Author: Publisher: Food & Agriculture Org.
ISBN: 9251390967
Category :
Languages : en
Pages : 304
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251390967
Category :
Languages : en
Pages : 304
Book Description
Handbook of Nutrition and Food
Author: Carolyn D. BerdanierPublisher: CRC Press
ISBN: 1040059554
Category : Medical
Languages : en
Pages : 1472
Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.
ALAN
Author: Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 478
Book Description
Cumulated Index Medicus
Author: Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1556
Book Description
Regional Overview of Food Security in Latin America and the Caribbean
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251324468
Category : Technology & Engineering
Languages : en
Pages : 135
Book Description
Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.
Alimentación, Nutrición Y Agricultura
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 290
Book Description
Salvemos El Planeta
Author: Kostafa K. TolbaPublisher: Springer Science & Business Media
ISBN: 9401122865
Category : Science
Languages : en
Pages : 296
Book Description
Los Niveles de Vida en América Latina
Author: Juan Luis de LannoyPublisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 244
Book Description
Data Mining and Big Data
Author: Ying TanPublisher: Springer
ISBN: 3319938037
Category : Computers
Languages : en
Pages : 792
Book Description
This book constitutes the refereed proceedings of the Third International Conference on Data Mining and Big Data, DMBD 2018, held in Shanghai, China, in June 2018. The 74 papers presented in this volume were carefully reviewed and selected from 126 submissions. They are organized in topical sections named: database, data preprocessing, matrix factorization, data analysis, visualization, visibility analysis, clustering, prediction, classification, pattern discovery, text mining and knowledge management, recommendation system in social media, deep learning, big data, Industry 4.0, practical applications
Food, Nutrition and Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268
Book Description
