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Author:
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Category :
Languages : fr
Pages : 0
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Book Description
Author:
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Category :
Languages : fr
Pages : 0
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Author: Université d'Orléans. Service de formation continue
Publisher:
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Category :
Languages : fr
Pages : 72
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Book Description
Author: Luc Boltanski
Publisher: Verso
ISBN: 9781859845547
Category : Business & Economics
Languages : en
Pages : 664
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Book Description
A century after the publication of Max Weber's The Protestant Ethic and the "Spirit" of Capitalism , a major new work examines network-based organization, employee autonomy and post-Fordist horizontal work structures.
Author: Chambre de commerce et d'industrie de Paris. Direction de l'enseignement. Délégation à la formation continue
Publisher:
ISBN:
Category :
Languages : fr
Pages : 187
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Book Description
Author: Québec (Province). Formation professionnelle et technique et formation continue. Direction générale des programmes et du développement
Publisher:
ISBN: 9782550427285
Category :
Languages : en
Pages : 180
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Book Description
Author: Champ L. Jr. Baker
Publisher: Springer Science & Business Media
ISBN: 0387215336
Category : Medical
Languages : en
Pages : 354
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Book Description
Operative Treatment of Elbow Injuries is a complete presentation of all surgical approaches to repair of the elbow, demonstrating the most effective management of elbow injuries and problems. Drs. Plancher and Baker have assembled a group of well-known experts to write on the various procedures. Each contributor for each chapter discusses clinical anatomy, physical exam, nonoperative treatment, indications, contraindications, operative techniques and preferred author technique, results and expectations, and complications. Unique features are a separate section on sports medicine, overuse syndromes, arthroscopy of the elbow, soft tissue injuries, compression syndromes and the "hot" new techniques of distraction arthroplasty, and distraction devices for contracture release. With over 450 illustrations, half in full color, this volume will be extremely useful to the orthopaedic surgeon and the sports medicine specialist.
Author: Paula I. Figoni
Publisher: John Wiley & Sons
ISBN: 0470392673
Category : Cooking
Languages : en
Pages : 531
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Book Description
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Author: Québec (Province). Ministère de l'éducation. Direction de la formation professionnelle
Publisher:
ISBN:
Category : Electricians
Languages : en
Pages :
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Book Description
Author: Stephen Alan Bourque
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 532
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Book Description
Author: Michel Luc
Publisher: Cabi
ISBN: 9780851997278
Category : Technology & Engineering
Languages : en
Pages : 871
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Book Description
This book contains 22 chapters, 2 appendices (of the nematicides and species mentioned throughout the book) and 24 colour plates covering all aspects of practical plant nematology in subtropical and tropical agriculture, including rice, cereals, sweet potatoes, root and tuber crops, food legumes, vegetables, groundnut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. It provides practical guidance on the methods of extracting, processing and diagnosing different plant and soil nematodes and on integrated nematode management. This book is intended for those studying and working in the area of crop protection.
