Kitchens that Work

Kitchens that Work PDF Author: Martin Edic
Publisher: Taunton
ISBN: 9781561581771
Category : House & Home
Languages : en
Pages : 209

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Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction

Kitchens that Work

Kitchens that Work PDF Author: Martin Edic
Publisher: Taunton
ISBN: 9781561581771
Category : House & Home
Languages : en
Pages : 209

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Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction

Kitchen Think

Kitchen Think PDF Author: Nancy Hiller
Publisher:
ISBN: 9781733391641
Category :
Languages : en
Pages :

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Book Description


Kitchens

Kitchens PDF Author: Gary Alan Fine
Publisher: Univ of California Press
ISBN: 9780520257924
Category : Business & Economics
Languages : en
Pages : 332

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Book Description
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

All New Kitchen Ideas That Work

All New Kitchen Ideas That Work PDF Author: Heather J. Paper
Publisher: Idea Books
ISBN: 9781631869013
Category : Kitchens
Languages : en
Pages : 224

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Book Description
Addresses design trends for cabinets, countertops, color palettes, sinks, appliances, flooring, and all kinds of finish details, as well as accessibility and high-tech options for the kitchen

New Kitchen Ideas that Work

New Kitchen Ideas that Work PDF Author: Jamie Gold
Publisher: Taunton Press
ISBN: 9781600854965
Category : Interior decoration
Languages : en
Pages : 0

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Book Description
This completely revised edition of the consummate resource for kitchen redesign features more than 350 ideas with 350 photos for a facelift or full-throttle redo of a range of kitchen styles and sizes.

Ideas for Great Kitchens

Ideas for Great Kitchens PDF Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376012364
Category : Cooking
Languages : en
Pages : 104

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Book Description
Efficiency is a key ingredient in any well-planned kitchen. Plan you space, define your style and choose your components to create a kitchen that works for you. Whether you want an inviting kitchen in which to entertain or a more professional place to prepare elegant meals, this book has the recipe for satisfaction!

America's Kitchens

America's Kitchens PDF Author: Nancy Camilla Carlisle
Publisher: Tilbury House Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 216

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Book Description
AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live

The Efficient Kitchen

The Efficient Kitchen PDF Author: Georgie Boynton Child
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 288

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Book Description


Classic Kitchens

Classic Kitchens PDF Author: Plus Beta
Publisher: Beta-Plus (Acc)
ISBN: 9789077213667
Category : Cabinetwork
Languages : en
Pages : 0

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Book Description
Thirty classically inspired kitchen designs in a contemporary context.

Cooking in Other Women’s Kitchens

Cooking in Other Women’s Kitchens PDF Author: Rebecca Sharpless
Publisher: Univ of North Carolina Press
ISBN: 0807899496
Category : Social Science
Languages : en
Pages : 304

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Book Description
As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.