L' impact économique et territorial des signes d'identification de la qualité et de l'origine

L' impact économique et territorial des signes d'identification de la qualité et de l'origine PDF Author: Julien Frayssignes
Publisher:
ISBN:
Category :
Languages : fr
Pages : 102

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L' impact économique et territorial des signes d'identification de la qualité et de l'origine

L' impact économique et territorial des signes d'identification de la qualité et de l'origine PDF Author: Julien Frayssignes
Publisher:
ISBN:
Category :
Languages : fr
Pages : 102

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Book Description


L' impact économique et territorial des signes d'identification de la qualité et de l'origine

L' impact économique et territorial des signes d'identification de la qualité et de l'origine PDF Author: Julien Frayssignes
Publisher:
ISBN:
Category :
Languages : fr
Pages : 85

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Rapport d'information sur les signes d'identification de l'origine et de la qualité

Rapport d'information sur les signes d'identification de l'origine et de la qualité PDF Author: Marie-Lou Marcel
Publisher: Assemblée nationale
ISBN:
Category : Business & Economics
Languages : fr
Pages : 108

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Book Description
Les signes officiels d’identification de la qualité et de l’origine – SIQO – permettent de créer de la valeur ajoutée tout au long de la chaîne alimentaire.La politique publique en faveur des SIQO permet de maintenir la diversité des productions agricoles et, de ce fait, la biodiversité, la variété des paysages et les ressources naturelles. Elle crée de l’emploi et maintient le dynamisme des territoires ruraux, notamment en rassemblant les acteurs locaux sur des projets communs.La crise a augmenté la sensibilisation des consommateurs à l’origine du produit qui induit, pour lui, une notion de développement durable. Mais la profusion de labels et la méconnaissance, pour certains, de leur contenu par les consommateurs conduisent à une situation où clarification et pédagogie s’imposent. Les rapporteurs préconisent : - de renforcer la communication sur les SIQO. - de simplifier de la procédure de reconnaissance des SIQO. - d'intégrer des critères sanitaires et environnementaux. - de développer l’éducation à la gastronomie. - de susciter l’engagement de la restauration collective. - de mieux coordonner entre les politiques nationales et les politiques locales pour les démarches qualité. - de mener une réflexion sur les IGP - de promouvoir la création de politiques de la qualité à l’étranger par la conclusion d’accords bilatéraux et de coopération. -de revoir l’étiquetage des produits à l’aide de codes couleur, dont la création pourrait figurer dans la future la loi de santé publique.

INRA feeding system for ruminants

INRA feeding system for ruminants PDF Author: INRA
Publisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639

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Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.

Modern American Women Poets

Modern American Women Poets PDF Author: Jean Gould
Publisher: New York : Dodd, Mead
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 474

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Book Description
Uses first hand interviews to tell about the lives and careers of some modern American poets.

The European Landscape Convention

The European Landscape Convention PDF Author: Michael Jones
Publisher: Springer Science & Business Media
ISBN: 9048199328
Category : Science
Languages : en
Pages : 327

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Book Description
This important and insightful book provides, for the first time, a broad presentation of ongoing research into public participation in landscape conservation, management and planning, following the 2000 European Landscape Convention which came into force in 2004. The book examines both the theory of participation and what lessons can be learnt from specific European examples. It explores in what manner and to what extent the provisions for participation in the European Landscape Convention have been followed up and implemented. It also presents and compares different experiences of participation in selected countries from northern, southern, eastern and western Europe, and provides a critical examination of public participation in practice. However, while the book’s focus is necessarily on Europe, many of the conclusions drawn are of global relevance. The book provides a valuable reference for researchers and advanced students in landscape policies and management, as well as for professionals and others interested in land-use planning and environmental management.

Dreams in the Mirror

Dreams in the Mirror PDF Author: Richard S. Kennedy
Publisher: W. W. Norton & Company
ISBN: 9780871401557
Category : Biography & Autobiography
Languages : en
Pages : 564

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Book Description
Reissued with a new preface for the centennial.

Labels of Origin for Food

Labels of Origin for Food PDF Author: Elizabeth Barham
Publisher: CABI
ISBN: 1845933524
Category : Technology & Engineering
Languages : en
Pages : 236

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Book Description
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.

Food, People and Society

Food, People and Society PDF Author: Lynn J. Frewer
Publisher: Springer Science & Business Media
ISBN: 3662046016
Category : Technology & Engineering
Languages : en
Pages : 467

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Book Description
A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

Terra 2008

Terra 2008 PDF Author: Leslie Rainer
Publisher: Getty Publications
ISBN: 1606060430
Category : Architecture
Languages : fr
Pages : 438

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Book Description
Earthen architecture constitutes one of the most diverse forms of cultural heritage and one of the most challenging to preserve. It dates from all periods and is found on all continents but is particularly prevalent in Africa, where it has been a building tradition for centuries. Sites range from ancestral cities in Mali to the palaces of Abomey in Benin, from monuments and mosques in Iran and Buddhist temples on the Silk Road to Spanish missions in California. This volume's sixty-four papers address such themes as earthen architecture in Mali, the conservation of living sites, local knowledge systems and intangible aspects, seismic and other natural forces, the conservation and management of archaeological sites, research advances, and training.