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Author: Nick Richardson
Publisher: HarperCollins Australia
ISBN: 1743098596
Category : Biography & Autobiography
Languages : en
Pages : 225
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Book Description
In the map of our daily lives, the kitchen table is where we stop for sustenance. What other piece of furniture has witnessed so much and revealed so little? Here, for the first time, some of Australia's best writers and best-loved identities tell their kitchen table memory, complete with gravy stains, bent forks and the odd tale of love and death. Whether it is oak, pine, Laminex, varnished, recycled or modernist glass - in the domestic geography of our daily lives, the kitchen table is a constant. A silent witness to sustenance and solace, deliberation and argument, consolation and celebration. What other piece of furniture has witnessed so much and revealed so little?Here, for the first time, some of Australia's favourite writers and best-loved foodies share their very personal kitchen table memories, complete with gravy stains, bent forks and the odd tale of love and death. From Denise Scott's bittersweet recollection of chats around the table with her mother; to Martin Brown's tribute to the unique and forgotten sport of table climbing; to Helen Garner's quest to find the table that fitted her home and reflected her life - this charming anthology celebrates a beloved domestic touchstone where our lives, memories, stories and favourite recipes intersect. What's your favourite kitchen table memory?
Author: Nick Richardson
Publisher: HarperCollins Australia
ISBN: 1743098596
Category : Biography & Autobiography
Languages : en
Pages : 225
Get Book Here
Book Description
In the map of our daily lives, the kitchen table is where we stop for sustenance. What other piece of furniture has witnessed so much and revealed so little? Here, for the first time, some of Australia's best writers and best-loved identities tell their kitchen table memory, complete with gravy stains, bent forks and the odd tale of love and death. Whether it is oak, pine, Laminex, varnished, recycled or modernist glass - in the domestic geography of our daily lives, the kitchen table is a constant. A silent witness to sustenance and solace, deliberation and argument, consolation and celebration. What other piece of furniture has witnessed so much and revealed so little?Here, for the first time, some of Australia's favourite writers and best-loved foodies share their very personal kitchen table memories, complete with gravy stains, bent forks and the odd tale of love and death. From Denise Scott's bittersweet recollection of chats around the table with her mother; to Martin Brown's tribute to the unique and forgotten sport of table climbing; to Helen Garner's quest to find the table that fitted her home and reflected her life - this charming anthology celebrates a beloved domestic touchstone where our lives, memories, stories and favourite recipes intersect. What's your favourite kitchen table memory?
Author: Betty Fussell
Publisher: Open Road Media
ISBN: 1453218432
Category : Biography & Autobiography
Languages : en
Pages : 158
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Book Description
A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child’s The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact. My Kitchen Wars is a revelation of the author’s lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.
Author: Mary Higgins Clark
Publisher: Simon and Schuster
ISBN: 1847395406
Category : Biography & Autobiography
Languages : en
Pages : 254
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Book Description
Even as a young girl, growing up in the Bronx, Mary Higgins Clark knew she wanted to be a writer. The gift of storytelling was a part of her Irish ancestry, so it followed naturally that she would later use her sharp eye, keen intelligence, and inquisitive nature to create stories about the people and things she observed. When Mary's father died during the Depression, her mother decided to open the family home to boarders, and placed a discreet sign next to the front door that read, FURNISHED ROOMS. KITCHEN PRIVILEGES. The family's struggle to make ends meet; her employment as a hotel switchboard operator; the death of her beloved older brother in World War II; her brief career as a flight attendant for Pan Am; her marriage to Warren Clark; sitting at the kitchen table, writing stories, and finally selling the first one for one hundred dollars (after six years and some forty rejections!) - all these experiences figure into Kitchen Privileges.
Author: Barbara Holland
Publisher: Clarion Books
ISBN:
Category : Identity
Languages : en
Pages : 136
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Book Description
Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.
Author: Molly Wizenberg
Publisher: Simon and Schuster
ISBN: 1416551069
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .
Author: Cheryl Lu-Lien Tan
Publisher: Hachette Books
ISBN: 1401396569
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Author: Rachel Naomi Remen
Publisher: Penguin
ISBN: 1594482098
Category : Self-Help
Languages : en
Pages : 385
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Book Description
"I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Despite the awesome powers of technology, many of us still do not live very well," says Dr. Rachel Remen. "We may need to listen to one another's stories again." Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a long-term survivor of chronic illness, invites us to listen from the soul. This remarkable collection of true stories draws on the concept of "kitchen table wisdom"-- the human tradition of shared experience that shows us life in all its power and mystery and reminds us that the things we cannot measure may be the things that ultimately sustain and enrich our lives.
Author: Sasha Martin
Publisher: National Geographic Books
ISBN: 1426213751
Category : Cooking
Languages : en
Pages : 356
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Book Description
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within. "This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." —A.J. Jacobs, author of The Year of Living Biblically "Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country—a noble feat of it's own!—but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." —Chris Guillebeau, author of The Happiness Pursuit
Author: Wendy Heyman-Marsaw
Publisher: Andrews UK Limited
ISBN: 178705182X
Category : Fiction
Languages : en
Pages : 120
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Book Description
Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.
Author: George Kennedy
Publisher: Applause Theatre & Cinema
ISBN: 1557839166
Category : Performing Arts
Languages : en
Pages : 229
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Book Description
(Applause Books). "These are memoirs of a kid born in New York City in 1925. His dad, George Senior, was a pianist, composer, and orchestra leader at Proctor's Vaudeville Theatre, and his mother, Helen, played in a classic dance troupe. Hanky-panky ensued. They married, and I soon was the result... I write like I talk. A long time ago I tried making 'talking and telling the truth' one and the same. That isn't just difficult; it means painfully reviewing things you've been led to believe since you were a child. That's very hard to do. Like many, I have marched along adhering to conventions (sex, color, church, party, gang) without examination. There's a wonderful, protective 'togetherness' in that anonymity. You obey or are damned, less joined together than stuck together. You become an echo rather than a voice. This book is about what happens when you stop fearing and think. I like writing, but warmed-over BS is not on the menu. You are the most important thing in life. Every phrase in the book awkward or not is how I think and question everything. I wrote every word as if we were sitting together. I want you to think, too..." George Kennedy, from the preface
