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Author: Laurent Buttazzoni
Publisher: Rizzoli Publications
ISBN: 0847864707
Category : Cooking
Languages : en
Pages : 226
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Book Description
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and celebrated host of delightful dinner parties in Paris--shares his tried and true elements for Parisian entertaining.Dispelling the myths of expense and complexity that can intimidate hosts, Diner à la Maison is a guide to shopping, cooking, and entertaining the Parisian way. Led by beautiful color photographs made in the author's home, the book covers the fundamental ingredients for the pantry, followed by a guide to pairing 42 menus with it's own décor and table setting. From weekday hits to weekend entertaining, seasonal events, and holiday parties, each menu is accompanied by ideas for a decoration theme. For weeknight gathering, Buttazzoni offers simple seasonal dishes such as Watercress Soup and French Macaroni and Cheese or Rack of Lamb with Pan Juices, Green Tabbouleh, and Lemon Tart. For a more formal dinner party a menu of Belgian Endive Salad with Pears and Blue Cheese, Duck Breast à l'Orange, and Honey Glazed Turnips or Poule au Pot, Poached Vegetables, and a luscious Berry Trifle. With a candid guide to shopping for everything from good-quality groceries to eclectic tableware, as well as creative tips on the details that make any dinner party a success (pop your champagne in the freezer before guests arrive!)--and with an introduction by style icon Sofia Coppola--this book is an essential tool for all those who want to receive family and friends at home.
Author: Laurent Buttazzoni
Publisher: Rizzoli Publications
ISBN: 0847864707
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book, Laurent Buttazzoni--renowned French architect, gourmand, and celebrated host of delightful dinner parties in Paris--shares his tried and true elements for Parisian entertaining.Dispelling the myths of expense and complexity that can intimidate hosts, Diner à la Maison is a guide to shopping, cooking, and entertaining the Parisian way. Led by beautiful color photographs made in the author's home, the book covers the fundamental ingredients for the pantry, followed by a guide to pairing 42 menus with it's own décor and table setting. From weekday hits to weekend entertaining, seasonal events, and holiday parties, each menu is accompanied by ideas for a decoration theme. For weeknight gathering, Buttazzoni offers simple seasonal dishes such as Watercress Soup and French Macaroni and Cheese or Rack of Lamb with Pan Juices, Green Tabbouleh, and Lemon Tart. For a more formal dinner party a menu of Belgian Endive Salad with Pears and Blue Cheese, Duck Breast à l'Orange, and Honey Glazed Turnips or Poule au Pot, Poached Vegetables, and a luscious Berry Trifle. With a candid guide to shopping for everything from good-quality groceries to eclectic tableware, as well as creative tips on the details that make any dinner party a success (pop your champagne in the freezer before guests arrive!)--and with an introduction by style icon Sofia Coppola--this book is an essential tool for all those who want to receive family and friends at home.
Author: American Friends of France
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 132
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Book Description
Author: Safwan M. Masri
Publisher: Columbia University Press
ISBN: 0231545029
Category : History
Languages : en
Pages : 503
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Book Description
The Arab Spring began and ended with Tunisia. In a region beset by brutal repression, humanitarian disasters, and civil war, Tunisia's Jasmine Revolution alone gave way to a peaceful transition to a functioning democracy. Within four short years, Tunisians passed a progressive constitution, held fair parliamentary elections, and ushered in the country's first-ever democratically elected president. But did Tunisia simply avoid the misfortunes that befell its neighbors, or were there particular features that set the country apart and made it a special case? In Tunisia: An Arab Anomaly, Safwan M. Masri explores the factors that have shaped the country's exceptional experience. He traces Tunisia's history of reform in the realms of education, religion, and women's rights, arguing that the seeds for today's relatively liberal and democratic society were planted as far back as the middle of the nineteenth century. Masri argues that Tunisia stands out not as a model that can be replicated in other Arab countries, but rather as an anomaly, as its history of reformism set it on a separate trajectory from the rest of the region. The narrative explores notions of identity, the relationship between Islam and society, and the hegemonic role of religion in shaping educational, social, and political agendas across the Arab region. Based on interviews with dozens of experts, leaders, activists, and ordinary citizens, and a synthesis of a rich body of knowledge, Masri provides a sensitive, often personal, account that is critical for understanding not only Tunisia but also the broader Arab world.
