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Author: IBEKWE-SANJUAN Fidelia
Publisher: Lavoisier
ISBN: 2746289121
Category :
Languages : en
Pages : 274
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Book Description
Cet ouvrage de synthèse sur les fondements théoriques et épistémologiques de la science de l’information répond à trois questions : – existe-t-il une science de l’information à part entière ? – comment se définit l’information, objet de cette science ? – y a-t-il une spécificité française de la science de l’information ? Ce livre compare les chemins parcourus par la science de l’information en France et dans le reste du monde. Il contextualise cette évolution à l’aune d’une diversité d’inscriptions disciplinaires. L’enjeu de la science de l’information est de concilier l’approche réaliste de la connaissance, l’approche individualiste des sciences cognitives et l’approche collectiviste où les domaines sont façonnés et les comportements sont modulés par les environnements, les cultures et les construits sociaux partagés. Cette étude sera utile à tous les chercheurs, étudiants et professionnels désirant approfondir leurs connaissances sur les fondements théoriques de la science de l’information.
Author: IBEKWE-SANJUAN Fidelia
Publisher: Lavoisier
ISBN: 2746289121
Category :
Languages : en
Pages : 274
Get Book Here
Book Description
Cet ouvrage de synthèse sur les fondements théoriques et épistémologiques de la science de l’information répond à trois questions : – existe-t-il une science de l’information à part entière ? – comment se définit l’information, objet de cette science ? – y a-t-il une spécificité française de la science de l’information ? Ce livre compare les chemins parcourus par la science de l’information en France et dans le reste du monde. Il contextualise cette évolution à l’aune d’une diversité d’inscriptions disciplinaires. L’enjeu de la science de l’information est de concilier l’approche réaliste de la connaissance, l’approche individualiste des sciences cognitives et l’approche collectiviste où les domaines sont façonnés et les comportements sont modulés par les environnements, les cultures et les construits sociaux partagés. Cette étude sera utile à tous les chercheurs, étudiants et professionnels désirant approfondir leurs connaissances sur les fondements théoriques de la science de l’information.
Author: Paul G Hewitt
Publisher: Pearson Higher Ed
ISBN: 1292036265
Category : Science
Languages : en
Pages : 983
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Book Description
This best-selling introduction to the physical and life sciences emphasises concepts over computation and treats equations as a guide to thinking so the reader can connect ideas. Conceptual Integrated Science covers physics, chemistry, earth science, astronomy, and biology at a level appropriate for non-science students. The conceptual approach relates science to everyday life, is personal and direct, de-emphasises jargon, and emphasises central ideas. The conceptual ideas serve as the foundation supporting and integrating all the sciences. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Author: Malcolm A. Jeeves
Publisher: Wipf and Stock Publishers
ISBN: 1666777595
Category : Religion
Languages : en
Pages : 903
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Book Description
Lorsque nous essayons de nous comprendre et de comprendre le monde dans lequel nous vivons, nous nous tournons souvent d'abord vers la science - et ensuite, s'il reste des lacunes dans notre comprehension, nous essayons de les combler en nous referant a Dieu et a notre foi. Cette approche, que nous appelons "le dieu des lacunes", a une longue histoire et, malheureusement, elle est encore bien vivante aujourd'hui. Ce livre a ete ecrit pour offrir une approche alternative en posant cette question fondamentale : comment les chretiens ayant recu une education formelle peuvent-ils maintenir leur honnetete intellectuelle et en meme temps etre fideles a la fois a l'Ecriture et a la science ? Ce livre donne des exemples de quelques-uns des problemes les plus epineux qui se posent aujourd'hui dans le domaine de la science et de la foi, et propose des moyens de reflechir de maniere constructive a chacun d'entre eux. Malcolm A. Jeeves est professeur emerite de psychologie a l'universite de St Andrews, en Ecosse, ancien president de la Societe royale d'Edimbourg et de l'Academie nationale d'Ecosse, et membre de l'Academie des sciences medicales et de la Societe britannique de psychologie. Pionnier de la psychologie cognitive, de la neuropsychologie et de la psychologie evolutionniste, il est l'auteur de nombreux ouvrages sur la science et la foi.
