Korean Tea Classics PDF Download
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Author: Mok Yi
Publisher:
ISBN:
Category : Korean tea ceremony
Languages : en
Pages : 0
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Book Description
Author: Mok Yi
Publisher:
ISBN:
Category : Korean tea ceremony
Languages : en
Pages : 0
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Book Description
Author: Yang-Seok Yoo
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 220
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Book Description
Author: Mok Yi
Publisher: Seoul Selection USA, Incorporated
ISBN:
Category : History
Languages : en
Pages : 208
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Book Description
Literary Nonfiction. Southeast Asia Studies. Poetry. Translated from the Korean by Brother Anthony of Taize, Hong Keong-Hee, and Steven D. Owyoung. Three ancient texts expressing the essence of the Korean Way of Tea are here translated into English for the first time. The oldest, ChaBu Rhapsody to Tea, by Hanjae Yi Mok (1471-1498), is a sophisticated and delicate celebration of tea. The author was a scholar of considerable attainments who died far too early. The 19th century saw a tea revival among Korean literati. Its main guide was the Venerable Cho-ui (1786-1866). The first of his tea texts, ChaSinJeon Chronicle of the Spirit of Tea, he copied from a Ming Chinese work to serve as a practical guide to tea. The great poem, DongChaSong Hymn in Praise of Korean Tea, for which Cho-ui is chiefly celebrated, is a set of formal poetic stanzas celebrating tea with notes by the author to elucidate the references.
Author: Brother Anthony (of Taizé)
Publisher: Seoul Selection USA, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.
Author: Yang Seok Yoo
Publisher: Troubador Publishing Ltd
ISBN: 180313500X
Category : Cooking
Languages : en
Pages : 208
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Book Description
For anyone wishing to learn more about Korean culture, enjoy Korean tea, visit beautiful tea gardens or become an expert in Korean tea, this photo-filled, comprehensive guide to Korean tea and tea gardens is the perfect book. Following a quick and enjoyable read, you will find yourself full of practical knowledge of what makes Korean tea and tea gardens so unique. This is the first-ever English book written on Korean tea and tea gardens. The original Korean version of the book went into the second printing soon after it was first published in 2021. There are more than 240 photos covering 80+ beautiful Korean tea gardens and historical tea culture sites throughout Korea. With contact information included for every tea garden, you will be able to contact, access or visit these gardens in Boseong, Hadong, Jejudo, Gangjin, Jangheung, Haenam and various other regions in Korea. There are maps showing the locations of tea gardens and cultural sites and that will make your travel planning much easier. This book introduces the uniqueness of Korean tea, whereabouts of Korean tea gardens, how to serve and drink tea in the traditional way, cultural history of Korean tea, development of modern Korean tea industry, Korean tea festivals, Korean tea ceramic sites and tea ceremony steps to appreciate Korean tea. Along with gaining knowledge of Korean tea, you can also feel the culture, serenity and beauty of Korea through this thoughtful guide. This new discovery awaits you. Author Yang Seok Yoo also authored The Book of Korean Tea. Co-author Esther Yoo brings the spirit of discovery into this guide from her close connection to culture and her wealth of travel experiences around the world.
Author: Roy Fong
Publisher:
ISBN: 9781734189308
Category :
Languages : en
Pages : 224
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Book Description
The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.
Author: Kyong Sik Song
Publisher:
ISBN:
Category :
Languages : en
Pages : 51
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Book Description
Author: George van Driem
Publisher:
ISBN: 9789004386259
Category : Tea
Languages : en
Pages : 0
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Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author: Brother Anthony of Taizé
Publisher: Seoul Selection
ISBN: 1624120725
Category : Fiction
Languages : en
Pages : 143
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Book Description
Korea’s most widely loved romantic tales : Chunhyang and Sim Cheong There are not many old Korean love tales, but everyone knows the story of Chunhyang. In 1892, the first Korean to visit Paris, Hong Jong-u, helped publish a French version of the story of Chunhyang. Titled “Fragrant Springtime” (the meaning of “Chunhyang”), it is the first Korean story ever published in a western language. A couple of years later, a second, more developed novel set in Korea was published, “ A Dead Tree Blossoms.” It includes parts of the story of Sim Cheong and her blind father, but is very different in many unexpected ways. In 1919 an English translation of it was published in the US, but nobody noticed it. In this new book, the French version of “Chunhyang” has been translated into English and is published with the 1919 English text of “A Dead Tree Blossoms” and a couple of other Korean love tales translated a hundred or more years ago. Interestingly, the two main stories both express sharp criticism of corrupt officials and a strong concern for social justice.
Author: Katrina Avila Munichiello
Publisher: Tuttle Publishing
ISBN: 1462900216
Category : Cooking
Languages : en
Pages : 256
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Book Description
A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up in the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives. The stories found in A Tea Reader cover the spectrum of life, such as the development of new friendships, beginning new careers, taking dream journeys, and essentially sharing the deep moments of life with friends and families. Whether you are a tea lover or not, here you will discover stories that speak to you and inspire you. Sit down, grab a cup, and read on.
