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Author: Kelli Ferrell
Publisher: Vmh Publishing
ISBN: 9781947928954
Category : Cooking
Languages : en
Pages : 72
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Book Description
Enjoy delicious southern meals every day of the week with Kooking with Kelli's simple to prepare mouth-watering dishes. Kooking with Kelli is infused with inspiration and recipes, that have been passed down from generation to generation, and includes signature dishes.
Author: Kelli Ferrell
Publisher: Vmh Publishing
ISBN: 9781947928954
Category : Cooking
Languages : en
Pages : 72
Get Book Here
Book Description
Enjoy delicious southern meals every day of the week with Kooking with Kelli's simple to prepare mouth-watering dishes. Kooking with Kelli is infused with inspiration and recipes, that have been passed down from generation to generation, and includes signature dishes.
Author: Quad Webb
Publisher: The Countryman Press
ISBN: 1682683818
Category : Cooking
Languages : en
Pages : 256
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Book Description
More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
Author: Margaret Stockley
Publisher: Createspace Independent Pub
ISBN: 9781480220072
Category : Self-Help
Languages : en
Pages : 244
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Book Description
Inner Knowledge can enrich your quality of life, open up new possibilities and strengthen your resilience to deal with daily challenges. You don't have to practice yoga or dedicate hours of your time to reap the benefits. Margaret Stockley and Lorrie Jacobsohn have fused ancient yoga wisdom with leading scientific research to help you find peace, balance and health in your daily life – by harnessing your five senses. As medical professionals, yoga instructors, educators and parents, they've developed a down-to-earth, practical approach to incorporate mind-body knowledge into busy lives.
Author: Kelly Knighton
Publisher:
ISBN: 9781637286562
Category : Cooking
Languages : en
Pages : 32
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Book Description
Kelly's Cook Book
Author: Jill Duggar
Publisher: Simon and Schuster
ISBN: 1451679165
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
It's all about relationships.
Author: Marc Randolph
Publisher: Little, Brown
ISBN: 0316530212
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
In the tradition of Phil Knight's Shoe Dog comes the incredible untold story of how Netflix went from concept to company-all revealed by co-founder and first CEO Marc Randolph. Once upon a time, brick-and-mortar video stores were king. Late fees were ubiquitous, video-streaming unheard was of, and widespread DVD adoption seemed about as imminent as flying cars. Indeed, these were the widely accepted laws of the land in 1997, when Marc Randolph had an idea. It was a simple thought—leveraging the internet to rent movies—and was just one of many more and far worse proposals, like personalized baseball bats and a shampoo delivery service, that Randolph would pitch to his business partner, Reed Hastings, on their commute to work each morning. But Hastings was intrigued, and the pair—with Hastings as the primary investor and Randolph as the CEO—founded a company. Now with over 150 million subscribers, Netflix's triumph feels inevitable, but the twenty first century's most disruptive start up began with few believers and calamity at every turn. From having to pitch his own mother on being an early investor, to the motel conference room that served as a first office, to server crashes on launch day, to the now-infamous meeting when Netflix brass pitched Blockbuster to acquire them, Marc Randolph's transformational journey exemplifies how anyone with grit, gut instincts, and determination can change the world—even with an idea that many think will never work. What emerges, though, isn't just the inside story of one of the world's most iconic companies. Full of counter-intuitive concepts and written in binge-worthy prose, it answers some of our most fundamental questions about taking that leap of faith in business or in life: How do you begin? How do you weather disappointment and failure? How do you deal with success? What even is success? From idea generation to team building to knowing when it's time to let go, That Will Never Work is not only the ultimate follow-your-dreams parable, but also one of the most dramatic and insightful entrepreneurial stories of our time.
Author: Kelly Mikolich
Publisher: Rockridge Press
ISBN: 9781641527262
Category : Cooking
Languages : en
Pages : 180
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Book Description
Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't need store-bought ice cream or boxed cake mix to make this fluffy and frosty treat from scratch. Whether you've dabbled in ice cream-making or whipped up a few cakes, The Ultimate Ice Cream Cake Book shows you how to handcraft delectable ice cream cakes in the comforts of your own kitchen. Get the scoop on the essential tools and equipment you'll need with a handy introduction to cake-baking and ice cream-making. Then, find the perfect ice cream cake for any occasion with 50 tasty step-by-step recipes for classic and creative ice cream cakes, as well as plenty of tips and tricks so you'll taste sweet success in every bite. The Ultimate Ice Cream Cake Book includes: À la mode--An ice cream cake 101 introduces you to the delicious history of ice cream cakes and covers the various types of cakes and ice cream bases you'll be working with. Piece of cake--These easy-to-follow recipes take you through every step of baking perfect cake and freezing flawless ice cream, including simple and fun steps for assembly and decoration. Flavor of love--From beautiful boozy cakes to dreamy cheesecakes, wow your loved ones and satisfy your inner child with uniquely yummy flavor combinations. Ace the art of ice cream cakes with The Ultimate Ice Cream Cake Book.
Author: Lorraine Jean Hopping
Publisher: Joseph Henry Press
ISBN: 9780309095501
Category : Science
Languages : en
Pages : 128
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Book Description
Diane France loves bones. Why? Because they talk to her. Every skeleton she meets whispers secrets about the life-and death-of its owner. Diane France can hear those secrets because she's a forensic anthropologist, a bone detective. She has the science skills and know-how to examine bones for clues to a mystery: Who was this person and how did he or she die? Bones tell Diane about the life and times of famous people in history, from a Russian royal family to American outlaws and war heroes. They speak to her about murders, mass disasters, and fatal accidents. One day she's collecting skeletal evidence at a crime scene. A phone call later she's jetting to the site of a plane crash or other unexpected tragedy to identify victims. Young readers will be captivated by the thrilling real-life story of this small-town girl full of curiosity and mischief who became a world-famous bone detective.
Author: Emily Herbert
Publisher: Kings Road Publishing
ISBN: 1784183393
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
With his twinkling eyes, boundless energy and unrivalled natural wit, Robin Williams was the comedian who brought laughter to a generation.Through roles in cherished films such as Mrs. Doubtfire, Jumanji, Aladdin and Hook, he became the genial face of family comedy. His child-like enthusiasm was infectious, sweeping viewers away. Allied to his lightning-quick improvisation and ability to riff lewdly off any cue thrown at him, Robin was that rare thing - a true comic genius who appealed to adults and children equally.He could also play it straight, and empathetic depth came to him naturally. A poignant performance in Good Will Hunting won him an Academy Award whilst his masterfully chilling turn in psychological thriller Insomnia shocked audiences and hinted at a darker side.What truly caught the imagination, though, was his good-heartedness. Warmth radiated from him on-screen, but he was legendary for his off-screen acts of selfless generosity. Where most Hollywood A-listers demand outrageous pampering in their contract riders, he always insisted that the production company hire a full quota of homeless people to help make his movies.But behind the laughter lay a deeply troubled man, and tragedy would follow. At midday, on 11 August 2014, Robin Williams was pronounced dead at his California home. The verdict was suicide. He had battled depression and addiction for many years and was allegedly beset by financial difficulties.Virginia Blackburn's sensitive and thoughtful biography celebrates his genius and warmth, but also attempts to understand what could have driven such a gentle and gifted man to so tragic an end. This is Robin Williams, the life, the laughter, and the deep sorrow of the man who made the world smile.
Author: Carl Orsbourn
Publisher:
ISBN: 9781645439486
Category :
Languages : en
Pages : 264
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Book Description
The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.
