Author: Sara Finkel
Publisher: Taschen
ISBN: 9780944070147
Category : Cooking
Languages : en
Pages : 336

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Book Description
Index.

Author: Bixesnspanner
Publisher:
ISBN: 9780986165009
Category :
Languages : en
Pages :

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Author: Timothy D. Lytton
Publisher: Harvard University Press
ISBN: 0674075234
Category : Law
Languages : en
Pages : 241

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

Author: Marlena Spieler
Publisher: Lorenz Books
ISBN: 9780754818113
Category : Jewish cooking
Languages : en
Pages : 0

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Book Description
Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.

Author: Rabbi Herbert J. Cohen
Publisher:
ISBN: 9789655241853
Category : Art
Languages : en
Pages : 0

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Film critic Herbert Cohen views films as potential life lessons, and defines a "kosher movie" as one that has something valuable to say about the human condition. In this survey spanning many genres, Cohen presents films as tools for self-discovery and for navigating challenges of life. What do romantic comedies really say about love? What can Cast Away teach us about the value of time? What parenting lessons can we learn from Dead Poets Society? Exploring 120 stand-out movies from the past 30 years, Cohen shares inspiring personal anecdotes about self-growth, relationships, parenting, aging, dealing with adversity, and more.

Author: Paula Shoyer
Publisher: UPNE
ISBN: 1584659491
Category : Cooking
Languages : en
Pages : 345

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Book Description
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Author: Yoel Finkelman
Publisher:
ISBN: 9781936235377
Category : Jewish literature
Languages : en
Pages : 0

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Book Description
For centuries, fervently observant Jewish communities have produced thousands of works of Jewish law, thought, and spirituality. But in recent decades, the literature of America's Haredi [ultra-Orthodox] community has taken on brand-new forms: selfhelp books, cookbooks, monthly magazines, parenting guides, biographies, picture books, even adventure stories and spy novels-- all produced by Haredi men and women, for the Haredi readership. What's changed? Why did these works appear, and what do they mean to the community that produces and consumes them? How has the Haredi world, as it seeks fidelity to unchanging tradition, so radically changed what it writes and what it reads? In answering these questions, Strictly Kosher Reading points to a central paradox in contemporary Haredi life. Haredi Jewry sets itself apart, claiming to reject modern secular culture as dangerous and threatening to everything Torah stands for. But in practice, Haredi popular literature reveals a community thoroughly embedded in contemporary values. Popular literature plays a critical role in helping Haredi Jews to understand themselves as different, even as it shows them to be very much the same.

Author: Paula Shoyer
Publisher: Sterling Epicure
ISBN: 9781454937531
Category : Cooking
Languages : en
Pages : 0

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For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).

Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Category : Cooking
Languages : en
Pages : 377

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Author: Michael Aaron Gardiner
Publisher: Rizzoli Publications
ISBN: 0789341328
Category : Cooking
Languages : en
Pages : 0

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Book Description
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher. Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.