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Author: Martin Edic
Publisher: Taunton
ISBN: 9781561581771
Category : House & Home
Languages : en
Pages : 209
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Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author: Martin Edic
Publisher: Taunton
ISBN: 9781561581771
Category : House & Home
Languages : en
Pages : 209
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Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author: Nancy Hiller
Publisher:
ISBN: 9781733391641
Category :
Languages : en
Pages :
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Book Description
Author: Heather J. Paper
Publisher: Idea Books
ISBN: 9781631869013
Category : Kitchens
Languages : en
Pages : 224
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Book Description
Addresses design trends for cabinets, countertops, color palettes, sinks, appliances, flooring, and all kinds of finish details, as well as accessibility and high-tech options for the kitchen
Author: Gary Alan Fine
Publisher: Univ of California Press
ISBN: 9780520257924
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Author: Jamie Gold
Publisher: Taunton Press
ISBN: 9781600854965
Category : Interior decoration
Languages : en
Pages : 0
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Book Description
This completely revised edition of the consummate resource for kitchen redesign features more than 350 ideas with 350 photos for a facelift or full-throttle redo of a range of kitchen styles and sizes.
Author: Lauren Shockey
Publisher: Hachette UK
ISBN: 0446576123
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what really happens behind-the-scenes in haute cuisine—and includes original recipes she learned along the way. At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. With the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.
Author: Nancy Camilla Carlisle
Publisher: Tilbury House Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Author: Georgie Boynton Child
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Plus Beta
Publisher: Beta-Plus (Acc)
ISBN: 9789077213667
Category : Cabinetwork
Languages : en
Pages : 0
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Book Description
Thirty classically inspired kitchen designs in a contemporary context.
