Kitchen Yarns PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Kitchen Yarns PDF full book. Access full book title Kitchen Yarns by Ann Hood. Download full books in PDF and EPUB format.
Author: Ann Hood
Publisher: Thorndike Press Large Print
ISBN: 9781432860448
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
A New York Times Bestselling AuthorAnn Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Ann Hood
Publisher: Thorndike Press Large Print
ISBN: 9781432860448
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
A New York Times Bestselling AuthorAnn Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce and dreamed of her mother's special-occasion Fancy Lady Sandwiches. Later, the kitchen became the heart of Hood's own home. She tracks her lifelong journey in the kitchen with twenty-seven heartfelt essays, each accompanied by a recipe. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Ann Hood
Publisher: W. W. Norton & Company
ISBN: 0393239497
Category : Art
Languages : en
Pages : 304
Get Book Here
Book Description
A collection of essays about the transformative power of knitting from 27 contemporary authors, including Ann Patchett, Barbara Kingsolver, John Dufresne, and Joyce Maynard.
Author: Liz Gipson
Publisher: Penguin
ISBN: 1632503824
Category : Crafts & Hobbies
Languages : en
Pages : 169
Get Book Here
Book Description
There's No Place Like a Handwoven Home! Hand towels, table runners, placemats, throws--weaving is perfectly suited to creating and customizing just about any textile for your home. In Handwoven Home, weaving expert Liz Gipson explains the tools and techniques you'll need to weave personalized home textiles on a rigid-heddle loom--the most popular loom on the market today. From choosing the right yarn for your project to achieving your desired cloth type and drape, this book covers all the basics. And the 20+ projects are perfectly suited to the rigid-heddle loom, each starting with a simple square or rectangle and involving little sewing, shaping or loom waste. You'll even learn how to make multiple towels at the same time, create a sturdy rug of wide fabric, and finish your projects with a polished, professional look. Whether you're making textiles for yourself or as a gift, inside you'll find everything you need to create a woven personal touch for any room.
Author: Marina Zurkow
Publisher: punctum books
ISBN: 0692622012
Category : Art
Languages : en
Pages : 498
Get Book Here
Book Description
More&More is an art and research project that explores the language and mechanics of global trade, container shipping, and the exchange of goods. It questions a mercantile structure that by necessity disallows the presence of ocean as a real space in order to flatten the world into a Pangaea of capital. The project is presented in two volumes, released in conjunction with an exhibition of Marina Zurkow's work (with collaborators Sarah Rothberg, Surya Mattu, and others) at bitforms gallery in New York City in February 2016.This book, More&More (A Guide to the Harmonized System), is an experimental "brick" of a book that intervenes in the Harmonized Commodity Description and Coding System (also known as the HS Code). The HS Code is the internationally accepted standard of product classification, which codifies the way nations conduct import/export. All legal trade products (and illegal ones that find loopholes) are shipped using this system. More&More (A Guide to the Harmonized System) lists the astonishing variety of items that are shipped around the world, and includes instructions for using the code to ship items (both legally and illegally). It also includes poetic, personal, and scholarly annotations by Stacy Alaimo, Heather Davis, Kathleen Forde, Dylan Gauthier, Elena Glasberg, Calliope Mathios, Steve Mentz, Astrida Neimanis, Chris Piuma, Elspeth Probyn, Sarah Rothberg, Phil Steinberg, Rita Wong, and Marina Zurkow.
Author: Tove Fevang
Publisher: Trafalgar Square Books
ISBN: 9781570766060
Category : Crocheting
Languages : en
Pages : 0
Get Book Here
Book Description
Crochet patterns for unique kitchen accessories.
Author: Sara Thomas
Publisher: Running Press Adult
ISBN: 0762456701
Category : Crafts & Hobbies
Languages : en
Pages : 114
Get Book Here
Book Description
Deck your cats out in hats that suit their many personalities! With The Punk Mohawk for edgier cats, The Unicorn for cats who are having identity issues, and The Cat in the Hat for any cat that loves great literature, there is a pattern in this book for every feline friend in your home. Complete with a breakdown of skill level and method of working (knit or crochet), suggestions for yarns, and written patterns and charts where necessary, you'll be able to whip up amazing headwear, whatever your cat's character. With the adorable color photos and helpful illustrations throughout, these hat patterns will be both exciting and easy to create. It's fun, it's addictive, and it's deliciously purr-fect from start to finish!
Author: Ann Hood
Publisher: W. W. Norton & Company
ISBN: 0393339769
Category : Fiction
Languages : en
Pages : 313
Get Book Here
Book Description
After the loss of her daughter in a freak accident, Maya Lange opens an adoption agency to place baby girls from China with American families and discovers the painful and courageous journeys of both adoptive parents and birth mothers.
Author: Kim Fay
Publisher: Penguin
ISBN: 0593419340
Category : Fiction
Languages : en
Pages : 209
Get Book Here
Book Description
The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Author: Ann Hood
Publisher: W. W. Norton & Company
ISBN: 0393249514
Category : Biography & Autobiography
Languages : en
Pages : 168
Get Book Here
Book Description
In this warm collection of personal essays and recipes, best-selling author Ann Hood “connects food with memory in delicious ways” (Jane Ciabattari, BBC). From her Italian-American childhood, through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of good food. In Kitchen Yarns, pairing her signature humor and tenderness with simple, comforting recipes, Hood spins tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
Author: Peter Hoffman
Publisher: Abrams
ISBN: 1647000092
Category : Biography & Autobiography
Languages : en
Pages : 409
Get Book Here
Book Description
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good? is a layered, insightful, and utterly enjoyable meal.
