Agricultural and Fisheries Policies in Mexico Recent Achievements, Continuing the Reform Agenda PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264030255
Category :
Languages : en
Pages : 332
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Book Description
This report analyses the effects of Mexico’s ambitious reforms to agricultural and fisheries policies since 1990 and makes recommendations for further reforms.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264030255
Category :
Languages : en
Pages : 332
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Book Description
This report analyses the effects of Mexico’s ambitious reforms to agricultural and fisheries policies since 1990 and makes recommendations for further reforms.
Author: Ana Laura Ibáñez
Publisher: Springer
ISBN: 3030111261
Category : Science
Languages : en
Pages : 297
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Book Description
Pursuing a multidisciplinary approach, this book highlights current challenges in, and potential solutions to, environmental water management in Mexico. It includes an essential review of current literature and state of the art research, providing a one-stop resource for researchers, graduate students and environmental water managers alike. The result of a cooperation between 35 researchers from seven Mexican academic institutions, two Federal Commissions and one international organization, the book links science to practice for living organisms and their environment, while also addressing anthropogenic effects on our water ecosystems. Particularly the book addresses the following subjects: Biodiversity in inland waters, physical and chemical characterization of inland waters, physico-chemical characterization of Mexican coastal lagoons, microbiota in brackish ecosystems, diversity associated with southern Mexico’s pacific coral reefs, fry fish stockings in aquatic epicontinental systems, a review of tuna fisheries in Mexico, fishery resource management challenges stemming from climate change, aquatic invasive alien species, harmful algal blooms, and aquatic protected areas, related ecological and social problems and the importance for fisheries’ yield.
Author: IPFC Working Party on Inland Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251032220
Category : Technology & Engineering
Languages : en
Pages : 294
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Book Description
Author: Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J.
Publisher: Food & Agriculture Org.
ISBN: 9251339546
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico’s aquaculture with its 53 000 tonnes of production contributing to around 20 percent of the 247 000 tonnes of total aquaculture production in 2018. Mexico is the second-largest tilapia capture fisheries country, and its 116 000 tonnes of tilapia capture fisheries production in 2018 was primarily contributed by culture-based fisheries. Overall, Mexico is the second-largest international market for tilapia products, and the 228 000 tonnes live weight equivalent of its tilapia import in 2018 was higher than its domestic production. The average per capita apparent tilapia consumption in Mexico was 3.08 kg (21 percent of its total fish consumption) in 2018, which was much higher than the 0.9 kg world average. This document assesses tilapia farming and the value chain in Mexico by examining tilapia farming systems and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the impacts of proper governance and institutions on the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general. The document ends with a brief discussion of the impacts of the ongoing coronavirus disease 2019 pandemic on the tilapia industry in the country.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251391327
Category :
Languages : en
Pages : 152
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Book Description
Author: Tovar-Ávila, J.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389721
Category : Social Science
Languages : en
Pages : 70
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Book Description
The work presented here summarizes published research from Mexico, also linked to an FAO summary, plus studies from India, Indonesia and Peru. In collaboration with various country programmes and local research groups, the Food and Agriculture Organization of the United Nations (FAO) examined shark and ray value chains. The goal was to provide valuable information for fisheries and environmental agencies, shedding light on the role of non-fin commodities derived from sharks and rays in fisheries and trade. To effectively conserve shark and ray resources, we must adopt a more holistic understanding of their fisheries and markets. Historically, the focus has primarily centred on regulating the export of shark fins, often overlooking traditional and emerging fishing practices (and markets) related to other elasmobranch products (such as meat, skin, cartilage, liver oil, and gill plates). Due to limited examination of non-fin commodities, we lack clarity on their sources, the extent of exploitation, and their significance as drivers of elasmobranch utilization. The report aims to shift attention towards non-fin commodities in shark and ray management. By doing so, we hope to expand the range of potential interventions that can be employed to achieve sustainable elasmobranch fisheries – a critical source of food security, nutrition, and livelihoods for coastal communities worldwide.
Author: Clyde L. MacKenzie
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 236
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 772
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 484
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Book Description
Author: Genaro Diarte-Plata
Publisher: BoD – Books on Demand
ISBN: 1789849969
Category : Technology & Engineering
Languages : en
Pages : 118
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Book Description
This book is divided into three sections. Following the "Introduction", the second section, "Sustainable Aquaculture", offers integrated information on rice cultivation and aquaculture that provide additional benefits to producers. In addition, the participation of aquaculture in the restoration of the Crassostrea virginica fishery is evaluated. The third section, "Homeopathy and Probiotics", is about highly diluted substances and beneficial microorganisms that have proved their effectiveness in human medicine, agronomy, veterinary and currently in the marine aquaculture field. Also, a study focused on the performance of growth and nutrient utilization of the freshwater shrimp Macrobrachium vollenhovenii fed diets supplemented with Lactobacillus acidophilus is presented. This book can be consulted by students, professors and researchers in the area of biological sciences.
