Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761547
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Knack Soup Classics
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761547
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Publisher: Rowman & Littlefield
ISBN: 0762761547
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Knack Chicken Classics
Author: Linda Larsen
Publisher: Rowman & Littlefield
ISBN: 0762761814
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
Publisher: Rowman & Littlefield
ISBN: 0762761814
Category : Cooking
Languages : en
Pages : 257
Book Description
Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655
Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655
Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Diabetes
Author: Nancy Maar
Publisher: Rowman & Littlefield
ISBN: 1599218283
Category :
Languages : en
Pages : 258
Book Description
Publisher: Rowman & Littlefield
ISBN: 1599218283
Category :
Languages : en
Pages : 258
Book Description
Knack Dorm Living
Author: Casey Lewis
Publisher: Rowman & Littlefield
ISBN: 1493000853
Category : Reference
Languages : en
Pages : 259
Book Description
When high school students think of college life, images of parties and new people and late-night pizza instantly come to mind. Only upon moving in does a freshman realize the buzz-killing downside to the blissful freedom: a 12 x 12 dorm room often shared with a stranger. With Knack Dorm Living, Casey Lewis—herself a college senior at the University of Missouri—provides the guide she searched for, in vain, in her freshman year. She offers invaluable tips on what to pack and what to buy, what to expect, decorating, clothes, and organizing time and money. This is an ideal high school graduation gift for high school seniors—both girls and guys—set to move away from home.
Publisher: Rowman & Littlefield
ISBN: 1493000853
Category : Reference
Languages : en
Pages : 259
Book Description
When high school students think of college life, images of parties and new people and late-night pizza instantly come to mind. Only upon moving in does a freshman realize the buzz-killing downside to the blissful freedom: a 12 x 12 dorm room often shared with a stranger. With Knack Dorm Living, Casey Lewis—herself a college senior at the University of Missouri—provides the guide she searched for, in vain, in her freshman year. She offers invaluable tips on what to pack and what to buy, what to expect, decorating, clothes, and organizing time and money. This is an ideal high school graduation gift for high school seniors—both girls and guys—set to move away from home.
The NFL Gameday Cookbook
Author: Ray " BBQ" Lampe
Publisher: Chronicle Books
ISBN: 9780811863957
Category : Cooking
Languages : en
Pages : 248
Book Description
Acclaimed author Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game.
Publisher: Chronicle Books
ISBN: 9780811863957
Category : Cooking
Languages : en
Pages : 248
Book Description
Acclaimed author Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game.
Short Story Classics (Foreign) ...
Author: William Patten
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 352
Book Description
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 352
Book Description
Short Story Classics (Foreign) ...: Russian
Author: William Patten
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 356
Book Description
The Harvard Classics Shelf of Fiction, Volume 6
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 420
Book Description
The Harvard Classics Shelf of Fiction: Vanity fair
Author: William Allan Neilson
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 420
Book Description