L.A. Mexicano PDF Download
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Author: Bill Esparza
Publisher: Prospect Park Books
ISBN: 1945551011
Category : Cooking
Languages : en
Pages : 559
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Book Description
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Author: Bill Esparza
Publisher: Prospect Park Books
ISBN: 1945551011
Category : Cooking
Languages : en
Pages : 559
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Book Description
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.
Author: Natasha Varner
Publisher: University of Arizona Press
ISBN: 0816537151
Category : History
Languages : en
Pages : 201
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Book Description
In the decades following the Mexican Revolution, nation builders, artists, and intellectuals manufactured ideologies that continue to give shape to popular understandings of indigeneity and mestizaje today. Postrevolutionary identity tropes emerged as part of broader efforts to reunify the nation and solve pressing social concerns, including what was posited in the racist rhetoric of the time as the “Indian problem.” Through a complex alchemy of appropriation and erasure, indigeneity was idealized as a relic of the past while mestizaje was positioned as the race of the future. This period of identity formation coincided with a boom in technology that introduced a sudden proliferation of images on the streets and in homes: there were more photographs in newspapers, movie houses cropped up across the country, and printing houses mass-produced calendar art and postcards. La Raza Cosmética traces postrevolutionary identity ideals and debates as they were dispersed to the greater public through emerging visual culture. Critically examining beauty pageants, cinema, tourism propaganda, photography, murals, and more, Natasha Varner shows how postrevolutionary understandings of mexicanidad were fundamentally structured by legacies of colonialism, as well as shifting ideas about race, place, and gender. This interdisciplinary study smartly weaves together cultural history, Indigenous and settler colonial studies, film and popular culture analysis, and environmental and urban history. It also traces a range of Indigenous interventions in order to disrupt top-down understandings of national identity construction and to “people” this history with voices that have all too often been entirely ignored.
Author: Ricardo Muñoz Zurita
Publisher: Ediciones Larousse (MX)
ISBN: 9786072106192
Category : Cooking
Languages : es
Pages : 0
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Book Description
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Author: Alan Weisman
Publisher:
ISBN: 9780816512317
Category : History
Languages : en
Pages : 282
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Book Description
Weisman and Dusard bring alive the people and geography of the U.S.-Mexican border, as well as the issues that divide each nation. 48 black-and-white photographs.
Author: Jon Sack
Publisher: Verso Books
ISBN: 178168801X
Category : Biography & Autobiography
Languages : en
Pages : 113
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Book Description
A front-line human rights defender fighting murderous impunity in the Mexican borderlands The Mexican border state of Chihuahua and its city Juárez have become notorious the world over as hotbeds of violence. Drug cartel battles and official corruption result in more murders annually in Chihuahua than in wartorn Afghanistan. Thanks to a culture of impunity, 97 percent of the killings in Juárez go unsolved. Despite a climate of fear, a small group of human rights activists, exemplified by the Chihuahua lawyer and organizer Lucha Castro, works to identify the killers and their official enablers. This is the story of La Lucha, illustrated in beautiful and chilling comic book art, rendering in rich detail the stories of families ripped apart by disappearances and murders—especially gender-based violence—and the remarkably brave advocacy, protests, and investigations of ordinary citizens who turned their grief into resistance.
Author: Lesley Tellez
Publisher: Hachette UK
ISBN: 0857838113
Category : Cooking
Languages : en
Pages : 536
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Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author: Luis D. León
Publisher: Univ of California Press
ISBN: 0520935381
Category : Religion
Languages : en
Pages : 342
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Book Description
Luis D. León's compelling, innovative exploration of religion in the U.S.-Mexican borderlands issues a fundamental challenge to current scholarship in the field and recharts the landscape of Chicano faith. La Llorona's Children constructs genealogies of the major traditions spanning Mexico City, East Los Angeles, and the southwestern United States: Guadalupe devotion, curanderismo, espiritualismo, and evangelical/ Pentecostal traditions. León theorizes a religious poetics that functions as an effective and subversive survival tactic akin to crossing the U.S.-Mexican border. He claims that, when examined in terms of broad categorical religious forms and intentions, these traditions are remarkably alike and resonate religious ideas and practices developed in the ancient Mesoamerican world. León proposes what he calls a borderlands reading of La Virgen de Guadalupe as a transgressive, border-crossing goddess in her own right, a mestiza deity who displaces Jesus and God for believers on both sides of the border. His energetic discussion of curanderismo shows how this indigenous religious practice links cognition and sensation in a fresh and powerful technology of the body—one where sensual, erotic, and sexualized ways of knowing emphasize personal and communal healing. La Llorona’s Children ends with a fascinating study of the rich and complex world of Chicano/a Pentecostalism in Los Angeles, a tradition that León maintains allows Chicano men to reimagine their bodies into a unified social body through ritual performance. Throughout the narrative, the connections among sacred spaces, saints, healers, writers, ideas, and movements are woven with skill, inspiration, and insight. Luis D. León's compelling, innovative exploration of religion in the U.S.-Mexican borderlands issues a fundamental challenge to current scholarship in the field and recharts the landscape of Chicano faith. La Llorona's Children constructs genealogi
Author: Raquel R. Márquez
Publisher:
ISBN:
Category : History
Languages : en
Pages : 358
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Book Description
This is a coherent collection of papers dealing with the impact on Mexican and Mexican-origin families living in the transnational space of the U.S.-Mexico border.
Author: José R. Ralat
Publisher: University of Texas Press
ISBN: 1477329366
Category : Cooking
Languages : en
Pages : 305
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Book Description
"This new edition has been lightly updated throughout, but also includes an entirely new chapter on changes that the pandemic brought to the taco landscape"--
Author: Monica A. Rankin
Publisher: U of Nebraska Press
ISBN: 0803226926
Category : History
Languages : en
Pages : 384
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Book Description
In ¡México, la patria! Monica A. Rankin examines the pervasive domestic and foreign propaganda strategies in Mexico during World War II and their impact on Mexican culture, charting the evolution of these campaigns through popular culture, advertisements, art, and government publications throughout the war and beyond. In particular, Rankin shows how World War II allowed the wartime government of Ávila Camacho to justify an aggressive industrialization program following the Mexican Revolution. Finally, tracing how the American government's wartime propaganda laid the basis for a long-term effor.
