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Author: S. I. Fishgal
Publisher: Lulu.com
ISBN: 0557031001
Category : Fiction
Languages : en
Pages : 218
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Book Description
1946-53, the XX century's "Middle Ages". AmeriKKKans arraign their kosher people as the USSR's moles. SSoviets not only mirror that, but might ship all Jews to the starving, icy Siberian mini Zion named the Jewish Autonomous Region. Kiev's life teaches Roma, 13, that kissing rumps is better than tasting their fruits. The police summon his dad, jail the brass and friends. Some commit suicide. The boy is ripe for his personal show-trial too. In that bedlam, girls pour their hearts to him. Yet, he plans to swim to Turkey. S.I. Fishgal's (www.publishedauthors.net/sifishgal) PIDDLER ON THE HOOF (PublishAmerica) shows the hero's childhood. MEIN KRAMPF (Lulu) does his fiery, forbidden love with a Russian coach, 22, later. As a gentleman, Fishgal made his intriguing, truthful books independent. His horse sense, crisp and funny language, topsy-turvy idioms and plays of words are striking.
Author: S. I. Fishgal
Publisher: Lulu.com
ISBN: 0557031001
Category : Fiction
Languages : en
Pages : 218
Get Book Here
Book Description
1946-53, the XX century's "Middle Ages". AmeriKKKans arraign their kosher people as the USSR's moles. SSoviets not only mirror that, but might ship all Jews to the starving, icy Siberian mini Zion named the Jewish Autonomous Region. Kiev's life teaches Roma, 13, that kissing rumps is better than tasting their fruits. The police summon his dad, jail the brass and friends. Some commit suicide. The boy is ripe for his personal show-trial too. In that bedlam, girls pour their hearts to him. Yet, he plans to swim to Turkey. S.I. Fishgal's (www.publishedauthors.net/sifishgal) PIDDLER ON THE HOOF (PublishAmerica) shows the hero's childhood. MEIN KRAMPF (Lulu) does his fiery, forbidden love with a Russian coach, 22, later. As a gentleman, Fishgal made his intriguing, truthful books independent. His horse sense, crisp and funny language, topsy-turvy idioms and plays of words are striking.
Author: Sue Fishkoff
Publisher: National Geographic Books
ISBN: 0805242651
Category : Cooking
Languages : en
Pages : 0
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Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
ISBN: 1432310003
Category : Cooking
Languages : en
Pages : 382
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Book Description
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author: Tom Mylan
Publisher: Artisan Books
ISBN: 1579656145
Category : Cooking
Languages : en
Pages : 313
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Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1062
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Book Description
Author: Avraham Ḥayim ʻAdes
Publisher: Feldheim Publishers
ISBN: 9781583307243
Category : Religion
Languages : en
Pages : 264
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Book Description
A must-have for everyone! Take the guesswork out of choosing a mehudar lulav and esrog this year, with this practical illustrated guide to the arbah minim. With pictures and concise explanations, this book has been praised and acclaimed by gedolei Yisrael for its importance. The author, a renowned talmid chacham, shares his years of experience learning the sugyos and observing and attending leading poskim. Over 170 color photographs help illustrate and conceptualize the fine aspects of the halachah.
Author: Paula Shoyer
Publisher: UPNE
ISBN: 1584659491
Category : Cooking
Languages : en
Pages : 345
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Book Description
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Author: Sue Fishkoff
Publisher: Schocken
ISBN: 0805242651
Category : Cooking
Languages : en
Pages : 385
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Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
ISBN: 1432301632
Category : Cooking
Languages : en
Pages : 408
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Book Description
Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.
Author: Lisa Stander-Horel
Publisher: The Experiment
ISBN: 1615190864
Category : Cooking
Languages : en
Pages : 289
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Book Description
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
