Author: David Thomas
Publisher: Doc45 Publishing
ISBN: 9780982870938
Category : Historic buildings
Languages : en
Pages : 118
Book Description
The story of a 160-year old building, its people, and its place. The building sits on a lot next to the plaza. The lot is a "terreno de solar," a grant to a Mexican citizen by the state of Chihuahua, Mexico, on which to build a house. By the terms of the grant, the grantee is obliged to own a horse and a gun. Within a year or so the grantee - and his lot - are no longer in Mexico - they are both in the United States. A merchant buys the home, and opens a store. He sells to a partner, who opens Samuel Bean & Co. The Civil War begins and the town is occupied by Confederates. The Confederates are driven out by the Union. Bean is denounced as a ""Johnny Reb,"" and a U. S. Marshal confiscates his store. It is sold for almost nothing on the town plaza. After a fast series of buyers make quick profits, Lola Bennett buys it and builds her dream home. She trades it to John Davis, who establishes the most famous hotel in New Mexico Territory, the Corn Exchange. Davis dies. His widow runs the Corn Exchange as long as she is able. She dies and the church inherits it. The church sells it to the town priest. The priest sells to George Griggs, the impresario of the Billy the Kid Museum. Griggs sells to "Katy" Griggs for $1, who opens the most famous eating place in southern New Mexico - La Posta. The Corn Exchange hosts guest from as far away as London and Hong Kong, and cities like San Francisco, Denver, St. Louis, Chicago, New York, and Washington D. C. Ulysses Simpson Grant, Jr., son of the president, stays at the Exchange. As does John S. Chisum, ""Cattle King of the West,"" just two days after being robbed of $100 and a gold watch in a Silver City stage holdup. Virtually all of the significant people in Billy the Kid's life stay at the Exchange: Sheriff Harvey H. Whitehill, who arrests Billy for his first crime; "Doc" Scurlock, Charles Bowdre, and Richard Brewer, Billy's best friends; Attorneys Albert J. Fountain and John D. Bail, who defend Billy in his trial for murder; William Rynerson, the District Attorney who relentlessly pursues Billy; Simon Newcomb, the prosecuting DA in Billy's trial; and Judge Warren Bristol, who sentences Billy to "be hanged by the neck until his body be dead." Even Billy's implacable enemies James Dolan and John Riley stay at the Exchange. Did Billy stay at the Exchange? Someone signed his name. Was it he?
La Posta -
Author: David Thomas
Publisher: Doc45 Publishing
ISBN: 9780982870938
Category : Historic buildings
Languages : en
Pages : 118
Book Description
The story of a 160-year old building, its people, and its place. The building sits on a lot next to the plaza. The lot is a "terreno de solar," a grant to a Mexican citizen by the state of Chihuahua, Mexico, on which to build a house. By the terms of the grant, the grantee is obliged to own a horse and a gun. Within a year or so the grantee - and his lot - are no longer in Mexico - they are both in the United States. A merchant buys the home, and opens a store. He sells to a partner, who opens Samuel Bean & Co. The Civil War begins and the town is occupied by Confederates. The Confederates are driven out by the Union. Bean is denounced as a ""Johnny Reb,"" and a U. S. Marshal confiscates his store. It is sold for almost nothing on the town plaza. After a fast series of buyers make quick profits, Lola Bennett buys it and builds her dream home. She trades it to John Davis, who establishes the most famous hotel in New Mexico Territory, the Corn Exchange. Davis dies. His widow runs the Corn Exchange as long as she is able. She dies and the church inherits it. The church sells it to the town priest. The priest sells to George Griggs, the impresario of the Billy the Kid Museum. Griggs sells to "Katy" Griggs for $1, who opens the most famous eating place in southern New Mexico - La Posta. The Corn Exchange hosts guest from as far away as London and Hong Kong, and cities like San Francisco, Denver, St. Louis, Chicago, New York, and Washington D. C. Ulysses Simpson Grant, Jr., son of the president, stays at the Exchange. As does John S. Chisum, ""Cattle King of the West,"" just two days after being robbed of $100 and a gold watch in a Silver City stage holdup. Virtually all of the significant people in Billy the Kid's life stay at the Exchange: Sheriff Harvey H. Whitehill, who arrests Billy for his first crime; "Doc" Scurlock, Charles Bowdre, and Richard Brewer, Billy's best friends; Attorneys Albert J. Fountain and John D. Bail, who defend Billy in his trial for murder; William Rynerson, the District Attorney who relentlessly pursues Billy; Simon Newcomb, the prosecuting DA in Billy's trial; and Judge Warren Bristol, who sentences Billy to "be hanged by the neck until his body be dead." Even Billy's implacable enemies James Dolan and John Riley stay at the Exchange. Did Billy stay at the Exchange? Someone signed his name. Was it he?
