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Author: Geila Hocherman
Publisher: Kyle Books
ISBN: 9781906868536
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cooking.
Author: Geila Hocherman
Publisher: Kyle Books
ISBN: 9781906868536
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Cooking.
Author: Andrew Sloin
Publisher: Indiana University Press
ISBN: 0253024633
Category : History
Languages : en
Pages : 346
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Book Description
A Dorothy Rosenberg Prize–winner: "A remarkable social history that investigates the process of Sovietization among Jews in Belorussia” (Jeffrey Veidlinger, author of In the Shadow of the Shtetl). This insightful history demonstrates how Jewish life in Belorussia fundamentally changed when Jews started joining the Bolshevik movement and populating the front lines of the revolutionary struggle. While Andrew Sloin’s story follows the arc of Bolshevik history, it also shows how the broader movement was enacted in factories and workshops, workers’ clubs and union meetings, and on the Jewish streets of White Russia. In the eyes of the Bolshevik leadership, the project of transforming Jews into integrated Soviet citizens was bound inextricably to labor. The protagonists here are shoemakers, speculators, glassmakers, peddlers, leatherworkers, needleworkers, soldiers, students, and local party operatives who were swept up, willingly or otherwise, under the banner of Marxist socialism. With extensive research and keen insight, Sloin stresses the fundamental relationship between economy and identity formation as party officials grappled with the Jewish Question in the wake of the revolution.
Author: Scott D. Seligman
Publisher: U of Nebraska Press
ISBN: 1640124101
Category : History
Languages : en
Pages : 324
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Book Description
2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.
Author: Richard H. Schwartz
Publisher:
ISBN: 1590566270
Category : Political Science
Languages : en
Pages : 267
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Book Description
"For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age: Judaism and veganism. Having been born into a secular Jewish family, it was his marriage and an increasing commitment to social justice that propelled him to study and rediscover the essence of his Jewish faith. That sense of social justice further raised his awareness of the environmental movement, and, ultimately, to animal rights and veganism. In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how, now perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act"--
Author: Mitch Benjamin
Publisher:
ISBN: 1592339956
Category : Cooking
Languages : en
Pages : 210
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Book Description
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
Author: Paula Shoyer
Publisher: Union Square + ORM
ISBN: 1454907150
Category : Cooking
Languages : en
Pages : 486
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Book Description
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Author: Anna Shternshis
Publisher: Indiana University Press
ISBN: 9780253112156
Category : Social Science
Languages : en
Pages : 286
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Book Description
Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.
Author: Timothy D. Lytton
Publisher: Harvard University Press
ISBN: 0674075234
Category : Law
Languages : en
Pages : 241
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Book Description
In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.
Author: John Butler
Publisher: Goldmoney Press
ISBN: 9781535608992
Category : Business & Economics
Languages : en
Pages : 366
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Book Description
The protracted global financial crisis and perceived rise in economic inequality has awakened the long-dormant debate as to whether the international monetary system is in need of fundamental reform. While not surprising given that there is now general agreement that excessive money and credit growth played a key role in the near collapse of the global financial system in 2008, John Butler makes a compelling case in this book that the only way to place the global economy back on the path of sustainable economic growth and to reverse the trend towards inequality is to remonetize gold. Already there are a number of major countries expressing concern about the stability of the existing monetary order. And concern is increasingly giving way to action. As the dollar′s international reserve role gradually declines and more trade is conducted in other currencies, global monetary arrangements are likely to become increasingly multipolar. As there is no single national currency that can realistically replace the dollar as the preeminent global monetary reserve, gold will re-emerge as the preferred international money. As students of economic history will note, it was precisely a multipolar world amid rapidly growing international trade that ushered in the classical gold standard in the 1870s. The world′s 40-year experiment with purely unbacked fiat currencies is thus rapidly approaching its conclusion. This book, however, goes much farther than predict a return to gold. It explores just what the transition might look like, including both orderly and disorderly scenarios and drawing on historical examples where relevant. It considers to what extent the price of gold will likely rise as it becomes remonetized. It surveys and evaluates recent developments in financial technology, including bitcoin, blockchain and digital gold. Most important, it prepares the reader with practical investment advice for a world of gold or gold-backed money, including thoughts on interest rates, exchange rates, credit spreads, equity market valuations, and risk premia for assets in general. Thus John Butler provides not only a compelling vision of the future, but also a detailed road map for navigating what is likely to be the most challenging investment landscape in generations
Author: Paula Shoyer
Publisher: UPNE
ISBN: 1584659491
Category : Cooking
Languages : en
Pages : 345
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Book Description
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