Author: François Beets
Publisher: Walter de Gruyter
ISBN: 3110322080
Category : Philosophy
Languages : en
Pages : 445
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Book Description
The second international Chromatiques whiteheadiennes conference was devoted exclusively to the exegesis and contextualization of Whitehead's Science and the Modern World (1925). In order to elucidate the meaning and significance of this epoch-making work, the Proceedings are designed to form "companion" volume. With one paper devoted to each of its thirteen chapters, the Proceedings aim, on the one hand, to identify the specific contribution of each chapter to Whitehead's own research program - that is to say, to put its categories into perspective by means of an internal analysis- and, on the other hand, to identify its global impact in the history of ideas.
Author: Casimir Stanislas Arpentigny
Publisher:
ISBN:
Category : Hand
Languages : en
Pages : 478
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Book Description
Author: Scott Freeman
Publisher: Pearson Educacion
ISBN: 9780321894243
Category : Biology
Languages : en
Pages : 1416
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Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Supports and motivates you as you learn to think scientifically and use the skills of a biologist. Scott Freeman's Biological Science is beloved for its Socratic narrative style, its emphasis on experimental evidence, and its dedication to active learning. In the Fifth Edition, the author team has expanded to include new members-bringing a fresh focus on accuracy and currency, and multiplying the dedication to active learning by six. Research indicates that true mastery of content requires a move away from memorization towards active engagement with the material in a focused, personal way. Biological Science is the first introductory biology text designed to equip you with a strategy to accurately assess your level of understanding, predict your performance, and identify the types of cognitive skills that need improvement. 032174361X / 9780321743619 Biological Science Plus MasteringBiology with eText -- Access Card Package Package consists of: 0321743679 / 9780321743671 Biological Science 0321842170 / 9780321842176 MasteringBiology with Pearson eText -- ValuePack Access Card -- for Biological Science
Author: Henri Poincaré
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 238
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Book Description
Author: Nicola Luckhurst
Publisher: Oxford University Press
ISBN: 9780198160021
Category : Language Arts & Disciplines
Languages : en
Pages : 276
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Book Description
Proust's A la recherche du temps perdu is a hybrid, a novel-essay, a capacious work of fiction containing a commonplace-book. It might, as Roland Barthes has suggested, be thought of as the product of profound and cherished indecision, Proust's indecision between two styles of writing, themoralistic and the fictive/novelistic/romanesque. Structure and Science is an exploration of this indecision.The shorter Proust, Proust the moraliste, is a prolific writer of maxims, from the laws of the passions to the aesthetic manifesto of the Temps retrouve to the [?rapacious] teeming/fertile/spawning/exuberant/luxuriant reflection(s) on sexuality, politics, society. Yet these maxims, whose grammarlays claim to timelessness, are bound up in narrative, the story of their evolution. And disintegration. Proust's moralizing exposes our affective relationship with law statements, with authority, and it is this question that engages A la recherche in an epistemological debate which crosses theboundaries between the two cultures, art and science. What might be called the epistemological alertness of Proust's text is explored at this interface between 'modernist' science and literature.
Author: Henri Poincare
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542718899
Category :
Languages : en
Pages : 92
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Book Description
The Value of ScienceLa Valeur de la ScienceHenri Poincar�The Value of Science (French: La Valeur de la Science) is a book by the French mathematician, physicist, and philosopher Henri Poincar�. It was published in 1905. The book deals with questions in the philosophy of science and adds detail to the topics addressed by Poincar�'s previous book, Science and Hypothesis (1902).The search for truth should be the goal of our activities; it is the sole end worthy of them. Doubtless we should first bend our efforts to assuage human suffering, but why? Not to suffer is a negative ideal more surely attained by the annihilation of the world. If we wish more and more to free man from material cares, it is that he may be able to employ the liberty obtained in the study and contemplation of truth.But sometimes truth frightens us. And in fact we know that it is sometimes deceptive, that it is a phantom never showing itself for a moment except to ceaselessly flee, that it must be pursued further and ever further without ever being attained. Yet to work one must stop, as some Greek, Aristotle or another, has said. We also know how cruel the truth often is, and we wonder whether illusion is not more consoling, yea, even more bracing, for illusion it is which gives confidence. When it shall have vanished, will hope remain and shall we have the courage to achieve? Thus would not the horse harnessed to his treadmill refuse to go, were his eyes not bandaged? And then to seek truth it is necessary to be independent, wholly independent. If, on the contrary, we wish to act, to be strong, we should be united. This is why many of us fear truth; we consider it a cause of weakness. Yet truth should not be feared, for it alone is beautiful.
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
