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Author: Sylvie Aït-Ali
Publisher:
ISBN: 9782822605670
Category :
Languages : fr
Pages : 304
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Book Description
Choucroute de la mer, fondue savoyarde, tarte Tatin, bouchées à la reine... Toutes les recettes traditionnelles salées et sucrées sont rassemblées dans ce livre. Retrouvez les produits du terroir à travers une cuisine authentique et pleine de saveurs. A cuisiner et à déguster en famille et entre amis.
Author: Sylvie Aït-Ali
Publisher:
ISBN: 9782822605670
Category :
Languages : fr
Pages : 304
Get Book Here
Book Description
Choucroute de la mer, fondue savoyarde, tarte Tatin, bouchées à la reine... Toutes les recettes traditionnelles salées et sucrées sont rassemblées dans ce livre. Retrouvez les produits du terroir à travers une cuisine authentique et pleine de saveurs. A cuisiner et à déguster en famille et entre amis.
Author: Peter Scholliers
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
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Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 124
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Book Description
Author: Christophe Batsch
Publisher: BRILL
ISBN: 9047428633
Category : Religion
Languages : en
Pages : 292
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Book Description
Francis Schmidt's works in various fields of religious studies (mainly ancient Judaism), can be characterized by three words: historiography, anthropological history, and comparatism. In that respect he placed himself in the continuation of previous French scholars, such as Maurice Halbwachs or Pierre Vidal-Naquet. Francis Schmidt also played an essential role in transmitting to a new generation of scholars the complex issues and debates concerning the Dead Sea scrolls and Qumranic research. The papers offered in this volume share all the same interest in ancient religions and the methodological devices previously mentioned. They offer a rare example of a large comparatism between Assyrian, Greek, Roman, Jewish, and Christian approaches of some essential social or intellectual issues, by some of the most competent specialists in each field.
Author: Michel de Certeau
Publisher: U of Minnesota Press
ISBN: 9780816628773
Category : Social Science
Languages : en
Pages : 348
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Book Description
Volume 1 considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. Volume 2 is based on on microhistories that move from the private sphere (of dwelling, cooking, and homemaking) to the public (the experience of living in a neighborhood). Delves into the subtle tactics of resistance and private practices that make living a subversive art.
Author: Jan N. Bremmer
Publisher: BRILL
ISBN: 9004164731
Category : Religion
Languages : en
Pages : 445
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Book Description
This book greatly enhances our knowledge of the interrelationship of Greek religion & culture and the Ancient Near East by offering important analyses of Greek myths, divinities and terms like a ~magica (TM) and 'paradise', but also of the Greek contribution to the Christian notion of atonement.
Author: Gerald McDermott
Publisher: Lexham Press
ISBN: 1683594622
Category : Religion
Languages : en
Pages : 214
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Book Description
How Jewish is Christianity? The question of how Jesus' followers relate to Judaism has been a matter of debate since Jesus first sparred with the Pharisees. The controversy has not abated, taking many forms over the centuries. In the decades following the Holocaust, scholars and theologians reconsidered the Jewish origins and character of Christianity, finding points of continuity. Understanding the Jewish Roots of Christianity advances this discussion by freshly reassessing the issues. Did Jesus intend to form a new religion? Did Paul abrogate the Jewish law? Does the New Testament condemn Judaism? How and when did Christianity split from Judaism? How should Jewish believers in Jesus relate to a largely gentile church? What meaning do the Jewish origins of Christianity have for theology and practice today? In this volume, a variety of leading scholars and theologians explore the relationship of Judaism and Christianity through biblical, historical, theological, and ecclesiological angles. This cutting-edge scholarship will enrich readers' understanding of this centuries-old debate.
Author:
Publisher: Odile Jacob
ISBN: 2738172792
Category :
Languages : en
Pages : 262
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Book Description
Author: Georges Duby
Publisher: Harvard University Press
ISBN: 9780674403697
Category : History
Languages : en
Pages : 604
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Book Description
Discusses the legal, social, and religious position of women in the Greco-Roman world, Middle Ages, Renaissance, Industrial Revolution, and modern era.
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1135954224
Category : History
Languages : en
Pages : 426
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Book Description
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
