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Author: Letitia Clark
Publisher: Hardie Grant Publishing
ISBN: 1784884294
Category : Cooking
Languages : en
Pages : 609
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Book Description
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Author: Letitia Clark
Publisher: Hardie Grant Publishing
ISBN: 1784884294
Category : Cooking
Languages : en
Pages : 609
Get Book Here
Book Description
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Author: Letitia Clark
Publisher: Hardie Grant Publishing
ISBN: 1784882941
Category : Cooking
Languages : en
Pages : 522
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Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Author: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 030798723X
Category : Cooking
Languages : en
Pages : 290
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Book Description
NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author: Alessia Ricciardi
Publisher: Stanford University Press
ISBN: 080478258X
Category : Literary Criticism
Languages : en
Pages : 329
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Book Description
This book chronicles the demise of the supposedly leftist Italian cultural establishment during the long 1980s. During that time, the nation's literary and intellectual vanguard managed to lose the prominence handed it after the end of World War II and the defeat of Fascism. What emerged instead was a uniquely Italian brand of cultural capital that deliberately avoided any critical questioning of the prevailing order. Ricciardi criticizes the development of this new hegemonic arrangement in film, literature, philosophy, and art criticism. She focuses on several turning points: Fellini's futile, late-career critique of Berlusconi-style commercial television, Calvino's late turn to reactionary belletrism, Vattimo's nihilist and conservative responses to French poststructuralism, and Bonito Oliva's movement of art commodification, Transavanguardia.
Author: Stefano Benni
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 244
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Book Description
A stirring picture of the powerful social forces of conformity and consumerism. The crushing weight of black glass and concrete development, TV, aircon and glossy magazine living meets the age-old Italian qualities of eccentricity, good food, tolerance and a love of the countryside and nature. All told through the endearing persona of an overweight high school girl with a defective heart and a love for writing charmingly bad poetry.
Author: Sophie Minchilli
Publisher: HarperCollins UK
ISBN: 0008366500
Category : Self-Help
Languages : en
Pages : 298
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Book Description
It’s time to embrace the Italian way of life...
Author: Roberto Benigni
Publisher: Miramax
ISBN:
Category : Drama
Languages : en
Pages : 182
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Book Description
This romantic, hilarious, and astonishingly moving story, winner of the Grand Jury prize at the 1998 Cannes Film Festival, explores the power of the imagination, set against the stark reality of World War II Europe. The companion screenplay to the Miramax film presents the profound yet tender story that has touched the hearts of so many.
Author: Stephen Gundle
Publisher: Canongate Books
ISBN: 9781847676559
Category : History
Languages : en
Pages : 0
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Book Description
On 9 April 1953 an attractive twenty-one-year-old woman went missing from her family home in Rome. Thirty-six hours later her body was found washed up on a neglected beach. Some said it was suicide; others, a tragic accident. But as the police tried to close the case, darker rumours bubbled to the surface. Could it be that the mysterious death of this quiet, conservative girl was linked to a drug-fuelled orgy, involving some of the richest and most powerful men in Italy?
Author: Eataly
Publisher: Rizzoli Publications
ISBN: 0847864960
Category : Cooking
Languages : en
Pages : 178
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Book Description
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.
Author: Shawn Levy
Publisher: National Geographic Books
ISBN: 039335508X
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
“A brisk, frothy narrative . . . informative and fun.” —The Wall Street Journal In the dizzying wake of World War II, Rome skyrocketed to prominence as an epicenter of film, fashion, photography, and boldfaced libertinism. Artists, exiles, and a dazzling array of movie talent rushed to Rome for a chance to thrive in this hotbed of excitement. From the photographers who tailed the stars to the legends who secured their place in cinematic fame, Dolce Vita Confidential resurrects the drama that permeated the streets and screens of Rome.
