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Author: LUC JACQUE
Publisher: Lulu.com
ISBN: 1105585239
Category : Cooking
Languages : en
Pages : 114
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Book Description
un livre de cuisine qui s'adresse à tous ceux qui souhaitent réaliser de bons petits plats , faciles , rapides , économiques et équilibrés . Réalisé avec de nombreuses photos et une progression de la recette même les débutants pourront très facilement réaliser et reproduire ces recettes de cuisine et faire plaisir à toute la famille et les amis . Ce livre explique comment réaliser les entrées et de belles salades composées . sont auteur , chef de cuisine a réalisé ces recettes en toute simplicité en collaboration avec " MAMY " qui vous dévoile aussi ces astuces et secrets de cuisine . alors pas de doute vous êtes sûr d'y arriver ! Bon appétit
Author: LUC JACQUE
Publisher: Lulu.com
ISBN: 1105585239
Category : Cooking
Languages : en
Pages : 114
Get Book Here
Book Description
un livre de cuisine qui s'adresse à tous ceux qui souhaitent réaliser de bons petits plats , faciles , rapides , économiques et équilibrés . Réalisé avec de nombreuses photos et une progression de la recette même les débutants pourront très facilement réaliser et reproduire ces recettes de cuisine et faire plaisir à toute la famille et les amis . Ce livre explique comment réaliser les entrées et de belles salades composées . sont auteur , chef de cuisine a réalisé ces recettes en toute simplicité en collaboration avec " MAMY " qui vous dévoile aussi ces astuces et secrets de cuisine . alors pas de doute vous êtes sûr d'y arriver ! Bon appétit
Author: Luc Jacque
Publisher: La Plume de l'Argilète
ISBN:
Category :
Languages : fr
Pages : 116
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Book Description
Ces recettes de cuisines sont elaborees par une famille au plus proche du terroir et qui depuis plusieurs generations, realise elle-meme ses produits et ses conserves. Les recettes proposees dans ce livre sont claires, simples, economiques, equilibrees, pour vous permettre de realiser facilement chez vous tous les jours ces bons petits plats onctueux et varies. Aucun doute, avec les photos, la progression de la recette, les conseils et astuces de Mamy, vous etes sur d'y arriver !"
Author: Annette Wolter
Publisher: Hachette Pratique
ISBN: 9782010189890
Category : Entrées (Cooking)
Languages : fr
Pages : 63
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Book Description
Les salades sous toutes leurs formes entrées, plats complets et desserts. Les sauces les plus classiques et indispensables. Des recettes conçues et réalisées spécialement pour le livre. Des idées de variantes, des trucs, des conseils. Tous les plats photographiés.
Author: Reuben Gold Thwaites
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 346
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Book Description
Author: John Green
Publisher: Penguin
ISBN: 1101569182
Category : Young Adult Fiction
Languages : en
Pages : 336
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Book Description
The beloved, #1 global bestseller by John Green, author of The Anthropocene Reviewed and Turtles All the Way Down “John Green is one of the best writers alive.” –E. Lockhart, #1 bestselling author of We Were Liars “The greatest romance story of this decade.″ –Entertainment Weekly #1 New York Times Bestseller • #1 Wall Street Journal Bestseller • #1 USA Today Bestseller • #1 International Bestseller Despite the tumor-shrinking medical miracle that has bought her a few years, Hazel has never been anything but terminal, her final chapter inscribed upon diagnosis. But when a gorgeous plot twist named Augustus Waters suddenly appears at Cancer Kid Support Group, Hazel’s story is about to be completely rewritten. From John Green, #1 bestselling author of The Anthropocene Reviewed and Turtles All the Way Down, The Fault in Our Stars is insightful, bold, irreverent, and raw. It brilliantly explores the funny, thrilling, and tragic business of being alive and in love.
Author: Nathaniel Newnham-Davis
Publisher: BoD – Books on Demand
ISBN: 3734049377
Category : Fiction
Languages : en
Pages : 221
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Book Description
Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis
Author: Sven Boermeester
Publisher:
ISBN: 9781949677072
Category :
Languages : en
Pages :
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Book Description
Innovate Bristol highlights and celebrates those companies and individuals that are actively working at building a better tomorrow for all. Innovation Ecosystems thrive through the involvement and support of companies and individuals from all industries, which is why the Innovate series not only focuses on the innovators but also those people whom the Innovation Ecosystem, would not be able to thrive without.
Author: Debra Kelly
Publisher:
ISBN: 9781905165865
Category : History
Languages : en
Pages : 488
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Book Description
This book examines, for the first time, the history of the social, cultural, political and economic presence of the French in London, and explores the multiple ways in which this presence has contributed to the life of the city. The capital has often provided a place of refuge, from the Huguenots in the 17th century, through the period of the French Revolution, to various exile communities during the 19th century, and on to the Free French in the Second World War.It also considers the generation of French citizens who settled in post-war London, and goes on to provide insights into the contemporary French presence by assessing the motives and lives of French people seeking new opportunities in the late 20th and early 21st centuries. It analyses the impact that the French have had historically, and continue to have, on London life in the arts, gastronomy, business, industry and education, manifest in diverse places and institutions from the religious to the political via the educational, to the commercial and creative industries.
Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Category : Cooking
Languages : en
Pages : 218
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Book Description
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Author: Sherrie A. Inness
Publisher: University of Iowa Press
ISBN: 1587293323
Category : Cooking
Languages : en
Pages : 239
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Book Description
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
