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Author: Yang Seok Yoo
Publisher: Troubador Publishing Ltd
ISBN: 180313500X
Category : Cooking
Languages : en
Pages : 208
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Book Description
For anyone wishing to learn more about Korean culture, enjoy Korean tea, visit beautiful tea gardens or become an expert in Korean tea, this photo-filled, comprehensive guide to Korean tea and tea gardens is the perfect book. Following a quick and enjoyable read, you will find yourself full of practical knowledge of what makes Korean tea and tea gardens so unique. This is the first-ever English book written on Korean tea and tea gardens. The original Korean version of the book went into the second printing soon after it was first published in 2021. There are more than 240 photos covering 80+ beautiful Korean tea gardens and historical tea culture sites throughout Korea. With contact information included for every tea garden, you will be able to contact, access or visit these gardens in Boseong, Hadong, Jejudo, Gangjin, Jangheung, Haenam and various other regions in Korea. There are maps showing the locations of tea gardens and cultural sites and that will make your travel planning much easier. This book introduces the uniqueness of Korean tea, whereabouts of Korean tea gardens, how to serve and drink tea in the traditional way, cultural history of Korean tea, development of modern Korean tea industry, Korean tea festivals, Korean tea ceramic sites and tea ceremony steps to appreciate Korean tea. Along with gaining knowledge of Korean tea, you can also feel the culture, serenity and beauty of Korea through this thoughtful guide. This new discovery awaits you. Author Yang Seok Yoo also authored The Book of Korean Tea. Co-author Esther Yoo brings the spirit of discovery into this guide from her close connection to culture and her wealth of travel experiences around the world.
Author: Brother Anthony (of Taizé)
Publisher: Seoul Selection USA, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taize and Hong Kyeong-hee share their intimate knowledge of a cultural practice and art form, that at its core embraces universal principles of peace, refinement, and simplicity. THE KOREAN WAY OF TEA is a rich and inviting text, accompanied by full-color photographs of the beauty of Korea, her architecture, nature and people. This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition.
Author: Yang-Seok Yoo
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 220
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Book Description
Author: Yang Seok Yoo
Publisher: Troubador Publishing Ltd
ISBN: 180313500X
Category : Cooking
Languages : en
Pages : 208
Get Book Here
Book Description
For anyone wishing to learn more about Korean culture, enjoy Korean tea, visit beautiful tea gardens or become an expert in Korean tea, this photo-filled, comprehensive guide to Korean tea and tea gardens is the perfect book. Following a quick and enjoyable read, you will find yourself full of practical knowledge of what makes Korean tea and tea gardens so unique. This is the first-ever English book written on Korean tea and tea gardens. The original Korean version of the book went into the second printing soon after it was first published in 2021. There are more than 240 photos covering 80+ beautiful Korean tea gardens and historical tea culture sites throughout Korea. With contact information included for every tea garden, you will be able to contact, access or visit these gardens in Boseong, Hadong, Jejudo, Gangjin, Jangheung, Haenam and various other regions in Korea. There are maps showing the locations of tea gardens and cultural sites and that will make your travel planning much easier. This book introduces the uniqueness of Korean tea, whereabouts of Korean tea gardens, how to serve and drink tea in the traditional way, cultural history of Korean tea, development of modern Korean tea industry, Korean tea festivals, Korean tea ceramic sites and tea ceremony steps to appreciate Korean tea. Along with gaining knowledge of Korean tea, you can also feel the culture, serenity and beauty of Korea through this thoughtful guide. This new discovery awaits you. Author Yang Seok Yoo also authored The Book of Korean Tea. Co-author Esther Yoo brings the spirit of discovery into this guide from her close connection to culture and her wealth of travel experiences around the world.
Author: Mok Yi
Publisher:
ISBN:
Category : Korean tea ceremony
Languages : en
Pages : 0
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Book Description
Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 9781580087452
Category : Cooking
Languages : en
Pages : 440
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Book Description
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider's view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.
Author: Ling Wang
Publisher: LONG RIVER PRESS
ISBN: 9781592650255
Category : Art
Languages : en
Pages : 200
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Book Description
Full-color introduction to all facets of tea culture in China, from early history to date.
Author: Mok Yi
Publisher: Seoul Selection USA, Incorporated
ISBN:
Category : History
Languages : en
Pages : 208
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Book Description
Literary Nonfiction. Southeast Asia Studies. Poetry. Translated from the Korean by Brother Anthony of Taize, Hong Keong-Hee, and Steven D. Owyoung. Three ancient texts expressing the essence of the Korean Way of Tea are here translated into English for the first time. The oldest, ChaBu Rhapsody to Tea, by Hanjae Yi Mok (1471-1498), is a sophisticated and delicate celebration of tea. The author was a scholar of considerable attainments who died far too early. The 19th century saw a tea revival among Korean literati. Its main guide was the Venerable Cho-ui (1786-1866). The first of his tea texts, ChaSinJeon Chronicle of the Spirit of Tea, he copied from a Ming Chinese work to serve as a practical guide to tea. The great poem, DongChaSong Hymn in Praise of Korean Tea, for which Cho-ui is chiefly celebrated, is a set of formal poetic stanzas celebrating tea with notes by the author to elucidate the references.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Morgan Pitelka
Publisher: Routledge
ISBN: 1317286898
Category : Art
Languages : en
Pages : 237
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Book Description
The city of Kyoto has undergone radical shifts in its significance as a political and cultural center, as a hub of the national bureaucracy, as a symbolic and religious center, and as a site for the production and display of art. However, the field of Japanese history and culture lacks a book that considers Kyoto on its own terms as a historic city with a changing identity. Examining cultural production in the city of Kyoto in two periods of political transition, this book promises to be a major step forward in advancing our knowledge of Kyoto’s history and culture. Its chapters focus on two periods in Kyoto’s history in which the old capital was politically marginalized: the early Edo period, when the center of power shifted from the old imperial capital to the new warriors’ capital of Edo; and the Meiji period, when the imperial court itself was moved to the new modern center of Tokyo. The contributors argue that in both periods the response of Kyoto elites—emperors, courtiers, tea masters, municipal leaders, monks, and merchants—was artistic production and cultural revival. As an artistic, cultural and historical study of Japan's most important historic city, this book will be invaluable to students and scholars of Japanese history, Asian history, the Edo and Meiji periods, art history, visual culture and cultural history.
Author: Kyong Sik Song
Publisher:
ISBN:
Category :
Languages : en
Pages : 51
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Book Description