Author: Georgeanne Brennan
Publisher: Simon and Schuster
ISBN: 1681881438
Category : Cooking
Languages : en
Pages : 148
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Book Description
Picture yourself in the French countryside with this James Beard Award winner's lovely recipes and guide to sustainable living, in the French style. Rich with more than 100 fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a sustainable life in the French style. James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life one that celebrates the relationship between the land and the table, and among food, family, and friends no matter where you reside.
Author: Alain Robbe-Grillet
Publisher:
ISBN:
Category : Experimental fiction
Languages : en
Pages : 136
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Book Description
"A haunting, disorienting, brilliantly constructed novel, Djinn is the story of a young man who joins a clandestine organization under the command of an alluring, androgynous American girl, Djinn. Having agreed to wear dark glasses and carry a can like a blind man, he comes to realize, through bizarre encounters, recurring visual images, and fractured time sequences he experiences as part of his undisclosed mission, that he is, in a sense, helplessly blind. His search for the meaning of his mission and for possible clues to the identity of the mysterious Djinn, becomes a quest for his own identity in an ever-shifting time-space continuum. His growing obsession with solving the mystery becomes the reader's own until, through a surprising shift in narrative perspective, the reader too becomes lost in the dimension between past and future." -- Publisher's description
Author: Annette Tison
Publisher: Orchard Books
ISBN: 9781408331392
Category : Barbapapa (Fictitious character : Tison)
Languages : en
Pages :
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Book Description
Full of gentle humour, every Barbpapa story celebrates the power of family and friends. In this story, Barbpapa and his family have to find a perfect new home after their old one is turned into apartments.
Author: Royal Society of Canada
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 890
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Book Description
Author: Calvin Trillin
Publisher: Farrar, Straus and Giroux
ISBN: 9780374524173
Category : Cooking
Languages : en
Pages : 400
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Book Description
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.
Author: Michel Rabagliati
Publisher: Drawn and Quarterly
ISBN: 9781770464148
Category : Comics & Graphic Novels
Languages : en
Pages : 208
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Book Description
Author: Anna Lucille Boozer
Publisher: NYU Press
ISBN: 1479880345
Category : History
Languages : en
Pages : 460
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Book Description
This archaeological report provides a comprehensive study of the excavations carried out at Amheida House B2 in Egypt's Dakhleh Oasis between 2005 and 2007, followed by three study seasons between 2008 and 2010. The excavations at Amheida in Egypt's western desert, begun in 2001 under the aegis of Columbia University and sponsored by NYU since 2008, are investigating all aspects of social life and material culture at the administrative center of ancient Trimithis. The excavations so far have focused on three areas of this very large site: a centrally located upper-class fourth-century AD house with wall paintings, an adjoining school, and underlying remains of a Roman bath complex; a more modest house of the third century; and the temple hill, with remains of the Temple of Thoth built in the first century AD and of earlier structures. Architectural conservation has protected and partly restored two standing funerary monuments, a mud-brick pyramid and a tower tomb, both of the Roman period. This volume presents and discusses the architecture, artifacts and ecofacts recovered from B2 in a holistic manner, which has rarely before been attempted in a full report on the excavation of a Romano-Egyptian house. The primary aim of this volume is to combine an architectural and material-based study with an explicitly contextual and theoretical analysis. In so doing, it develops a methodology and presents a case study of how the rich material remains of Romano-Egyptian houses may be used to investigate the relationship between domestic remains and social identity.
