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Author: Patrick Crowley
Publisher: History Press
ISBN: 9780750966061
Category : History
Languages : en
Pages : 0
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Book Description
The siege of Kut is a story of blunders, sacrifice, imprisonment and escape. The allied campaign in Mesopotamia began in 1914 as a relatively simple operation to secure the oilfields in the Shatt-al-Arab delta and Basra area. Initially it was a great success, but as the army pressed towards Baghdad its poor logistic support, training, equipment and command left it isolated and besieged by the Turks. By 1916 the army had not been relieved, and on 29 April 1916, the British Army suffered one of the worst defeats in its military history. Major-General Sir Charles Townshend surrendered his allied.
Author: Patrick Crowley
Publisher: History Press
ISBN: 9780750966061
Category : History
Languages : en
Pages : 0
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Book Description
The siege of Kut is a story of blunders, sacrifice, imprisonment and escape. The allied campaign in Mesopotamia began in 1914 as a relatively simple operation to secure the oilfields in the Shatt-al-Arab delta and Basra area. Initially it was a great success, but as the army pressed towards Baghdad its poor logistic support, training, equipment and command left it isolated and besieged by the Turks. By 1916 the army had not been relieved, and on 29 April 1916, the British Army suffered one of the worst defeats in its military history. Major-General Sir Charles Townshend surrendered his allied.
Author: Nikolas Gardner
Publisher: Twentieth-Century Battles
ISBN: 9780253013842
Category : History
Languages : en
Pages : 205
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Book Description
Kut-al-Amara was the site of one of the longest sieges ever endured by British forces. On December 3, 1915, the 6th Indian Division under Charles Townshend sought refuge from pursuing Turkish forces inside the walled town. With no heavy artillery to destroy fortifications, the Turks circled the town, subjecting it to intermittent shelling, small arms fire, and infantry attacks. British relief units made repeated attempts to break through the Turkish lines. Meanwhile, within Kut-al-Amara a different sort of war was going on. Townshend's division was made up of Muslim sepoys, who had misgivings about fighting the Turks. Not only were the Turks fellow Muslims but they served the Ottoman Sultan, recognized by many as the Caliph, the spiritual and temporal head of Islam. The Turks played upon this potentially divided loyalty with a propaganda campaign intended to encourage desertion. Then, when a shortage of food forced the garrison to supplement its rations with horsemeat, Muslim and Hindu soldiers were faced with violating dietary restrictions in order to survive. For British officers, prolonging the defense of Kut was complicated by the need to combat disaffection and starvation among the Indian rank and file. A significant event in the British campaign in Mesopotamia, the Siege of Kut-al-Amara offers important insights into Britain's imperial army and its role in the Middle East during World War I.
Author: Patrick Crowley
Publisher: Spellmount, Limited Publishers
ISBN: 9780752454474
Category : Al Kūt (Iraq)
Languages : en
Pages : 0
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Book Description
"There is plenty of horseflesh, which the Indians have been authorized by their religious leaders to eat, and I have to recall with sorrow, that by not having taken the advantage of this wise dispensation they have weakened my power of resistance by one month." --Major Gen TownshendThe siege of Kut is a story of blunders, sacrifice, imprisonment, and escape. The allied campaign in Mesopotamia began in 1914 as a relatively simple operation to secure the oilfields in the Shatt-al-Arab delta and Basra area. Initially it was a great success, but as the army pressed towards Baghdad its poor logistic support, training, equipment, and command left it isolated and besieged by the Turks. By 1916 the army had not been relieved, and on April 29, 1916, the British Army suffered one of the worst defeats in its military history. Major-General Sir Charles Townshend surrendered his allied force to the Turks in the Mesopotamian (now Iraq) town of Kut-al-Amara. More than 13,000 troops, British and Indian, went into captivity; many would not survive their incarceration. In Kut 1916, Colonel Crowley recounts this dramatic tale and its terrible aftermath.
