Author: Mike Anastario
Publisher: University of Arizona Press
ISBN: 0816553386
Category : Social Science
Languages : en
Pages : 226
Book Description
The cultivation of the three sisters (corn, beans, and squash) on subsistence farms in El Salvador is a multispecies, world-making, and ongoing process. Milpa describes a small subsistence corn farm. It is derived from the word milli (‘field’, or a piece of land under active cultivation) in Nahuatl. The milpa is a farming practice that uses perennial, intercropping, and swidden (fire and fallow) techniques that predates the Spanish conquest of the Americas. Kneeling Before Corn focuses on the intimate relations that develop between plants and humans in the milpas of the northern rural region of El Salvador. It explores the ways in which more-than-human intimacies travel away from and return to the milpa through human networks. Collective and multivocal, this work reflects independent lines of investigation and multiple conversations between co-authors—all of whom have lived in El Salvador for extended periods of time. Throughout the six chapters, the co-authors invite readers to consider more-than-human intimacies by rethinking, experimenting with, and developing new ways of documenting, analyzing, and knowing the intimacies that form between humans and the plants that they cultivate, conserve, long for, and eat. This book offers an innovative account of rural El Salvador in the twenty-first century.
Kneeling Before Corn
Author: Mike Anastario
Publisher: University of Arizona Press
ISBN: 0816553386
Category : Social Science
Languages : en
Pages : 226
Book Description
The cultivation of the three sisters (corn, beans, and squash) on subsistence farms in El Salvador is a multispecies, world-making, and ongoing process. Milpa describes a small subsistence corn farm. It is derived from the word milli (‘field’, or a piece of land under active cultivation) in Nahuatl. The milpa is a farming practice that uses perennial, intercropping, and swidden (fire and fallow) techniques that predates the Spanish conquest of the Americas. Kneeling Before Corn focuses on the intimate relations that develop between plants and humans in the milpas of the northern rural region of El Salvador. It explores the ways in which more-than-human intimacies travel away from and return to the milpa through human networks. Collective and multivocal, this work reflects independent lines of investigation and multiple conversations between co-authors—all of whom have lived in El Salvador for extended periods of time. Throughout the six chapters, the co-authors invite readers to consider more-than-human intimacies by rethinking, experimenting with, and developing new ways of documenting, analyzing, and knowing the intimacies that form between humans and the plants that they cultivate, conserve, long for, and eat. This book offers an innovative account of rural El Salvador in the twenty-first century.
Publisher: University of Arizona Press
ISBN: 0816553386
Category : Social Science
Languages : en
Pages : 226
Book Description
The cultivation of the three sisters (corn, beans, and squash) on subsistence farms in El Salvador is a multispecies, world-making, and ongoing process. Milpa describes a small subsistence corn farm. It is derived from the word milli (‘field’, or a piece of land under active cultivation) in Nahuatl. The milpa is a farming practice that uses perennial, intercropping, and swidden (fire and fallow) techniques that predates the Spanish conquest of the Americas. Kneeling Before Corn focuses on the intimate relations that develop between plants and humans in the milpas of the northern rural region of El Salvador. It explores the ways in which more-than-human intimacies travel away from and return to the milpa through human networks. Collective and multivocal, this work reflects independent lines of investigation and multiple conversations between co-authors—all of whom have lived in El Salvador for extended periods of time. Throughout the six chapters, the co-authors invite readers to consider more-than-human intimacies by rethinking, experimenting with, and developing new ways of documenting, analyzing, and knowing the intimacies that form between humans and the plants that they cultivate, conserve, long for, and eat. This book offers an innovative account of rural El Salvador in the twenty-first century.
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Publisher: London Printed by order of the Trustees 1888.
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Publisher: London Printed by order of the Trustees 1888.
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A Catalogue of Engraved Gems in the British Museum (Department of Greek and Roman Antiquities)
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Author: James George Frazer
Publisher: Cambridge University Press
ISBN: 1108057500
Category : Body, Mind & Spirit
Languages : en
Pages : 523
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A supplement to Frazer's The Golden Bough, this 1936 work remains an important text for scholars of religion and anthropology.
Publisher: Cambridge University Press
ISBN: 1108057500
Category : Body, Mind & Spirit
Languages : en
Pages : 523
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Publisher: Rowman & Littlefield
ISBN: 0943173841
Category : Children's stories, American
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A compelling story of a 15-year-old Hopi Indian boy, Walker Talayesva, and his companion, Tag, who stumble into the midst of Walker's ancestral home.
Publisher: Rowman & Littlefield
ISBN: 0943173841
Category : Children's stories, American
Languages : en
Pages : 214
Book Description
A compelling story of a 15-year-old Hopi Indian boy, Walker Talayesva, and his companion, Tag, who stumble into the midst of Walker's ancestral home.
The Indian's Friend
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Author: Charlotte J. Frisbie
Publisher: University of New Mexico Press
ISBN: 0826358888
Category : Social Science
Languages : en
Pages : 417
Book Description
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.
Publisher: University of New Mexico Press
ISBN: 0826358888
Category : Social Science
Languages : en
Pages : 417
Book Description
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.