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Author: Susan M. Otsuki
Publisher: iUniverse
ISBN: 1475918666
Category : Cooking
Languages : en
Pages : 131
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Book Description
Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitchenless Cooking can help. For years, Susan Otsuki's life as an International Flight Attendant and commuter required her to spend much of her time in a small apartment that didn't have a kitchen. Through her resourcefulness she made up for limited space. Now, she shares her very best tips, recipes and suggestions. She shows you how easy it is to set up a small but efficient kitchen starting with six small appliances and explains the basics of customizing your pantry, so you'll always have the core ingredients to make delicious and healthy food. Inside you'll be inspired to create easy entrees, snacks, dips, soups, casseroles and desserts including: Easter Brunch Pie Cheesy Pesto Dip Leapin' Lentils Grandma P's Chicken Paprikash Coffee Cup Macadamia Nut Chocolate Cake ...and more! Kitchenless Cooking proves that you don't need a big kitchen to prepare delicious and healthy meals without red meat or breaking the bank.
Author: Susan M. Otsuki
Publisher: iUniverse
ISBN: 1475918666
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitchenless Cooking can help. For years, Susan Otsuki's life as an International Flight Attendant and commuter required her to spend much of her time in a small apartment that didn't have a kitchen. Through her resourcefulness she made up for limited space. Now, she shares her very best tips, recipes and suggestions. She shows you how easy it is to set up a small but efficient kitchen starting with six small appliances and explains the basics of customizing your pantry, so you'll always have the core ingredients to make delicious and healthy food. Inside you'll be inspired to create easy entrees, snacks, dips, soups, casseroles and desserts including: Easter Brunch Pie Cheesy Pesto Dip Leapin' Lentils Grandma P's Chicken Paprikash Coffee Cup Macadamia Nut Chocolate Cake ...and more! Kitchenless Cooking proves that you don't need a big kitchen to prepare delicious and healthy meals without red meat or breaking the bank.
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Susan Parham
Publisher: Bloomsbury Publishing
ISBN: 0857854747
Category : Social Science
Languages : en
Pages : 377
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Book Description
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Author: Abigail Carroll
Publisher: Basic Books (AZ)
ISBN: 0465025528
Category : History
Languages : en
Pages : 346
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Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Katharina Vester
Publisher: Univ of California Press
ISBN: 0520284976
Category : History
Languages : en
Pages : 280
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Book Description
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
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Category :
Languages : en
Pages : 756
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Book Description
Author: Richard L. Kobus
Publisher: John Wiley & Sons
ISBN: 0470135417
Category : Architecture
Languages : en
Pages : 316
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Book Description
Essential information for the design of healthcare facilities Building Type Basics for Healthcare Facilities, Second Edition is your one-stop reference for the essential information you need to confidently begin the design process and successfully complete a healthcare project, large or small, on time and within budget. Leading architects from across the United States share their firsthand knowledge in order to guide you through all aspects of healthcare facility design, with an emphasis on what you need to do to get started quickly. This edition is revised with multiple new healthcare project examples completed this century, more information on engineering requirements, and background on evolving sustainability and technology issues. It begins with an assessment of the healthcare industry's current and future needs, focusing on how those needs affect architecture. Next you get critical information and guidelines that enable you to create successful designs for inpatient, outpatient, and long-term care facilities. Coverage includes clinics, emergency departments, ambulatory care units, specialty centers, as well as facilities designed for adaptive reuse or the assimilation of future technologies. This quick reference: Addresses twenty key questions that arise when launching a healthcare facility design project Offers insight from leaders in the industry based on their own design experience Provides hundreds of project photographs, diagrams, floor plans, sections, and details Not only does this book offer current, authoritative information, its comprehensive coverage and logical organization also save you countless hours of research. Building Type Basics books provide architects with the essentials needed to jump-start specialized facilities design. Each volume features leading experts in the field who address the issues that shape the early phases of a project in a convenient, easy-to-use format.
Author: Bill Granger
Publisher: Harper Collins
ISBN: 0060740485
Category : Cooking
Languages : en
Pages : 196
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Book Description
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.
Author:
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Category : Bee Culture
Languages : en
Pages : 850
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Book Description
Author:
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Category : Cooking
Languages : en
Pages : 690
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Book Description
