothly, even in large laboratory sections with 2540 students. Equipment and supplies needed are cost effective and easily accessible to large and small schools. Each laboratory exercise is suitable for completion in two or three hour laboratory periods and can be divided to accommodate 90 minute sessions.
Author: Robert A. Pollack
Publisher: John Wiley & Sons
ISBN: 1119462665
Category : Science
Languages : en
Pages : 322
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Book Description
The Laboratory Exercises in Microbiology, 5e by Pollack, et al. presents exercises and experiments covered in a 1 or 2-semester undergraduate microbiology laboratory course for allied health students. The labs are introduced in a clear and concise manner, while maintaining a student-friendly tone. The manual contains a variety of interactive activities and experiments that teach students the basic concepts of microbiology. The 5th edition contains new and updated labs that cover a wide array of topics, including identification of microbes, microbial biochemistry, medical microbiology, food microbiology, and environmental microbiology.
