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Author: Alana Yazzie
Publisher: Wellfleet Press
ISBN: 076039220X
Category : Cooking
Languages : en
Pages : 199
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Book Description
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit. Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include: Navajo Boba Milk Tea (Abe’ Boba Dééhk’azí) Fry Bread (Dah Díníilghaazh) Navajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí) Sumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní) and more! This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen.
Author: Alana Yazzie
Publisher: Wellfleet Press
ISBN: 076039220X
Category : Cooking
Languages : en
Pages : 199
Get Book Here
Book Description
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit. Incorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include: Navajo Boba Milk Tea (Abe’ Boba Dééhk’azí) Fry Bread (Dah Díníilghaazh) Navajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí) Sumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní) and more! This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. Reconnect to your cultural heritage or treat your palate (or both!) with The Modern Navajo Kitchen.
Author: Terese Gagnon
Publisher: University of Arizona Press
ISBN: 081655398X
Category : Nature
Languages : en
Pages : 274
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Book Description
This interdisciplinary volume argues for the importance of everyday sensuous conservation and its ability to grow diverse, livable worlds where human embodiment is understood as part of--not separate from--plant life. Contributors argue that the majority of biodiversity conservation worldwide is carried out not by large-scale conservation projects but by ordinary people engaging in sensory-motivated, caretaking relationships with specific plants.
Author: Lois Ellen Frank
Publisher: Hachette Go
ISBN: 0306827301
Category : Cooking
Languages : en
Pages : 519
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Book Description
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Author: Sophia C. Begay
Publisher: WestBow Press
ISBN: 1449771556
Category : Religion
Languages : en
Pages : 208
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Book Description
This true story will touch your heart. Sophias journey has been one of hardship and strife but one leading to a glorious fellowship with Christ. June Cornwell, minister, Sulphur, Louisiana The pages of this book unfold a marvelous story of Gods redeeming love which knows no limits, coupled with the life-giving power of Forgiveness. It offers Hope, not only to her beloved Navajo people but to untold numbers of women who feel trapped and often suffer in silence. Its a must-read that will grip your heart as Sophia courageously shares her story. Margie Fontenot, teacher, prayer leader, Deridder, Louisiana Out of the Darkness is an extraordinary testimony that will give hope to the unsaved and those needing deliverance Sophia is a prize example of Gods mercy, grace, and restoration. Charlotte Hammonds, Prayer Warriors, Lake Charles, Louisiana
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Category : Coins
Languages : en
Pages : 376
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Book Description
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Category : Periodicals
Languages : en
Pages : 1114
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Book Description
Author: British Museum. Department of Greek and Roman Antiquities
Publisher: London Printed by order of the Trustees 1888.
ISBN:
Category : Cameos
Languages : en
Pages : 286
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Book Description
Author: Smith
Publisher:
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Category :
Languages : en
Pages : 280
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Book Description
Author: British Museum. Dept. of Greek and Roman Antiquities
Publisher:
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Category : Gems
Languages : en
Pages : 278
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Book Description
Author: Yan Lianke
Publisher: Grove Press
ISBN: 0802188818
Category : Fiction
Languages : en
Pages : 163
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Book Description
Over the last decade, Yan Lianke has been continually heralded as one of the “best contemporary Chinese writers” (The Independent) and “one of the country’s fiercest satirists” (The Guardian). Among many awards and honors, he has been twice a finalist for the Man Booker International Prize and he was awarded the prestigious Franz Kafka Prize for his impressive body of work. Now, for the first time, his two most acclaimed novellas are being published in English. “Timeless” and “marvelous” (Asian Review of Books), Marrow is a haunting story of a widow who goes to extremes to provide a normal life for her four physically and mentally disabled children. When she finds out that bones “the closer from kin the better” can cure their illnesses and prevent future generations from the same fate, she feeds them a medicinal soup made from the bones of her dead husband. But after running out of bones, she resorts to a measure that only a mother can take. A luminous, moving fable, The Years, Months, Days—a bestselling classic in China and winner of the prestigious Lu Xun Literary Prize—tells of an elderly man who stays in his small village after a terrible drought forces everyone to leave. Unable to make the grueling march through the mountains, he becomes the lone inhabitant, along with a blind dog. Tending to a single ear of corn, and fending off the natural world from overtaking the village, every day is a victory over death. With touches of the fantastical, these two novellas—masterpieces of the form—reflect the universality of mankind’s will to live, live well, and live with purpose.
