Author: Giuseppe Bacceli
Publisher:
ISBN: 9788824711180
Category :
Languages : it
Pages : 288
Book Description
Laboratorio di diritto commerciale
Author: Giuseppe Bacceli
Publisher:
ISBN: 9788824711180
Category :
Languages : it
Pages : 288
Book Description
Publisher:
ISBN: 9788824711180
Category :
Languages : it
Pages : 288
Book Description
Corso di diritto commerciale-Laboratorio di diritto. Per le Scuole superiori
Author: Luigi Bobbio
Publisher:
ISBN: 9788824728348
Category :
Languages : it
Pages :
Book Description
Publisher:
ISBN: 9788824728348
Category :
Languages : it
Pages :
Book Description
Laboratorio di diritto commerciale. Per gli Ist. Tecnici commerciali
Author: Giuseppe Bacceli
Publisher:
ISBN: 9788824713696
Category :
Languages : it
Pages : 288
Book Description
Publisher:
ISBN: 9788824713696
Category :
Languages : it
Pages : 288
Book Description
Corso di diritto. Diritto commerciale. Con laboratorio. Per gli Istituti tecnici commerciali
Author: Luigi Bobbio
Publisher:
ISBN: 9788824723183
Category :
Languages : it
Pages : 800
Book Description
Publisher:
ISBN: 9788824723183
Category :
Languages : it
Pages : 800
Book Description
Corso di diritto commerciale
Author: Gaetano Presti
Publisher:
ISBN: 9788808638014
Category : Law
Languages : it
Pages : 416
Book Description
Publisher:
ISBN: 9788808638014
Category : Law
Languages : it
Pages : 416
Book Description
Food Diversity Between Rights, Duties and Autonomies
Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Lineamenti di diritto commerciale
Author: G. Cottino
Publisher:
ISBN: 9788808220974
Category : Law
Languages : it
Pages :
Book Description
Publisher:
ISBN: 9788808220974
Category : Law
Languages : it
Pages :
Book Description
International Exchange List
Author: Smithsonian Institution
Publisher:
ISBN:
Category : Exchange of publications
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Exchange of publications
Languages : en
Pages : 514
Book Description
Lineamenti di diritto commerciale
Author: G. Cottino
Publisher:
ISBN: 9788808620095
Category : Law
Languages : it
Pages : 672
Book Description
Publisher:
ISBN: 9788808620095
Category : Law
Languages : it
Pages : 672
Book Description
Index generalis
Author: Robert Montessus de Ballore
Publisher:
ISBN:
Category : Learned institutions and societies
Languages : un
Pages : 1844
Book Description
Publisher:
ISBN:
Category : Learned institutions and societies
Languages : un
Pages : 1844
Book Description