La Cucina Dell' Amore (The Kitchen of Love) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download La Cucina Dell' Amore (The Kitchen of Love) PDF full book. Access full book title La Cucina Dell' Amore (The Kitchen of Love) by Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio). Download full books in PDF and EPUB format.
Author: Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222
Get Book Here
Book Description
Author: Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222
Get Book Here
Book Description
Author: Gene Diroma
Publisher: Diroma
ISBN: 9780976080800
Category : Cooking, Italian
Languages : en
Pages : 170
Get Book Here
Book Description
Author: Carol Bonomo Albright
Publisher: Fordham Univ Press
ISBN: 0823231755
Category : History
Languages : en
Pages : 378
Get Book Here
Book Description
With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Author: Donna R. Gabaccia
Publisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289
Get Book Here
Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author: Krishnendu Ray
Publisher: Temple University Press
ISBN: 1439905614
Category : Social Science
Languages : en
Pages : 256
Get Book Here
Book Description
To most of us the food that we associate with home—our national and familial homes—is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home.
Author: Cindy R. Lobel
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289
Get Book Here
Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Author: Nick Stellino
Publisher: Broadway
ISBN: 9780385478328
Category : Cooking, Italian
Languages : en
Pages : 0
Get Book Here
Book Description
The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.
Author:
Publisher:
ISBN:
Category : Italian Americans
Languages : en
Pages : 124
Get Book Here
Book Description
Author:
Publisher: Broadway
ISBN: 9780767913775
Category : Cooking
Languages : en
Pages : 308
Get Book Here
Book Description
Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
Author: Josette Déléas
Publisher: Trafford Publishing
ISBN: 142512755X
Category : Biography & Autobiography
Languages : en
Pages : 553
Get Book Here
Book Description
Anecdotes savoureuses, temoignages passionnes, revelations intimes, la vie de Lina, dramaturge-cineaste, se dessine, et son uvre, vertigineux tourbillon de paradoxes, confond les critiques. Attention: ses propos sont crus, son humour, irresistible "
