La comida y la cocina en la historia de America PDF Download
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Author: Dana Meachen Rau
Publisher: Follettbound
ISBN: 9780329614102
Category :
Languages : es
Pages : 24
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Book Description
Author: Dana Meachen Rau
Publisher: Follettbound
ISBN: 9780329614102
Category :
Languages : es
Pages : 24
Get Book Here
Book Description
Author: Dana Meachen Rau
Publisher:
ISBN: 9780605097872
Category :
Languages : es
Pages :
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Book Description
Examines the history of cooking and food in America.
Author: Juan B. Nina
Publisher:
ISBN:
Category :
Languages : es
Pages : 212
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Book Description
Author: Rocío del Aguila
Publisher: University of Arkansas Press
ISBN: 1610757548
Category : Social Science
Languages : en
Pages : 295
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Book Description
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Author: Rafael Climent-Espino
Publisher: Vanderbilt University Press
ISBN: 0826504205
Category : Social Science
Languages : en
Pages : 409
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Book Description
A foundational text in the emerging field of Latin American and Iberian food studies
Author: Waverley Root
Publisher: William Morrow
ISBN:
Category : House & Home
Languages : en
Pages : 520
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Book Description
The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.
Author: Juan Bautista Nina
Publisher:
ISBN:
Category : Cooking, American
Languages : es
Pages : 228
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Book Description
Author: Levente Hufnagel
Publisher: BoD – Books on Demand
ISBN: 1839684828
Category : Science
Languages : en
Pages : 212
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Book Description
Natural History and Ecology of Mexico and Central America presents an interesting overview of the frontiers of biodiversity and ecological research in the geographical area of Mexico and Central America. Chapters cover such topics as biodiversity and ecology of plant communities, tropical subterranean ecosystems, floating Sargassum species, the endangered species Dioon edule, Kemp’s ridley sea turtles, fish and fisheries, urbanization and bats, and food and sustainable diet.
Author: Tony Loyola
Publisher:
ISBN: 9781520751924
Category :
Languages : es
Pages : 128
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Book Description
Un día de fiesta, otro de lluvia, una reunión familiar, un día de trabajo, cualquier momento es ideal para saborear una deliciosa sopa.Hacer esta recopilación de recetas ha sido muy interesante, poder conocer parte de la historia de América a través de su comida, descubrir las distintas formas de nombrar los ingredientes, y muchas cosas más. Toda una aventura que emociona abre el apetito.Algunas de las recetas que se describen aquí no las conocíamos, y otras les sabíamos un nombre diferente, pero en todas descubrimos parte de la idiosincrasia de América, ese gran continente que se divide en América del norte, América central y américa del sur. Lamentablemente no se encontraron recetas de algunas islas del caribe, pero de igual forma se representan en las 70 recetas de 32 Países, verdaderas joyas de la cocina internacional.
Author: Barbara A. Tenenbaum
Publisher: MacMillan Publishing Company
ISBN:
Category : History
Languages : en
Pages : 650
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Book Description
Strives to organize knowledge of the region. It contains nearly 5,300 separate articles. Most topics appear in English alphabetical order.