Publisher: Doc45 Publishing
ISBN: 9780982870938
Category : Historic buildings
Languages : en
Pages : 118
Book Description
The story of a 160-year old building, its people, and its place. The building sits on a lot next to the plaza. The lot is a "terreno de solar," a grant to a Mexican citizen by the state of Chihuahua, Mexico, on which to build a house. By the terms of the grant, the grantee is obliged to own a horse and a gun. Within a year or so the grantee - and his lot - are no longer in Mexico - they are both in the United States. A merchant buys the home, and opens a store. He sells to a partner, who opens Samuel Bean & Co. The Civil War begins and the town is occupied by Confederates. The Confederates are driven out by the Union. Bean is denounced as a ""Johnny Reb,"" and a U. S. Marshal confiscates his store. It is sold for almost nothing on the town plaza. After a fast series of buyers make quick profits, Lola Bennett buys it and builds her dream home. She trades it to John Davis, who establishes the most famous hotel in New Mexico Territory, the Corn Exchange. Davis dies. His widow runs the Corn Exchange as long as she is able. She dies and the church inherits it. The church sells it to the town priest. The priest sells to George Griggs, the impresario of the Billy the Kid Museum. Griggs sells to "Katy" Griggs for $1, who opens the most famous eating place in southern New Mexico - La Posta. The Corn Exchange hosts guest from as far away as London and Hong Kong, and cities like San Francisco, Denver, St. Louis, Chicago, New York, and Washington D. C. Ulysses Simpson Grant, Jr., son of the president, stays at the Exchange. As does John S. Chisum, ""Cattle King of the West,"" just two days after being robbed of $100 and a gold watch in a Silver City stage holdup. Virtually all of the significant people in Billy the Kid's life stay at the Exchange: Sheriff Harvey H. Whitehill, who arrests Billy for his first crime; "Doc" Scurlock, Charles Bowdre, and Richard Brewer, Billy's best friends; Attorneys Albert J. Fountain and John D. Bail, who defend Billy in his trial for murder; William Rynerson, the District Attorney who relentlessly pursues Billy; Simon Newcomb, the prosecuting DA in Billy's trial; and Judge Warren Bristol, who sentences Billy to "be hanged by the neck until his body be dead." Even Billy's implacable enemies James Dolan and John Riley stay at the Exchange. Did Billy stay at the Exchange? Someone signed his name. Was it he?
Tectonic Evolution of Northwestern México and the Southwestern USA
Author: Scott E. Johnson
Publisher: Geological Society of America
ISBN: 9780813723747
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Publisher: Geological Society of America
ISBN: 9780813723747
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Feasting Wild
Author: Gina Rae La Cerva
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Publisher: Greystone Books Ltd
ISBN: 1771645342
Category : Social Science
Languages : en
Pages : 249
Book Description
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Author:
Publisher: Editorial Universitaria
ISBN: 9789561108127
Category :
Languages : en
Pages : 194
Book Description
Publisher: Editorial Universitaria
ISBN: 9789561108127
Category :
Languages : en
Pages : 194
Book Description
Soil Survey
Author:
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Soil surveys
Languages : en
Pages : 298
Book Description
Using Italian Vocabulary
Author: Marcel Danesi
Publisher: Cambridge University Press
ISBN: 9781139437165
Category : Foreign Language Study
Languages : en
Pages : 492
Book Description
Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Publisher: Cambridge University Press
ISBN: 9781139437165
Category : Foreign Language Study
Languages : en
Pages : 492
Book Description
Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Dizionario Italiano Ed Inglese. A Dictionary Italian and English Containing All the Words of the Vocabulary Della Crusca and Several Hundred More Taken from the Most Approved Authors; with Proverbs and Familiar Phrases. To which is Prefix'd a Table of Authors Quoted in this Work. By F. Altieri ..
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Book Description
The Nature and Origin of Cordilleran Magmatism
Author: J. Lawford Anderson
Publisher: Geological Society of America
ISBN: 0813711746
Category : Science
Languages : en
Pages : 428
Book Description
Publisher: Geological Society of America
ISBN: 0813711746
Category : Science
Languages : en
Pages : 428
Book Description
Travels in Europe for the Use of Travellers on the Continent Including the Island of Sicily, where the Author Had Never Been Till the Year 1834 by Mariana Starke
Author: Mariana Starke
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Paper Trails
Author: Cameron Blevins
Publisher: Oxford University Press
ISBN: 0190053674
Category : History
Languages : en
Pages : 249
Book Description
Between the 1860s and the early 1900s, the western United States underwent one of the most dramatic reorganizations of people, land, capital, and resources in American history. Paper Trails tells a new history of the nation's western expansion by shining a light on the era's largest government institution: the US Post.
Publisher: Oxford University Press
ISBN: 0190053674
Category : History
Languages : en
Pages : 249
Book Description
Between the 1860s and the early 1900s, the western United States underwent one of the most dramatic reorganizations of people, land, capital, and resources in American history. Paper Trails tells a new history of the nation's western expansion by shining a light on the era's largest government institution: the US Post.