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Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
Get Book Here
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Brendan Sainsbury
Publisher: EDT srl
ISBN: 8860409594
Category : Travel
Languages : en
Pages : 618
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Book Description
Author: United States. Office of Geography
Publisher:
ISBN:
Category : Cuba
Languages : en
Pages : 644
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Book Description
Author: Charles baron Davillier
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 550
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Book Description
Account of a journey through Spain taken by the Baron Jean Charles Davillier and his friend Gustave Doré in the nineteenth century.
Author: Pittacus Lore
Publisher: Harper Collins
ISBN: 0062077864
Category : Young Adult Fiction
Languages : en
Pages : 277
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Book Description
The second book of the #1 New York Times bestselling I Am Number Four series! In the beginning, nine aliens left their home planet Lorien when it fell under attack by the evil Mogadorians. They scattered on Earth and went into hiding. They look like ordinary teenagers but have extraordinary powers. The Mogs have come for them. They killed Number One in Malaysia, Number Two in England, and Number Three in Kenya. They tried to get John Smith, Number Four, in Ohio—but they failed. Now John has joined forces with Number Six, and they are on the run. But they are not alone. Already John and Six have inspired Marina, Number Seven, who has been hiding in Spain. She’s been following the news of what’s happening, and she’s certain this is the sign she’s been waiting for. It’s time to come together. Michael Bay, director of Transformers, raved: “Number Four is a hero for this generation.” This epic story is perfect for fans of action-packed science fiction like The Fifth Wave series by Rick Yancey, The Maze Runner series by James Dashner, and Orson Scott Card’s Ender’s Game. The battle for Earth’s survival wages on. Don’t miss the rest of the series: #3: The Rise of Nine, #4: The Fall of Five, #5: The Revenge of Seven, #6: The Fate of Ten, and #7: United as One. Don’t miss the first book in the brand-new I Am Number Four spin-off series: Generation One.
Author: Illyanna Maisonet
Publisher: Ten Speed Press
ISBN: 1984859765
Category : Cooking
Languages : en
Pages : 257
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Book Description
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author: Jaime Cortez
Publisher: Grove Press
ISBN: 0802158099
Category : Fiction
Languages : en
Pages : 145
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Book Description
This debut story collection “masterfully navigates adverse conditions of migrant life while . . . managing to find joy and amusement, love and triumph” (San Francisco Chronicle). Gordo brings readers inside a migrant workers camp near Watsonville, California in the 1970s. At the heart of these interrelated stories is a young, probably gay, boy named Gordo, who must find a way to contend with the notions of manhood imposed on him by his father. As he comes of age, Gordo learns about sex, watches his father’s drunken fights, and discovers even his own documented Mexican-American parents are wary of illegal migrants. We also meet Fat Cookie, high schooler and resident artist who runs away from home one day with her mother’s boyfriend, Manny. And then there are Los Tigres, the twins who show up every season and whose drunken brawl ends with one of them rushed to the emergency room in an upholstered chair tied to the back of a pick-up truck. These scenes from Steinbeck Country are full of humor, family drama, and a sweet frankness about serious questions: Who belongs to America and how are they treated? How does one learn decency when grown adults must fear for their lives and livelihoods? Gordo “announces a vibrant new voice on the literary scene, at once wise and authentic and supremely gifted” (Booklist, starred review). Finalist for the 2022 Lambda Literary Award for Gay Fiction Longlisted for the Andrew Carnegie Medal for Excellence in Fiction
Author:
Publisher:
ISBN:
Category : Celebrities
Languages : en
Pages : 1068
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Book Description
Author: Maynard J. Geiger
Publisher:
ISBN:
Category : California
Languages : en
Pages : 548
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Book Description
Biography of Serra, from his birth in Mallorca, his early work in Mexico, and the establishing of the missions in California.
Author: Jan Gordon
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 304
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Book Description
