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Author: Editions ESI,
Publisher:
ISBN: 9782353555130
Category :
Languages : fr
Pages : 258
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Book Description
Vous aimez les fruits et légumes savoureux mais ne savez pas toujours comment les déguster ? Votre potager est particulièrement productif ? Ce livre complet est fait pour vous ! En tout, 250 recettes ont été sélectionnées pour leur forte teneur en végétaux bio. En fonction des saisons, découvrez des recettes simples et gourmandes. Aubergines et tomates moelleuses, mousses de poivrons au fromage frais, bavarois aux fraises et au chocolat... Vos papilles vont en redemander !
Author: Editions ESI,
Publisher:
ISBN: 9782353555130
Category :
Languages : fr
Pages : 258
Get Book Here
Book Description
Vous aimez les fruits et légumes savoureux mais ne savez pas toujours comment les déguster ? Votre potager est particulièrement productif ? Ce livre complet est fait pour vous ! En tout, 250 recettes ont été sélectionnées pour leur forte teneur en végétaux bio. En fonction des saisons, découvrez des recettes simples et gourmandes. Aubergines et tomates moelleuses, mousses de poivrons au fromage frais, bavarois aux fraises et au chocolat... Vos papilles vont en redemander !
Author: Frédéric Chevalier
Publisher:
ISBN: 9782353554089
Category :
Languages : fr
Pages : 351
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Book Description
Tout ce qu'il faut savoir pour réussir son potager bio est contenu dans cet ouvrage très pratique. Les thèmes incontournables sont traités de façon claire : la rotation des cultures, jardiner avec la Lune, soigner au naturel, les plantes compagnes, lutter contre les nuisibles, les végétaux indispensables... Et pour profiter pleinement de votre travail, découvrez les recettes de saison.
Author: Edigo,
Publisher:
ISBN: 9782359330021
Category :
Languages : fr
Pages : 336
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Book Description
Artichaut, carotte, fenouil, topinambour, pomme, fraise, melon... Retrouvez le goût authentique des fruits et légumes à travers ces 300 recettes salées et sucrées faciles à réaliser. Appréciez le retour à une cuisine familiale et conviviale qui ravira tous les palais. Pour tous ceux qui souhaitent renouer avec les fruits et légumes du potager en toute simplicité !
Author: Editions ESI,
Publisher:
ISBN: 9782353553822
Category :
Languages : fr
Pages : 257
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Book Description
Cabillaud en croûte de noisettes et d'amandes, courge spaghetti à la crème tomatée, compotée de nectarines en coulis de framboises : découvrez 200 recettes saines et bio qui raviront votre palais !
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 257
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Book Description
Author: Peter Scholliers
Publisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
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Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
Author: Auguste Escoffier
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
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Book Description
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316244171
Category : Cooking
Languages : en
Pages : 576
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Book Description
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Author: Thomas Harris
Publisher: Random House Digital, Inc.
ISBN: 0385334877
Category : Fiction
Languages : en
Pages : 494
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Book Description
Seven years after his escape from the authorities, Hannibal Lecter, a serial killer, is tracked down by one of his former victims using FBI agent Clarice Starling as bait
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914713
Category : Meat substitutes
Languages : en
Pages : 1437
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
