Kitchen Management, Construction, Planning, Administration PDF Download
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Author: Joseph Oliver Dahl
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 432
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Book Description
Author: Joseph Oliver Dahl
Publisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 1028
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Book Description
Author: Providence Public Library (R.I.)
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 806
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 962
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 1146
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Book Description
Author: NKBA (National Kitchen and Bath Association)
Publisher: John Wiley & Sons
ISBN: 111873632X
Category : Architecture
Languages : en
Pages : 461
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Book Description
Kitchen & Bath Business Project Management, Second Edition is a comprehensive guide to professional practice for the kitchen and bath professional. This one-stop reference is based on the real-world experiences of kitchen and bath experts to ensure success in business and professional life. Kitchen & Bath Business Project Management, Second Edition is illustrated in full color throughout with improved graphic design so that visual learners can easily absorb both technical and professional practice information. This book also includes access to a companion website with easily customizable forms for increased efficiency, and an Instructor's Manual.
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1364
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Book Description
Author: United States Employment Service
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 242
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Book Description
Author: Pratt Institute. Free Library
Publisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 582
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Book Description
Author: Jeff B. Katz
Publisher: John Wiley & Sons
ISBN: 0471136980
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
A complete blueprint for all types of restaurantdevelopment--from concept through construction Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists,review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seekingfinancial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant willfunction * Prepare an effective design program to fulfill your operationalrequirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, andfollow-up No matter what your business background--catering,marketing, management, or finance--this self-contained guideis one resource you will not want to be without.
