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Author: Geila Hocherman
Publisher: Kyle Books
ISBN: 9781906868536
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Geila Hocherman
Publisher: Kyle Books
ISBN: 9781906868536
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Andrew Sloin
Publisher: Indiana University Press
ISBN: 0253024633
Category : History
Languages : en
Pages : 346
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Book Description
A Dorothy Rosenberg Prize–winner: "A remarkable social history that investigates the process of Sovietization among Jews in Belorussia” (Jeffrey Veidlinger, author of In the Shadow of the Shtetl). This insightful history demonstrates how Jewish life in Belorussia fundamentally changed when Jews started joining the Bolshevik movement and populating the front lines of the revolutionary struggle. While Andrew Sloin’s story follows the arc of Bolshevik history, it also shows how the broader movement was enacted in factories and workshops, workers’ clubs and union meetings, and on the Jewish streets of White Russia. In the eyes of the Bolshevik leadership, the project of transforming Jews into integrated Soviet citizens was bound inextricably to labor. The protagonists here are shoemakers, speculators, glassmakers, peddlers, leatherworkers, needleworkers, soldiers, students, and local party operatives who were swept up, willingly or otherwise, under the banner of Marxist socialism. With extensive research and keen insight, Sloin stresses the fundamental relationship between economy and identity formation as party officials grappled with the Jewish Question in the wake of the revolution.
Author: Richard H. Schwartz
Publisher:
ISBN: 1590566270
Category : Political Science
Languages : en
Pages : 267
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Book Description
"For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age: Judaism and veganism. Having been born into a secular Jewish family, it was his marriage and an increasing commitment to social justice that propelled him to study and rediscover the essence of his Jewish faith. That sense of social justice further raised his awareness of the environmental movement, and, ultimately, to animal rights and veganism. In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how, now perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act"--
Author: Paula Shoyer
Publisher: Union Square + ORM
ISBN: 1454907150
Category : Cooking
Languages : en
Pages : 486
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Book Description
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Author: Kenneth B. Moss
Publisher: Harvard University Press
ISBN: 9780674035102
Category : Foreign Language Study
Languages : en
Pages : 416
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Book Description
Between 1917 and 1921, Jewish intellectuals and writers across the Russian empire pursued a “Jewish renaissance.” Here is a revisionist argument about the nature of cultural nationalism, the relationship between nationalism and socialism, and culture itself—the pivot point for the encounter between Jews and European modernity over the past century.
Author: Kim Kushner
Publisher: Weldon Owen International
ISBN: 1681880296
Category : Cooking
Languages : en
Pages : 420
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Book Description
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Author: Anna Shternshis
Publisher: Indiana University Press
ISBN: 9780253112156
Category : Social Science
Languages : en
Pages : 286
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Book Description
Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.
Author: Elena Namli
Publisher: Rodopi
ISBN: 9401210780
Category : Philosophy
Languages : en
Pages : 215
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Book Description
In response to the grim realities of the present world Jewish thought has not tended to retreat into eschatological fantasy, but rather to project utopian visions precisely on to the present moment, envisioning redemptions that are concrete, immanent, and necessarily political in nature. In difficult times and through shifting historical contexts, the messianic hope in the Jewish tradition has functioned as a political vision: the dream of a peaceful kingdom, of a country to return to, or of a leader who will administer justice among the nations. Against this background, it is unsurprising that Jewish messianism in modern times has been transposed, and lives on in secular political movements and ideologies. The purpose of this book is to contribute to the deeper understanding of the relationship between Jewish thought, utopia, and revolution, by taking a fresh look at its historical and religious roots. We approach the issue from several perspectives, with differences of opinion presented both in regard to what Jewish tradition is, and how to regard utopia and revolution. These notions are multifaceted, comprising aspects such as political messianism, religious renewal, Zionism, and different forms of Marxist and Anarchistic movements.
Author: Mitch Benjamin
Publisher:
ISBN: 1592339956
Category : Cooking
Languages : en
Pages : 210
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Book Description
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Author: Neil Faulkner
Publisher: Amberley Publishing Limited
ISBN: 1445612178
Category : History
Languages : en
Pages : 525
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Book Description
If you want a gripping, well-written, detailed story of insurrection against Rome, supported by splendid illustrations, start here.?The Sunday Telegraph
