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Author: Aarón Sánchez
Publisher: Clarkson Potter
ISBN: 0609610759
Category : Cookbooks
Languages : en
Pages : 242
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Book Description
Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.
Author: Aarón Sánchez
Publisher: Clarkson Potter
ISBN: 0609610759
Category : Cookbooks
Languages : en
Pages : 242
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Book Description
Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.
Author:
Publisher:
ISBN:
Category : Fashion
Languages : en
Pages : 826
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Book Description
Author: Chris Fuller
Publisher: Cambridge University Press
ISBN: 1107572797
Category : Education
Languages : en
Pages : 177
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Book Description
The Panorama hispanohablante suite covers everything you need for the two year ab initio Spanish course for the IB Diploma programme.
Author: Aaron Sanchez
Publisher: Simon and Schuster
ISBN: 1451611501
Category : Cooking
Languages : en
Pages : 210
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Book Description
Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
Author: Maria Elisa Christie
Publisher: University of Texas Press
ISBN: 0292782608
Category : Social Science
Languages : en
Pages : 337
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Book Description
Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.
Author:
Publisher: BoD – Books on Demand
ISBN: 3368042696
Category :
Languages : en
Pages : 686
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Book Description
Author: P.J. “Papi” DiNuzzo, MBA, MSTx, Coach de Mentalidad
Publisher: Morgan James Publishing
ISBN: 163698424X
Category : Self-Help
Languages : en
Pages : 182
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Book Description
En Manifiesta Todo lo que Puedas Imaginar, el exitoso autor y gestor de riqueza P.J. DiNuzzo presenta una guía transformadora para utilizar la Ley de la Atracción con el fin de dar forma a una vida de prosperidad y alegría, independientemente de las circunstancias actuales de cada quien. Inspirándose en las lecciones de vida de tres mujeres importantes en su vida (sus abuelas Rose y Anne, y su madre, Phyllis, quien triunfó sobre la adversidad), DiNuzzo se compromete a trabajar para evitar que otros pasen por dificultades similares. Esta convincente obra moderniza y simplifica principios inicialmente destacados en clásicos como La Ciencia de Hacerse Rico de Wallace Wattles y Piense y Hágase rico de Napoleon Hill. A lo largo de seis décadas, DiNuzzo ha perfeccionado estos principios, probándolos y compartiéndolos ampliamente para elevar a personas de toda condición, centrándose especialmente en las mujeres y los niños necesitados. Manifiesta Todo lo que Puedas Imaginar es único en su promesa sincera de que cualquier persona, independientemente de su origen o situación actual, puede alcanzar una salud, riqueza y felicidad óptimas mediante la aplicación coherente de principios sencillos. Este libro ofrece estrategias tangibles e inspiración para madres solteras con escasos recursos, personas que se recuperan de reveses o quienes luchan contra la duda y el miedo. La obra de DiNuzzo pretende alterar las trayectorias generacionales y capacitar a los lectores para liberar su potencial y reclamar la vida que realmente merecen."
Author: Begueria Muñoz, Arantza
Publisher: Editorial UOC
ISBN: 8491163034
Category : Science
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 934
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Author: Lourdes Castro
Publisher: Ten Speed Press
ISBN: 1607741253
Category : Cooking
Languages : en
Pages : 130
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Book Description
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