Author: Edward J. Erickson
Publisher: Routledge
ISBN: 1135984573
Category : History
Languages : en
Pages : 244
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Book Description
This volume examines how the Ottoman Army was able to evolve and maintain a high level of overall combat effectiveness despite the primitive nature of the Ottoman State during the First World War. Structured around four case studies, at the operational and tactical level, of campaigns involving the Ottoman Empire and the British Empire: Gallipoli in 1915, Kut in 1916, Third Gaza-Beersheba in 1917, and Megiddo in 1918. For each of these campaigns, particular emphasis is placed on examining specific elements of combat effectiveness and how they affected that particular battle. The prevalent historiography attributes Ottoman battlefield success primarily to external factors - such as the presence of German generals and staff officers; climate, weather and terrain that adversely affected allied operations; allied bumbling and amateurish operations; and inadequate allied intelligence. By contrast, Edward J. Erickson argues that the Ottoman Army was successful due to internal factors, such as its organizational architecture, a hardened cadre of experienced combat leaders, its ability to organize itself for combat, and its application of the German style of war. Ottoman Army Effectiveness in World War I will be of great interest to students of the First World War, military history and strategic studies in general.
Author: Sir Charles Vere Ferrers Townshend
Publisher: London, Butterworth [1920]
ISBN:
Category : Al Kūt
Languages : en
Pages : 426
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Book Description
Author: Edward J Erickson
Publisher: Amber Books Ltd
ISBN: 1908273097
Category : History
Languages : en
Pages : 226
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Book Description
With the aid of over 300 photographs, complemented by full-colour maps, Gallipoli and the Middle East provides a detailed guide to the background and conduct of World War I in all the theatres in which Ottoman forces were engaged.
Author: Paul Knight
Publisher: McFarland
ISBN: 0786470496
Category : History
Languages : en
Pages : 211
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Book Description
When war broke out between the British and Turkish empires in 1914, the 6th (Poona) Division sailed from India to Basra to bolster Britain's allies, deny the port to enemy shipping, and secure Britain's Persian oil supplies. Further expansion followed: the capture of Al-Amara was the British Army's greatest victory of 1915. When an advance on Baghdad was repulsed, the Siege of Kut became the British Army's longest siege and greatest surrender. Attempts to relieve Kut led to unsuccessful battles that were bloody and muddy even by Western Front standards. Under new leadership, revitalized and reinforced, the British avenged their defeat when Baghdad was captured in March 1917. Thereafter, the British Empire committed, in campaigns of limited value to the overall war effort, huge levels of manpower and materiel desperately needed elsewhere. What was created was modern Iraq and the first Arab government in Baghdad in over 400 years. This detailed history places the campaign in context of Allied operations in the Middle East and sheds light on several unsung heroes of the war, including General Charles Townshend whose spectacular 1915 victories led to humiliating defeat and captivity in 1916; General Frederick Stanley Maude whose March 1917 entry into Baghdad preceded General Allenby's entry into Jerusalem by eight months; and Miss Gertrude Bell, a "female Lawrence of Arabia" who played a central role in the creation of the new Iraqi state.
Author: Charles Townshend
Publisher: Belknap Press
ISBN:
Category : History
Languages : en
Pages : 640
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Book Description
Modern Iraq was created deliberately by the British over the seven years following their first invasion in 1914. Charles Townshend provides an informative and compelling explanation of that conquest and examines how an initially cautious strategic invasion by British forces led to imperial expansion on a vast scale.
Author: Anthony Clayton
Publisher: Helion and Company
ISBN: 1909384186
Category : History
Languages : en
Pages : 119
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Book Description
An Army marches on its stomach, observed Napoleon, a hundred and fifty years later General Rommel remarked that the British should always be attacked before soldiers had had an early morning cup of tea. This book, written to raise money for the Army Benevolent Fund and with a Foreword by General Lord Dannatt, sets out the human story of the food and "brew-ups" of the front-line soldier from the Boer War to Helmand. Throughout, the importance of the provision of food, or even a simple mug of tea, for morale and unit fellowship as well as for the need of the calories required for battle is highlighted with many examples over the century. For many, until 1942, the basis of food was "bully beef" and hard biscuit, supplemented by whatever could be found locally, all adequate but monotonous. Sometimes supply failed, on occasions water also. The extremes of hardship being when regiments were besieged, as in Ladysmith in the Boer War and Kut el-Amara in Iraq in the 1914-18 war. At Kut soldiers had, at best, hedgehogs or birds fried in axle-grease with local vegetation. On the Western Front the Retreat from Mons in August 1914 was almost as severe. The transport of food is as interesting a story as the food itself, ranging from oxen, horses, mules, camels, even reindeer and elephants to motor transport and aircraft in different theatres at different times. The first airdrop of food, not very successful, was in fact at Kut el-Amara in 1916. The inter-war years experiences of mountaineers and polar explorers, supplemented by academic diet studies of the unemployed in London and North England led to the introduction of the varied composite, or 'compo' rations, marking an enormous improvement in soldiers' food, an improvement commented upon by the bully beef and biscuits-fed 8th Army advancing into Tunisia from Libya on meeting the 1st Army which had landed in Algeria with tins of compo. The Italian campaigns of 1943-45, especially the Salerno and Anzio landings and the battle for Monte Cassino, presented particular difficulties. At Cassino food reached forward units on mules with Basuto muleteers and Indian porters for the last stage to men in ground holes or scrapes. Soldiers landing in Normandy and fighting on into Germany were generally well fed even during a hard 1944-45 winter. The worst suffering, though, fell on soldiers in the Burma campaign, especially in the Chindit columns. In one unit, the only food available at one time was the chaplain's store of Communion wafers. Many men died unnecessarily from the results of poor feeding. In the end of empire colonial campaigns soldiers were generally well fed even if the food was monotonous. Units in the Korean War experienced difficulties at the onset; in the Borneo jungle campaigns of the 1960s the problem was not so much the provision of food for patrols as how to eat it without the smell of the food and refuse from the packs giving positions away. For the Falklands War special cold weather compo had to be provided and was eaten on the long 'yomps' or 'tabs' marches. The soldier on the streets of Northern Ireland often lived on egg "banjo" sandwiches but real hardship was suffered by one Welsh battalion besieged by the Serbs in Gorazde during the Bosnia operations when Vitamin C deficiency led to scurvy. The book ends with food supply, often based on whole or part swapping with American military food (usually below British standards) in the Iraq operations and in Afghanistan. An appendix sets out the contents of a typical box of rations issued to a soldier in Helmand in 2011, very generous in quantity and easily prepared. One side of the box carries a stern message to the effect that a soldier must consume the entire contents in order to maintain full fighting efficiency. Such injunctions were not marked on the boxes of food sent forward to the troops in the Boer War; there the boxes were stamped with the initials of the Senior Catering Office Field Force. "Scoffs here at last." The work has been compiled from documents in the Royal Logistic Corps Museum at Deepcut, from memoirs, letters and interviews, and from the superb collection of regimental histories in the library of the Royal Military Academy Sandhurst. All royalties due to the author for this book will be sent to the Army Benevolent Fund, The Soldiers' Charity.
![On The Road To Kut, A Soldier’s Story Of The Mesopotamian Campaign [Illustrated Edition] PDF](https://books.google.com/books/content/images/frontcover/gHRvCwAAQBAJ?fife=w80-h100)
Author: Anon (Black Tab)
Publisher: Pickle Partners Publishing
ISBN: 1782891757
Category : History
Languages : en
Pages : 262
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Book Description
Includes 56 original illustrations and a map of the area. Our anonymous author was part of the 6th Poona Division, Indian Army, the first of the British Empire’s forces to be deployed to Mesopotamia during the First World War. Fighting and marching through sweltering temperatures forced much inactivity on the British and Indian troops as much as their Turkish and Arab opponents. The author in his irreverent style remarked: “From 6 a.m. to 9 a.m. it was hot. From 9 a.m. to 12 damned hot. From 12 to 5.30 much too damned hot.” The campaigning seasons in this part of the world were hot, difficult and fraught with ambush and disease. Black Tab’s struggles and travails as he marches with his comrades to the relief of Kut are punctuated with witty asides, and amusing vignettes, maintaining spirits in the face of adversity. An interesting memoir from an often forgotten campaign.
